Directions
- 1Drop the ribs in a pressure cooker.
- 2Add lots of garlic.
- 3Add some whole cumin.
- 4Add a little coriander powder.
- 5Add some cinnamon powder.
- 6Add whole cardamom.
- 7Add a little chili flakes.
- 8Add whole black pepper.
- 9Add some salt.
- 10Add a few whole cloves.
- 11Add olive oil.
- 12Add sliced onions.
- 13Add coriander.
- 14Add tomato paste.
- 15Top it off with water and add some vinegar.
- 16Cook the meat for about 45 minutes.
- 17Add some washed and soaked rice.
- 18Give it a good mix.
- 19Cook it again for about 9 minutes.
Ingredients
- 1.5 kg beef or lamb ribs
- 1 bulb garlic, peeled and smashed
- 2 tsp whole cumin seeds
- 1 tbsp coriander powder
- 1 tsp cinnamon powder
- 4 units to whole cardamom pods
- 0.5 tsp chili flakes
- 0.5 tsp whole black peppercorns
- Himalaya salt
- 4 units to whole cloves
- 2 tbsp to olive oil
- 2 units medium onions, sliced
- 1 small bunch fresh coriander, chopped
- 2 tbsp tomato paste
- 2 tbsp vinegar
- water
- 380 gram basmati rice, washed and soaked
Equipment
pressure cooker
Tips
- The meat will be so tender you won't need a knife, just a spoon or fork.
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