Coconut Chicken Curry

30 mins
Serves 1
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Directions

  1. 1Cube three chicken breasts into large chunks and put them in a bowl.
  2. 2Cube three chicken breasts into large chunks and put them in a bowl.
  3. 3Cube three chicken breasts into large chunks and put them in a bowl.
  4. 4Season the chicken with salt, black pepper, cumin, coriander, garlic powder, ground ginger, curry powder, turmeric, cayenne, and chili powder.
  5. 5Season the chicken with salt, black pepper, cumin, coriander, garlic powder, ground ginger, curry powder, turmeric, cayenne, and chili powder.
  6. 6Season the chicken with salt, black pepper, cumin, coriander, garlic powder, ground ginger, curry powder, turmeric, cayenne, and chili powder.
  7. 7Add Greek yogurt to the chicken and mix everything together.
  8. 8Add Greek yogurt to the chicken and mix everything together.
  9. 9Add Greek yogurt to the chicken and mix everything together.
  10. 10Let the chicken marinate for about 20 minutes.
  11. 11Let the chicken marinate for about 20 minutes.
  12. 12Let the chicken marinate for about 20 minutes.
  13. 13Slice one onion.
  14. 14Slice one onion.
  15. 15Slice one onion.
  16. 16Mince a thumb-sized piece of ginger.
  17. 17Mince a thumb-sized piece of ginger.
  18. 18Mince a thumb-sized piece of ginger.
  19. 19Mince about six cloves of garlic.
  20. 20Mince about six cloves of garlic.
  21. 21Mince about six cloves of garlic.
  22. 22Dice two large tomatoes.
  23. 23Dice two large tomatoes.
  24. 24Dice two large tomatoes.
  25. 25Chop some fresh coriander for later.
  26. 26Chop some fresh coriander for later.
  27. 27Chop some fresh coriander for later.
  28. 28Fry off some cumin and coriander seeds in olive oil over the stove.
  29. 29Fry off some cumin and coriander seeds in olive oil over the stove.
  30. 30Fry off some cumin and coriander seeds in olive oil over the stove.
  31. 31Add the marinated chicken to the pan and sauté until it gets some nice color.
  32. 32Add the marinated chicken to the pan and sauté until it gets some nice color.
  33. 33Add the marinated chicken to the pan and sauté until it gets some nice color.
  34. 34Set the chicken aside and add the sliced onions to the pan.
  35. 35Set the chicken aside and add the sliced onions to the pan.
  36. 36Set the chicken aside and add the sliced onions to the pan.
  37. 37Sauté the onions until they start to sweat down, then add the minced ginger and garlic.
  38. 38Sauté the onions until they start to sweat down, then add the minced ginger and garlic.
  39. 39Sauté the onions until they start to sweat down, then add the minced ginger and garlic.
  40. 40Continue to sauté the onions, ginger, and garlic, adding the same seasonings as before and some tomato puree.
  41. 41Continue to sauté the onions, ginger, and garlic, adding the same seasonings as before and some tomato puree.
  42. 42Continue to sauté the onions, ginger, and garlic, adding the same seasonings as before and some tomato puree.
  43. 43Add the diced tomatoes to the pan and let them cook off with 200 ml of water.
  44. 44Add the diced tomatoes to the pan and let them cook off with 200 ml of water.
  45. 45Add the diced tomatoes to the pan and let them cook off with 200 ml of water.
  46. 46Let the mixture simmer for about 10 minutes.
  47. 47Let the mixture simmer for about 10 minutes.
  48. 48Let the mixture simmer for about 10 minutes.
  49. 49Add 300 ml of coconut milk to the pan and mix it through.
  50. 50Add 300 ml of coconut milk to the pan and mix it through.
  51. 51Add 300 ml of coconut milk to the pan and mix it through.
  52. 52Blend the curry sauce and add it back to the pan.
  53. 53Blend the curry sauce and add it back to the pan.
  54. 54Blend the curry sauce and add it back to the pan.
  55. 55Add the chicken back to the pan to finish cooking and to thicken up the curry.
  56. 56Add the chicken back to the pan to finish cooking and to thicken up the curry.
  57. 57Add the chicken back to the pan to finish cooking and to thicken up the curry.
  58. 58Once the curry has reached your desired consistency, switch off the heat.
  59. 59Once the curry has reached your desired consistency, switch off the heat.
  60. 60Once the curry has reached your desired consistency, switch off the heat.
  61. 61Add the chopped fresh coriander to the curry for green color and freshness.
  62. 62Add the chopped fresh coriander to the curry for green color and freshness.
  63. 63Add the chopped fresh coriander to the curry for green color and freshness.
  64. 64Pile the coconut chicken curry high next to some white rice.
  65. 65Pile the coconut chicken curry high next to some white rice.
  66. 66Pile the coconut chicken curry high next to some white rice.
  67. 67Serve with a little bit more fresh coriander on top.
  68. 68Serve with a little bit more fresh coriander on top.
  69. 69Serve with a little bit more fresh coriander on top.

Ingredients

  • 3 Chicken breast
  • 3 Chicken breast
  • 3 Chicken breast
  • Salt
  • Salt
  • Salt
  • Black pepper
  • Black pepper
  • Black pepper
  • Cumin
  • Cumin
  • Cumin
  • Coriander
  • Coriander
  • Coriander
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Ground ginger
  • Ground ginger
  • Ground ginger
  • Curry powder
  • Curry powder
  • Curry powder
  • Turmeric
  • Turmeric
  • Turmeric
  • Cayenne
  • Cayenne
  • Cayenne
  • Chili powder
  • Chili powder
  • Chili powder
  • Greek yogurt
  • Greek yogurt
  • Greek yogurt
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • 1 thumb-sized piece Ginger
  • 1 thumb-sized piece Ginger
  • 1 thumb-sized piece Ginger
  • 6 cloves Garlic
  • 6 cloves Garlic
  • 6 cloves Garlic
  • 2 Large tomatoes
  • 2 Large tomatoes
  • 2 Large tomatoes
  • Fresh coriander
  • Fresh coriander
  • Fresh coriander
  • Olive oil
  • Olive oil
  • Olive oil
  • Tomato puree
  • Tomato puree
  • Tomato puree
  • 200 ml Water
  • 200 ml Water
  • 200 ml Water
  • 300 ml Coconut milk
  • 300 ml Coconut milk
  • 300 ml Coconut milk
  • White rice
  • White rice
  • White rice

Equipment

Cutting boardKnifeBowlPanSpatulaBlender

Tips

  • Let the chicken marinate for about 20 minutes while you prep the rest of your ingredients.
  • Don't get too much color on the onions before adding the ginger and garlic.