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Egg Drop Soup
10m
Serves 1
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Egg Drop Soup
instagram.com
10m
Serves 1
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Directions
1
Crack two eggs into a bowl.
2
Whisk the eggs with chopsticks.
3
Pour stock or water into a pot.
4
Add sugar, salt, and chicken bouillon powder to the pot.
5
Add a small amount of yellow food coloring or turmeric powder to the pot.
6
Place the pot on the stove and turn on the heat.
7
Add cornstarch slurry to the simmering liquid while stirring.
8
Slowly pour the whisked eggs into the pot, stirring gently to create egg ribbons.
9
Add sesame oil to the soup.
10
Garnish with chopped green onion.
11
Stir everything together.
Ingredients
2 eggs
stock or water
sugar
salt
chicken bouillon powder
yellow food coloring or turmeric powder
cornstarch slurry
sesame oil
green onion
Equipment
bowl
chopsticks
pot
stove
wooden spoon
Tips
Most Egg Drop Soups have food coloring to give it that iconic color.
The soup is thickened to have a velvety consistency and is known for its iconic yellow color.
This easy egg drop soup recipe is gluten free and takes 10 minutes or less to make.
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