Quick Baingan Bharta

Serves 1
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Directions

  1. 1Place the eggplants in a pan with oil.
  2. 2Add the tomatoes to the pan.
  3. 3Add garlic cloves, sliced onions, and green chilies to the pan.
  4. 4Cover the pan with a lid to steam the vegetables.
  5. 5Flip the eggplants and other vegetables to cook evenly.
  6. 6Remove the cooked eggplants from the pan and peel off their skin.
  7. 7Mash all the cooked vegetables in the pan using a potato masher.
  8. 8Add turmeric powder, red chili powder, and cumin powder to the mashed vegetables.
  9. 9Mix all the spices thoroughly with the mashed vegetables.
  10. 10Chop the fresh coriander.
  11. 11Garnish the Baingan Bharta with chopped coriander.
  12. 12Serve the Baingan Bharta with flatbread and sliced onions.

Ingredients

  • 4 eggplant
  • 4 tomatoes
  • 10 garlic cloves
  • 1 onions
  • 2 green chilies
  • turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin powder
  • 1 handful coriander
  • oil

Equipment

panspatulapotato masherknifecutting boardplate