Serves 1
Directions
- 1Slice the onions finely.
- 2Peel the potatoes.
- 3Slice the potatoes finely.
- 4Wash the sliced potatoes in water.
- 5Drain the excess water from the potatoes by squeezing them.
- 6Chop the green chilies.
- 7Chop the coriander.
- 8Add the sliced onions, potatoes, chopped green chilies, and chopped coriander to a large bowl.
- 9Add curry leaves to the mixture.
- 10Add gram flour to the bowl.
- 11Add salt to taste.
- 12Add cumin powder.
- 13Add red chili powder.
- 14Add turmeric powder.
- 15Add ginger garlic paste.
- 16Mix all the ingredients thoroughly with your hands.
- 17Heat oil in a pan.
- 18Carefully drop small portions of the mixture into the hot oil.
- 19Fry until golden brown and crispy.
- 20Remove the pakode from the oil using a skimmer.
- 21Serve the pakode on a plate with chutney.
Ingredients
- 3 onions
- 3 potatoes
- 5 green chilies
- 1 handful coriander
- 1 handful curry leaves
- 1 cup gram flour
- 1 tsp salt
- 1 tsp cumin powder
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp ginger garlic paste
- oil
Equipment
knifechopping boardpeelerbowlpanskimmer
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