Directions
- 1Crack two eggs into a bowl.
- 2Whisk the eggs with chopsticks.
- 3Pour stock or water into a pot.
- 4Add sugar, salt, and chicken bouillon powder to the pot.
- 5Add a small amount of yellow food coloring or turmeric powder to the pot.
- 6Place the pot on the stove and turn on the heat.
- 7Add cornstarch slurry to the simmering liquid while stirring.
- 8Slowly pour the whisked eggs into the pot, stirring gently to create egg ribbons.
- 9Add sesame oil to the soup.
- 10Garnish with chopped green onion.
- 11Stir everything together.
Ingredients
- 2 eggs
- stock or water
- sugar
- salt
- chicken bouillon powder
- yellow food coloring or turmeric powder
- cornstarch slurry
- sesame oil
- green onion
Equipment
bowlchopstickspotstovewooden spoon
Tips
- Most Egg Drop Soups have food coloring to give it that iconic color.
- The soup is thickened to have a velvety consistency and is known for its iconic yellow color.
- This easy egg drop soup recipe is gluten free and takes 10 minutes or less to make.
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