Directions
- 1In a pan, add 2 tablespoons of oil and heat it up.
- 2Add 1 teaspoon of ginger garlic paste and fry it for 1-2 minutes on low flame.
- 3Add 250 grams of boneless chicken, cut into small pieces, and stir continuously until the color changes on medium-high flame.
- 4Add 1 teaspoon of chilli powder, 1/2 teaspoon of coriander powder, 1/2 teaspoon of cumin powder, 1/2 teaspoon of garam masala powder, and 1/4 teaspoon of turmeric powder.
- 5Add 3/4 teaspoon of salt or according to taste and mix well.
- 6Add 2 tablespoons of curd, mix well, cover, and cook on low flame for 8-10 minutes until the chicken is cooked and dry.
- 7Once the chicken is cool, transfer it to a mixing bowl.
- 8Add 1/2 cup finely chopped capsicum, 1/2 cup boiled sweet corn, 1/2 cup mixed green and black olives, 1 to 1 1/2 cups mozzarella cheese, 1 teaspoon oregano, 1 teaspoon chilli flakes, 1 teaspoon pepper powder, and 1/4 teaspoon salt.
- 9Mix all ingredients well. Add 3 tablespoons of pizza sauce and mix again.
- 10Take samosa sheets and fold them into a cone shape.
- 11Fill the cone with 2-3 teaspoons of chicken mixture. Do not overfill.
- 12Apply maida paste on the edges to seal the samosa.
- 13Prepare a batter by mixing 5 tablespoons of maida, 1 pinch of salt, 1/2 teaspoon of chilli flakes, and 1/2 teaspoon of oregano with some water.
- 14Dip each samosa into the batter, then coat with breadcrumbs.
- 15Fry the samosas in medium flame until golden brown and crispy (around 5-7 minutes).
Ingredients
- 2 tablespoons oil
- 1 teaspoon ginger garlic paste
- 250 grams boneless chicken
- 1 teaspoon chilli powder
- 0.5 teaspoon coriander powder
- 0.5 teaspoon cumin powder
- 0.5 teaspoon garam masala powder
- 0.25 teaspoon turmeric powder
- 0.75 teaspoon salt
- 2 tablespoons curd
- 0.5 cup capsicum
- 0.5 cup sweet corn
- 0.5 cup green black olives
- 1.5 cup mozzarella cheese
- 1 teaspoon oregano
- 1 teaspoon chilli flakes
- 1 teaspoon pepper powder
- 0.25 teaspoon salt
- 3 tablespoons pizza sauce
- 2 tablespoons maida
- 2 tablespoons water
- 16 samosa sheets
- 5 tablespoons maida
- 1 pinch salt
- 0.5 teaspoon chilli flakes
- 0.5 teaspoon oregano
Equipment
panspatulamixing bowlspoonknifecutting boardsamosa sheetspastry brush
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