Urad Dal Ki Puri

20 mins
Serves 1
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Directions

  1. 1Add urad dal to a bowl and wash it thoroughly.
  2. 2Add urad dal to a bowl and wash it thoroughly.
  3. 3Add urad dal to a bowl and wash it thoroughly.
  4. 4Soak the urad dal in water for 3 hours.
  5. 5Soak the urad dal in water for 3 hours.
  6. 6Soak the urad dal in water for 3 hours.
  7. 7Transfer the soaked urad dal to a grinder jar.
  8. 8Transfer the soaked urad dal to a grinder jar.
  9. 9Transfer the soaked urad dal to a grinder jar.
  10. 10Add chass to the grinder jar.
  11. 11Add chass to the grinder jar.
  12. 12Add chass to the grinder jar.
  13. 13Soak poha in water for 5 minutes.
  14. 14Soak poha in water for 5 minutes.
  15. 15Soak poha in water for 5 minutes.
  16. 16Add the soaked poha to the grinder jar.
  17. 17Add the soaked poha to the grinder jar.
  18. 18Add the soaked poha to the grinder jar.
  19. 19Grind all ingredients into a fine paste.
  20. 20Grind all ingredients into a fine paste.
  21. 21Grind all ingredients into a fine paste.
  22. 22Transfer the ground paste to a wooden bowl.
  23. 23Transfer the ground paste to a wooden bowl.
  24. 24Transfer the ground paste to a wooden bowl.
  25. 25Add rava to the paste.
  26. 26Add rava to the paste.
  27. 27Add rava to the paste.
  28. 28Mix the rava into the paste.
  29. 29Mix the rava into the paste.
  30. 30Mix the rava into the paste.
  31. 31Sieve wheat flour directly into the bowl with the paste.
  32. 32Sieve wheat flour directly into the bowl with the paste.
  33. 33Sieve wheat flour directly into the bowl with the paste.
  34. 34Add green chili, fresh dhaniya, crushed ajwain, salt, til, and kalaunji.
  35. 35Add green chili, fresh dhaniya, crushed ajwain, salt, til, and kalaunji.
  36. 36Add green chili, fresh dhaniya, crushed ajwain, salt, til, and kalaunji.
  37. 37Knead all ingredients together to form a semi-soft dough without adding water.
  38. 38Knead all ingredients together to form a semi-soft dough without adding water.
  39. 39Knead all ingredients together to form a semi-soft dough without adding water.
  40. 40Let the dough rest for 20 minutes.
  41. 41Let the dough rest for 20 minutes.
  42. 42Let the dough rest for 20 minutes.
  43. 43Form small balls from the dough.
  44. 44Form small balls from the dough.
  45. 45Form small balls from the dough.
  46. 46Lightly sprinkle flour over the dough balls.
  47. 47Lightly sprinkle flour over the dough balls.
  48. 48Lightly sprinkle flour over the dough balls.
  49. 49Roll out the dough balls into small puries.
  50. 50Roll out the dough balls into small puries.
  51. 51Roll out the dough balls into small puries.
  52. 52Deep fry the puries in hot oil until puffed and golden.
  53. 53Deep fry the puries in hot oil until puffed and golden.
  54. 54Deep fry the puries in hot oil until puffed and golden.

Ingredients

  • 0.33 cup Urad Dal
  • 0.33 cup Urad Dal
  • 0.33 cup Urad Dal
  • 0.33 cup Chass
  • 0.33 cup Chass
  • 0.33 cup Chass
  • 0.25 cup Thin or Flattened Poha
  • 0.25 cup Thin or Flattened Poha
  • 0.25 cup Thin or Flattened Poha
  • 0.25 cup Rava
  • 0.25 cup Rava
  • 0.25 cup Rava
  • 1 cup Wheat flour
  • 1 cup Wheat flour
  • 1 cup Wheat flour
  • Chili
  • Chili
  • Chili
  • Fresh dhaniya
  • Fresh dhaniya
  • Fresh dhaniya
  • Ajwain
  • Ajwain
  • Ajwain
  • Salt
  • Salt
  • Salt
  • Til
  • Til
  • Til
  • Kalaunji
  • Kalaunji
  • Kalaunji
  • Oil
  • Oil
  • Oil

Equipment

Grinder jarBowlStrainerRolling pinFrying pan

Tips

  • You can use suji instead of rava.