Coconut Curry Noodle Soup

Serves 1
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Directions

  1. 1Add garlic, onion, ginger, and chili to a blender.
  2. 2Add garlic, onion, ginger, and chili to a blender.
  3. 3Add garlic, onion, ginger, and chili to a blender.
  4. 4Blitz the ingredients into a paste.
  5. 5Blitz the ingredients into a paste.
  6. 6Blitz the ingredients into a paste.
  7. 7Pour olive oil into a wok.
  8. 8Pour olive oil into a wok.
  9. 9Pour olive oil into a wok.
  10. 10Add the blended paste to the hot oil and sauté for about 5 minutes.
  11. 11Add the blended paste to the hot oil and sauté for about 5 minutes.
  12. 12Add the blended paste to the hot oil and sauté for about 5 minutes.
  13. 13Add tomato paste, curry powder, and salt to the mixture.
  14. 14Add tomato paste, curry powder, and salt to the mixture.
  15. 15Add tomato paste, curry powder, and salt to the mixture.
  16. 16Pour in a can of full-fat coconut milk.
  17. 17Pour in a can of full-fat coconut milk.
  18. 18Pour in a can of full-fat coconut milk.
  19. 19Wash out the coconut milk can with water and add it to the wok.
  20. 20Wash out the coconut milk can with water and add it to the wok.
  21. 21Wash out the coconut milk can with water and add it to the wok.
  22. 22Mix everything well and let it simmer.
  23. 23Mix everything well and let it simmer.
  24. 24Mix everything well and let it simmer.
  25. 25Press the tofu to remove excess water.
  26. 26Press the tofu to remove excess water.
  27. 27Press the tofu to remove excess water.
  28. 28Cut the tofu into small cubes.
  29. 29Cut the tofu into small cubes.
  30. 30Cut the tofu into small cubes.
  31. 31Add corn starch, desiccated coconut (optional), and salt to the tofu cubes.
  32. 32Add corn starch, desiccated coconut (optional), and salt to the tofu cubes.
  33. 33Add corn starch, desiccated coconut (optional), and salt to the tofu cubes.
  34. 34Shake the container to coat the tofu evenly.
  35. 35Shake the container to coat the tofu evenly.
  36. 36Shake the container to coat the tofu evenly.
  37. 37Fry the coated tofu in a pan until golden brown.
  38. 38Fry the coated tofu in a pan until golden brown.
  39. 39Fry the coated tofu in a pan until golden brown.
  40. 40Add some lime juice and a pinch of sugar to the simmering soup to balance the flavors.
  41. 41Add some lime juice and a pinch of sugar to the simmering soup to balance the flavors.
  42. 42Add some lime juice and a pinch of sugar to the simmering soup to balance the flavors.
  43. 43Cook rice noodles either separately or directly in the broth.
  44. 44Cook rice noodles either separately or directly in the broth.
  45. 45Cook rice noodles either separately or directly in the broth.
  46. 46Serve the rice noodles in a bowl.
  47. 47Serve the rice noodles in a bowl.
  48. 48Serve the rice noodles in a bowl.
  49. 49Pour the coconut curry soup over the noodles.
  50. 50Pour the coconut curry soup over the noodles.
  51. 51Pour the coconut curry soup over the noodles.
  52. 52Add the crispy tofu and green onions as garnish.
  53. 53Add the crispy tofu and green onions as garnish.
  54. 54Add the crispy tofu and green onions as garnish.

Ingredients

  • Garlic
  • Garlic
  • Garlic
  • Onion
  • Onion
  • Onion
  • Ginger
  • Ginger
  • Ginger
  • Chili
  • Chili
  • Chili
  • Olive oil
  • Olive oil
  • Olive oil
  • Tomato paste
  • Tomato paste
  • Tomato paste
  • Curry powder
  • Curry powder
  • Curry powder
  • Salt
  • Salt
  • Salt
  • 1 can Full fat coconut milk
  • 1 can Full fat coconut milk
  • 1 can Full fat coconut milk
  • Water
  • Water
  • Water
  • 1 block Tofu
  • 1 block Tofu
  • 1 block Tofu
  • Corn starch
  • Corn starch
  • Corn starch
  • Desiccated coconut
  • Desiccated coconut
  • Desiccated coconut
  • Lime juice
  • Lime juice
  • Lime juice
  • 1 pinch Sugar
  • 1 pinch Sugar
  • 1 pinch Sugar
  • Rice noodles
  • Rice noodles
  • Rice noodles

Equipment

BlenderWokSpatulaChopping boardKnifeContainer with lidPanLadleChopsticksBowl

Tips

  • Desiccated coconut is optional for flavor.
  • Cook rice noodles separately or in the broth.