Chicken Shanwari
Serves 1
Directions
- 1Melt the butter in a pan over high heat, add chicken drumsticks and saute for 5 minutes.
- 2Add the garlic, ginger, and green chilli paste and saute until fragrant.
- 3Add the halved tomatoes, cover the pan, and steam over medium-to-low heat.
- 4Remove the skin from the steamed tomatoes.
- 5Add the salt, white pepper, and black pepper, then stir.
- 6Add optional spices: chili flakes, dry coriander powder, and garam masala, then saute.
- 7Stir in the yoghurt mixed with mint.
- 8Continue cooking on low heat until finished.
- 9Garnish with green bullet chillies and fresh coriander.
Ingredients
- 230 g irish butter
- chicken drumsticks
- garlic ginger and green chilli paste
- 12 whole tomato, halved
- 1 tsp salt
- 1 tsp white ground pepper
- 1/2 tsp black pepper, ground
- 1 tsp chili flake (optional)
- 2 tsp dry coriander powder (optional)
- 1 tsp garam masala (optional)
- mint (optional)
- 2 tbsp yoghurt
- green bullet chillies (optional)
- coriander (optional)
Tips
- The creator notes that adding chili flakes, dry coriander powder, and garam masala are optional steps to enhance the flavor but are not part of an authentic shanwari recipe.
- Removing tomato skins is easily done after they have been steamed.
- The dish is ready when you see butter separating from the sides of the pan.
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