Chicken Pizza Samosa

8 mins
Serves 16
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Directions

  1. 1In a pan, add 2 tablespoons of oil and heat it up.
  2. 2In a pan, add 2 tablespoons of oil and heat it up.
  3. 3In a pan, add 2 tablespoons of oil and heat it up.
  4. 4Add 1 teaspoon of ginger garlic paste and fry it for 1-2 minutes on low flame.
  5. 5Add 1 teaspoon of ginger garlic paste and fry it for 1-2 minutes on low flame.
  6. 6Add 1 teaspoon of ginger garlic paste and fry it for 1-2 minutes on low flame.
  7. 7Add 250 grams of boneless chicken, cut into small pieces, and stir continuously until the color changes on medium-high flame.
  8. 8Add 250 grams of boneless chicken, cut into small pieces, and stir continuously until the color changes on medium-high flame.
  9. 9Add 250 grams of boneless chicken, cut into small pieces, and stir continuously until the color changes on medium-high flame.
  10. 10Add 1 teaspoon of chilli powder, 1/2 teaspoon of coriander powder, 1/2 teaspoon of cumin powder, 1/2 teaspoon of garam masala powder, and 1/4 teaspoon of turmeric powder.
  11. 11Add 1 teaspoon of chilli powder, 1/2 teaspoon of coriander powder, 1/2 teaspoon of cumin powder, 1/2 teaspoon of garam masala powder, and 1/4 teaspoon of turmeric powder.
  12. 12Add 1 teaspoon of chilli powder, 1/2 teaspoon of coriander powder, 1/2 teaspoon of cumin powder, 1/2 teaspoon of garam masala powder, and 1/4 teaspoon of turmeric powder.
  13. 13Add 3/4 teaspoon of salt or according to taste and mix well.
  14. 14Add 3/4 teaspoon of salt or according to taste and mix well.
  15. 15Add 3/4 teaspoon of salt or according to taste and mix well.
  16. 16Add 2 tablespoons of curd, mix well, cover, and cook on low flame for 8-10 minutes until the chicken is cooked and dry.
  17. 17Add 2 tablespoons of curd, mix well, cover, and cook on low flame for 8-10 minutes until the chicken is cooked and dry.
  18. 18Add 2 tablespoons of curd, mix well, cover, and cook on low flame for 8-10 minutes until the chicken is cooked and dry.
  19. 19Once the chicken is cool, transfer it to a mixing bowl.
  20. 20Once the chicken is cool, transfer it to a mixing bowl.
  21. 21Once the chicken is cool, transfer it to a mixing bowl.
  22. 22Add 1/2 cup finely chopped capsicum, 1/2 cup boiled sweet corn, 1/2 cup mixed green and black olives, 1 to 1 1/2 cups mozzarella cheese, 1 teaspoon oregano, 1 teaspoon chilli flakes, 1 teaspoon pepper powder, and 1/4 teaspoon salt.
  23. 23Add 1/2 cup finely chopped capsicum, 1/2 cup boiled sweet corn, 1/2 cup mixed green and black olives, 1 to 1 1/2 cups mozzarella cheese, 1 teaspoon oregano, 1 teaspoon chilli flakes, 1 teaspoon pepper powder, and 1/4 teaspoon salt.
  24. 24Add 1/2 cup finely chopped capsicum, 1/2 cup boiled sweet corn, 1/2 cup mixed green and black olives, 1 to 1 1/2 cups mozzarella cheese, 1 teaspoon oregano, 1 teaspoon chilli flakes, 1 teaspoon pepper powder, and 1/4 teaspoon salt.
  25. 25Mix all ingredients well. Add 3 tablespoons of pizza sauce and mix again.
  26. 26Mix all ingredients well. Add 3 tablespoons of pizza sauce and mix again.
  27. 27Mix all ingredients well. Add 3 tablespoons of pizza sauce and mix again.
  28. 28Take samosa sheets and fold them into a cone shape.
  29. 29Take samosa sheets and fold them into a cone shape.
  30. 30Take samosa sheets and fold them into a cone shape.
  31. 31Fill the cone with 2-3 teaspoons of chicken mixture. Do not overfill.
  32. 32Fill the cone with 2-3 teaspoons of chicken mixture. Do not overfill.
  33. 33Fill the cone with 2-3 teaspoons of chicken mixture. Do not overfill.
  34. 34Apply maida paste on the edges to seal the samosa.
  35. 35Apply maida paste on the edges to seal the samosa.
  36. 36Apply maida paste on the edges to seal the samosa.
  37. 37Prepare a batter by mixing 5 tablespoons of maida, 1 pinch of salt, 1/2 teaspoon of chilli flakes, and 1/2 teaspoon of oregano with some water.
  38. 38Prepare a batter by mixing 5 tablespoons of maida, 1 pinch of salt, 1/2 teaspoon of chilli flakes, and 1/2 teaspoon of oregano with some water.
  39. 39Prepare a batter by mixing 5 tablespoons of maida, 1 pinch of salt, 1/2 teaspoon of chilli flakes, and 1/2 teaspoon of oregano with some water.
  40. 40Dip each samosa into the batter, then coat with breadcrumbs.
  41. 41Dip each samosa into the batter, then coat with breadcrumbs.
  42. 42Dip each samosa into the batter, then coat with breadcrumbs.
  43. 43Fry the samosas in medium flame until golden brown and crispy (around 5-7 minutes).
  44. 44Fry the samosas in medium flame until golden brown and crispy (around 5-7 minutes).
  45. 45Fry the samosas in medium flame until golden brown and crispy (around 5-7 minutes).

Ingredients

  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 teaspoon ginger garlic paste
  • 1 teaspoon ginger garlic paste
  • 1 teaspoon ginger garlic paste
  • 250 grams boneless chicken
  • 250 grams boneless chicken
  • 250 grams boneless chicken
  • 1 teaspoon chilli powder
  • 1 teaspoon chilli powder
  • 1 teaspoon chilli powder
  • 0.5 teaspoon coriander powder
  • 0.5 teaspoon coriander powder
  • 0.5 teaspoon coriander powder
  • 0.5 teaspoon cumin powder
  • 0.5 teaspoon cumin powder
  • 0.5 teaspoon cumin powder
  • 0.5 teaspoon garam masala powder
  • 0.5 teaspoon garam masala powder
  • 0.5 teaspoon garam masala powder
  • 0.25 teaspoon turmeric powder
  • 0.25 teaspoon turmeric powder
  • 0.25 teaspoon turmeric powder
  • 0.75 teaspoon salt
  • 0.75 teaspoon salt
  • 0.75 teaspoon salt
  • 2 tablespoons curd
  • 2 tablespoons curd
  • 2 tablespoons curd
  • 0.5 cup capsicum
  • 0.5 cup capsicum
  • 0.5 cup capsicum
  • 0.5 cup sweet corn
  • 0.5 cup sweet corn
  • 0.5 cup sweet corn
  • 0.5 cup green black olives
  • 0.5 cup green black olives
  • 0.5 cup green black olives
  • 1.5 cup mozzarella cheese
  • 1.5 cup mozzarella cheese
  • 1.5 cup mozzarella cheese
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 teaspoon chilli flakes
  • 1 teaspoon chilli flakes
  • 1 teaspoon chilli flakes
  • 1 teaspoon pepper powder
  • 1 teaspoon pepper powder
  • 1 teaspoon pepper powder
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 3 tablespoons pizza sauce
  • 3 tablespoons pizza sauce
  • 3 tablespoons pizza sauce
  • 2 tablespoons maida
  • 2 tablespoons maida
  • 2 tablespoons maida
  • 2 tablespoons water
  • 2 tablespoons water
  • 2 tablespoons water
  • 16 samosa sheets
  • 16 samosa sheets
  • 16 samosa sheets
  • 5 tablespoons maida
  • 5 tablespoons maida
  • 5 tablespoons maida
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 0.5 teaspoon chilli flakes
  • 0.5 teaspoon chilli flakes
  • 0.5 teaspoon chilli flakes
  • 0.5 teaspoon oregano
  • 0.5 teaspoon oregano
  • 0.5 teaspoon oregano

Equipment

panspatulamixing bowlspoonknifecutting boardsamosa sheetspastry brush