Soya Pepper Gravy

Serves 1
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Directions

  1. 1Soak the soya chunks in hot water for 5 minutes.
  2. 2Soak the soya chunks in hot water for 5 minutes.
  3. 3Soak the soya chunks in hot water for 5 minutes.
  4. 4Squeeze out all the water from the soya chunks and set aside.
  5. 5Squeeze out all the water from the soya chunks and set aside.
  6. 6Squeeze out all the water from the soya chunks and set aside.
  7. 7In a pan, add pepper, fennel seeds, cumin seeds, garam masala, and cashew nuts.
  8. 8In a pan, add pepper, fennel seeds, cumin seeds, garam masala, and cashew nuts.
  9. 9In a pan, add pepper, fennel seeds, cumin seeds, garam masala, and cashew nuts.
  10. 10Roast them well until fragrant.
  11. 11Roast them well until fragrant.
  12. 12Roast them well until fragrant.
  13. 13Transfer the roasted spices and nuts to a mixer grinder and grind into a fine powder.
  14. 14Transfer the roasted spices and nuts to a mixer grinder and grind into a fine powder.
  15. 15Transfer the roasted spices and nuts to a mixer grinder and grind into a fine powder.
  16. 16In a kadai, add a generous amount of Cardia Groundnut Oil.
  17. 17In a kadai, add a generous amount of Cardia Groundnut Oil.
  18. 18In a kadai, add a generous amount of Cardia Groundnut Oil.
  19. 19Add fennel seeds and curry leaves to the hot oil.
  20. 20Add fennel seeds and curry leaves to the hot oil.
  21. 21Add fennel seeds and curry leaves to the hot oil.
  22. 22Add sliced onions and sauté until golden brown.
  23. 23Add sliced onions and sauté until golden brown.
  24. 24Add sliced onions and sauté until golden brown.
  25. 25Add the soaked soya chunks to the pan and mix well.
  26. 26Add the soaked soya chunks to the pan and mix well.
  27. 27Add the soaked soya chunks to the pan and mix well.
  28. 28Add ginger garlic paste and mix thoroughly.
  29. 29Add ginger garlic paste and mix thoroughly.
  30. 30Add ginger garlic paste and mix thoroughly.
  31. 31Add salt, red chili powder, and the ground masala powder.
  32. 32Add salt, red chili powder, and the ground masala powder.
  33. 33Add salt, red chili powder, and the ground masala powder.
  34. 34Mix everything well until the spices coat the soya chunks.
  35. 35Mix everything well until the spices coat the soya chunks.
  36. 36Mix everything well until the spices coat the soya chunks.
  37. 37Add deseeded green chilies and mix again.
  38. 38Add deseeded green chilies and mix again.
  39. 39Add deseeded green chilies and mix again.
  40. 40Add some water for the soya chunks to cook and absorb the flavors.
  41. 41Add some water for the soya chunks to cook and absorb the flavors.
  42. 42Add some water for the soya chunks to cook and absorb the flavors.
  43. 43Cover and cook until the oil separates from the gravy.
  44. 44Cover and cook until the oil separates from the gravy.
  45. 45Cover and cook until the oil separates from the gravy.
  46. 46Once the oil has separated, the Soya Pepper Gravy is ready.
  47. 47Once the oil has separated, the Soya Pepper Gravy is ready.
  48. 48Once the oil has separated, the Soya Pepper Gravy is ready.

Ingredients

  • Soya Chunks
  • Soya Chunks
  • Soya Chunks
  • Pepper
  • Pepper
  • Pepper
  • Fennel Seeds
  • Fennel Seeds
  • Fennel Seeds
  • Cumin Seeds
  • Cumin Seeds
  • Cumin Seeds
  • Garam Masala
  • Garam Masala
  • Garam Masala
  • Cashew nuts
  • Cashew nuts
  • Cashew nuts
  • Cardia Groundnut Oil
  • Cardia Groundnut Oil
  • Cardia Groundnut Oil
  • Curry Leaves
  • Curry Leaves
  • Curry Leaves
  • Onions
  • Onions
  • Onions
  • Ginger Garlic Paste
  • Ginger Garlic Paste
  • Ginger Garlic Paste
  • Salt
  • Salt
  • Salt
  • Red Chili Powder
  • Red Chili Powder
  • Red Chili Powder
  • Green Chili
  • Green Chili
  • Green Chili
  • Water
  • Water
  • Water

Equipment

panmixer grinderkadai

Tips

  • This recipe is a great combination with chapathi, naan, parotta, and even with rice.
  • The oil used is extracted from first-quality groundnuts, ensuring great taste and aroma.