Beef Tehari

9 mins
Serves 1
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Directions

  1. 1prepare tehari masala by grinding cinnamon, cardamom, nutmeg, mace, black pepper, and cloves.
  2. 2prepare tehari masala by grinding cinnamon, cardamom, nutmeg, mace, black pepper, and cloves.
  3. 3prepare tehari masala by grinding cinnamon, cardamom, nutmeg, mace, black pepper, and cloves.
  4. 4heat mustard oil in a pan.
  5. 5heat mustard oil in a pan.
  6. 6heat mustard oil in a pan.
  7. 7add chopped onions and sauté until translucent.
  8. 8add chopped onions and sauté until translucent.
  9. 9add chopped onions and sauté until translucent.
  10. 10add ginger paste and garlic paste, and sauté briefly.
  11. 11add ginger paste and garlic paste, and sauté briefly.
  12. 12add ginger paste and garlic paste, and sauté briefly.
  13. 13add the meat and mix with the masala.
  14. 14add the meat and mix with the masala.
  15. 15add the meat and mix with the masala.
  16. 16simmer the meat for 8–10 minutes, covered.
  17. 17simmer the meat for 8–10 minutes, covered.
  18. 18simmer the meat for 8–10 minutes, covered.
  19. 19remove the cooked meat from the pan and set aside.
  20. 20remove the cooked meat from the pan and set aside.
  21. 21remove the cooked meat from the pan and set aside.
  22. 22add the rinsed and drained rice to the remaining oil and masala.
  23. 23add the rinsed and drained rice to the remaining oil and masala.
  24. 24add the rinsed and drained rice to the remaining oil and masala.
  25. 25sauté the rice for 3-4 minutes.
  26. 26sauté the rice for 3-4 minutes.
  27. 27sauté the rice for 3-4 minutes.
  28. 28add hot water, salt, and milk powder to the rice.
  29. 29add hot water, salt, and milk powder to the rice.
  30. 30add hot water, salt, and milk powder to the rice.
  31. 31bring to a boil, then reduce heat to low and simmer covered until the water is absorbed.
  32. 32bring to a boil, then reduce heat to low and simmer covered until the water is absorbed.
  33. 33bring to a boil, then reduce heat to low and simmer covered until the water is absorbed.
  34. 34add the cooked meat and green chilies to the rice.
  35. 35add the cooked meat and green chilies to the rice.
  36. 36add the cooked meat and green chilies to the rice.
  37. 37simmer covered on low heat for 10–15 minutes.
  38. 38simmer covered on low heat for 10–15 minutes.
  39. 39simmer covered on low heat for 10–15 minutes.

Ingredients

  • 2 pieces cinnamon stick
  • 2 pieces cinnamon stick
  • 2 pieces cinnamon stick
  • 8 pieces cardamom
  • 8 pieces cardamom
  • 8 pieces cardamom
  • 0.5 piece nutmeg
  • 0.5 piece nutmeg
  • 0.5 piece nutmeg
  • 2 pieces mace
  • 2 pieces mace
  • 2 pieces mace
  • 15 pieces black pepper
  • 15 pieces black pepper
  • 15 pieces black pepper
  • 4 pieces cloves
  • 4 pieces cloves
  • 4 pieces cloves
  • 1 cup mustard oil
  • 1 cup mustard oil
  • 1 cup mustard oil
  • 1 cup onion
  • 1 cup onion
  • 1 cup onion
  • 2 tbsp ginger paste
  • 2 tbsp ginger paste
  • 2 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1 tbsp garlic paste
  • 1 tbsp garlic paste
  • 1 kg meat
  • 1 kg meat
  • 1 kg meat
  • 2 tbsp yogurt
  • 2 tbsp yogurt
  • 2 tbsp yogurt
  • 7 pieces green chili
  • 7 pieces green chili
  • 7 pieces green chili
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 3 cups rice
  • 3 cups rice
  • 3 cups rice
  • 6 cups hot water
  • 6 cups hot water
  • 6 cups hot water
  • 2 tbsp kewra water
  • 2 tbsp kewra water
  • 2 tbsp kewra water
  • 1 tbsp milk powder
  • 1 tbsp milk powder
  • 1 tbsp milk powder

Equipment

grinderpanstener