Restorative Ginger and Turmeric Noodle Soup
Serves 1
Directions
- 1Pulse shallots, ginger, garlic, and serrano chiles in a food processor until finely minced.
- 2Add ground cumin, turmeric, and coriander to the processor and blend until a paste forms.
- 3Thinly slice garlic cloves and fry them in olive oil until golden brown.
- 4Add the prepared paste to a large pot with heated coconut oil, then pour in the vegetable stock and coconut milk.
- 5Stir the soup and add the Swiss chard to wilt.
- 6Ladle the hot soup over pre-cooked udon noodles in bowls.
- 7Garnish with fresh cilantro, crispy garlic slices, and a squeeze of fresh lime juice.
Ingredients
- 6 whole garlic clove
- 5 whole shallot
- 3 inch fresh ginger
- 3 whole serrano chile
- 2 tsp fresh lime juice
- 2 tsp ground cumin
- 2 tsp ground turmeric
- 1 tsp ground coriander
- 1/4 cup coconut oil
- 1/4 cup and 1 tbsp cup olive oil
- 4 cup vegetable stock
- 1 can coconut milk
- 10 oz uncooked udon noodles
- 1 bunch swiss chard
- 2 whole scallion
- 1 cup fresh cilantro leaves
Equipment
food processorpotladle
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