Directions
- 1Add urad dal to a bowl and wash it thoroughly.
- 2Soak the urad dal in water for 3 hours.
- 3Transfer the soaked urad dal to a grinder jar.
- 4Add chass to the grinder jar.
- 5Soak poha in water for 5 minutes.
- 6Add the soaked poha to the grinder jar.
- 7Grind all ingredients into a fine paste.
- 8Transfer the ground paste to a wooden bowl.
- 9Add rava to the paste.
- 10Mix the rava into the paste.
- 11Sieve wheat flour directly into the bowl with the paste.
- 12Add green chili, fresh dhaniya, crushed ajwain, salt, til, and kalaunji.
- 13Knead all ingredients together to form a semi-soft dough without adding water.
- 14Let the dough rest for 20 minutes.
- 15Form small balls from the dough.
- 16Lightly sprinkle flour over the dough balls.
- 17Roll out the dough balls into small puries.
- 18Deep fry the puries in hot oil until puffed and golden.
Ingredients
- 0.33 cup Urad Dal
- 0.33 cup Chass
- 0.25 cup Thin or Flattened Poha
- 0.25 cup Rava
- 1 cup Wheat flour
- Chili
- Fresh dhaniya
- Ajwain
- Salt
- Til
- Kalaunji
- Oil
Equipment
Grinder jarBowlStrainerRolling pinFrying pan
Tips
- You can use suji instead of rava.
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