Serves 1
Directions
- 1Heat some oil in a pan.
- 2Add cumin seeds, mustard seeds, hing, and curry leaves to the oil.
- 3Add thecha of green chili, ginger, and garlic.
- 4Add chopped onions and sauté.
- 5Add turmeric powder, red chili powder, Solapuri masala (optional), and coriander powder.
- 6Add coriander leaves.
- 7Add salt.
- 8Pour in the mix of jowar flour and water.
- 9Stir everything together until it thickens.
- 10Serve the jowar pitla over hot rice and garnish with sliced onions.
Ingredients
- Oil
- Cumin seeds
- Mustard seeds
- Hing
- Curry leaves
- Thecha of green chili, ginger and garlic
- Chopped onions
- Turmeric powder
- Red chili powder
- Solapuri masala
- Coriander powder
- Coriander leaves
- Salt
- Jowar flour
- Water
- Sliced onions
Equipment
PanSpoonGas stoveSmall bowl
Tips
- If you find it difficult to digest besan, jowar is the best option.
- Serve with hot bhakri or bhaat.
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