Directions
- 1In a pan, add oil and then cumin seeds, black cardamom, star anise, cloves, and cinnamon sticks. Fry for 30 seconds.
- 2Add thinly sliced onions and fry until golden brown.
- 3Add sliced tomatoes, a little water, and cook until soft.
- 4Mash the tomatoes slightly with a spoon.
- 5Add coriander powder, salt, red chili powder, chilli flakes, and turmeric powder. Mix well and sauté until fragrant.
- 6Add soaked moong dal and cook for 10-12 minutes until well combined.
- 7Add water to the moong dal and cover. Cook on low heat for 7-8 minutes.
- 8In a separate pan, prepare the tadka by heating oil and adding garlic-ginger paste, green chilies, dried red chilies, and curry leaves. Sauté until fragrant.
- 9Add red chili powder to the tadka and cook for 2-3 minutes on low heat.
- 10Pour the tadka over the cooked moong dal and mix gently.
Ingredients
- 0.5 cup oil
- 1 tablespoon cumin seeds
- 2 pcs black cardamom
- 2 pcs star anise
- 4 pcs cloves
- 2 pcs cinnamon sticks
- 2 pcs onions
- 3 pcs tomatoes
- 1 tablespoon coriander powder
- 1 tablespoon salt
- 1 tablespoon red chili powder
- 1 tablespoon chilli flakes
- 0.5 tablespoon turmeric powder
- 3 pao moong dal
- 2 glass water
- 1 tablespoon garlic ginger paste
- 4 pcs green chilies
- 5 pcs dried red chilies
- 1 curry leaves
Equipment
panplatespoonspatula
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