Aloo Pyaaj ke Pakode

Serves 1
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Directions

  1. 1Slice the onions finely.
  2. 2Slice the onions finely.
  3. 3Slice the onions finely.
  4. 4Peel the potatoes.
  5. 5Peel the potatoes.
  6. 6Peel the potatoes.
  7. 7Slice the potatoes finely.
  8. 8Slice the potatoes finely.
  9. 9Slice the potatoes finely.
  10. 10Wash the sliced potatoes in water.
  11. 11Wash the sliced potatoes in water.
  12. 12Wash the sliced potatoes in water.
  13. 13Drain the excess water from the potatoes by squeezing them.
  14. 14Drain the excess water from the potatoes by squeezing them.
  15. 15Drain the excess water from the potatoes by squeezing them.
  16. 16Chop the green chilies.
  17. 17Chop the green chilies.
  18. 18Chop the green chilies.
  19. 19Chop the coriander.
  20. 20Chop the coriander.
  21. 21Chop the coriander.
  22. 22Add the sliced onions, potatoes, chopped green chilies, and chopped coriander to a large bowl.
  23. 23Add the sliced onions, potatoes, chopped green chilies, and chopped coriander to a large bowl.
  24. 24Add the sliced onions, potatoes, chopped green chilies, and chopped coriander to a large bowl.
  25. 25Add curry leaves to the mixture.
  26. 26Add curry leaves to the mixture.
  27. 27Add curry leaves to the mixture.
  28. 28Add gram flour to the bowl.
  29. 29Add gram flour to the bowl.
  30. 30Add gram flour to the bowl.
  31. 31Add salt to taste.
  32. 32Add salt to taste.
  33. 33Add salt to taste.
  34. 34Add cumin powder.
  35. 35Add cumin powder.
  36. 36Add cumin powder.
  37. 37Add red chili powder.
  38. 38Add red chili powder.
  39. 39Add red chili powder.
  40. 40Add turmeric powder.
  41. 41Add turmeric powder.
  42. 42Add turmeric powder.
  43. 43Add ginger garlic paste.
  44. 44Add ginger garlic paste.
  45. 45Add ginger garlic paste.
  46. 46Mix all the ingredients thoroughly with your hands.
  47. 47Mix all the ingredients thoroughly with your hands.
  48. 48Mix all the ingredients thoroughly with your hands.
  49. 49Heat oil in a pan.
  50. 50Heat oil in a pan.
  51. 51Heat oil in a pan.
  52. 52Carefully drop small portions of the mixture into the hot oil.
  53. 53Carefully drop small portions of the mixture into the hot oil.
  54. 54Carefully drop small portions of the mixture into the hot oil.
  55. 55Fry until golden brown and crispy.
  56. 56Fry until golden brown and crispy.
  57. 57Fry until golden brown and crispy.
  58. 58Remove the pakode from the oil using a skimmer.
  59. 59Remove the pakode from the oil using a skimmer.
  60. 60Remove the pakode from the oil using a skimmer.
  61. 61Serve the pakode on a plate with chutney.
  62. 62Serve the pakode on a plate with chutney.
  63. 63Serve the pakode on a plate with chutney.

Ingredients

  • 3 onions
  • 3 onions
  • 3 onions
  • 3 potatoes
  • 3 potatoes
  • 3 potatoes
  • 5 green chilies
  • 5 green chilies
  • 5 green chilies
  • 1 handful coriander
  • 1 handful coriander
  • 1 handful coriander
  • 1 handful curry leaves
  • 1 handful curry leaves
  • 1 handful curry leaves
  • 1 cup gram flour
  • 1 cup gram flour
  • 1 cup gram flour
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp ginger garlic paste
  • 1 tsp ginger garlic paste
  • 1 tsp ginger garlic paste
  • oil
  • oil
  • oil

Equipment

knifechopping boardpeelerbowlpanskimmer