Serves 1
Directions
- 1Place the eggplants in a pan with oil.
- 2Add the tomatoes to the pan.
- 3Add garlic cloves, sliced onions, and green chilies to the pan.
- 4Cover the pan with a lid to steam the vegetables.
- 5Flip the eggplants and other vegetables to cook evenly.
- 6Remove the cooked eggplants from the pan and peel off their skin.
- 7Mash all the cooked vegetables in the pan using a potato masher.
- 8Add turmeric powder, red chili powder, and cumin powder to the mashed vegetables.
- 9Mix all the spices thoroughly with the mashed vegetables.
- 10Chop the fresh coriander.
- 11Garnish the Baingan Bharta with chopped coriander.
- 12Serve the Baingan Bharta with flatbread and sliced onions.
Ingredients
- 4 eggplant
- 4 tomatoes
- 10 garlic cloves
- 1 onions
- 2 green chilies
- turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1 handful coriander
- oil
Equipment
panspatulapotato masherknifecutting boardplate
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