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Quick Baingan Bharta
Serves 1
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Quick Baingan Bharta
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Serves 1
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Directions
1
Place the eggplants in a pan with oil.
2
Add the tomatoes to the pan.
3
Add garlic cloves, sliced onions, and green chilies to the pan.
4
Cover the pan with a lid to steam the vegetables.
5
Flip the eggplants and other vegetables to cook evenly.
6
Remove the cooked eggplants from the pan and peel off their skin.
7
Mash all the cooked vegetables in the pan using a potato masher.
8
Add turmeric powder, red chili powder, and cumin powder to the mashed vegetables.
9
Mix all the spices thoroughly with the mashed vegetables.
10
Chop the fresh coriander.
11
Garnish the Baingan Bharta with chopped coriander.
12
Serve the Baingan Bharta with flatbread and sliced onions.
Ingredients
4 eggplant
4 tomatoes
10 garlic cloves
1 onions
2 green chilies
turmeric powder
1 teaspoon red chili powder
1 teaspoon cumin powder
1 handful coriander
oil
Equipment
pan
spatula
potato masher
knife
cutting board
plate
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