Coconut Curry Noodles

20 mins
Serves 1
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Directions

  1. 1Soak 8 oz of rice noodles in hot water for 10 minutes.
  2. 2Dice one yellow onion.
  3. 3In a frying pan set to medium heat, add 1 tbsp avocado oil and saute diced onions for 3 minutes.
  4. 4Add in 3-4 cloves of minced garlic and 1 tbsp of fresh ginger.
  5. 5Cook for 2-3 minutes.
  6. 6Add in 2 cups of chopped cauliflower and 1 chopped bell pepper.
  7. 7Add 3 tbsp of red curry paste and cook for 5 minutes.
  8. 8Add in 1 can of full fat coconut milk, 1/2 cup of vegetable broth, and 2 tbsp of soy sauce.
  9. 9Add 2 tbsp of peanut butter, salt and pepper to taste, and cook for 3-5 minutes.
  10. 10Add in 2 cups of spinach and 1/2 cup of bean sprouts.
  11. 11Add 1/4 cup of cilantro and the soaked noodles. Cook for 3-5 more minutes.
  12. 12Top with lime and sriracha.

Ingredients

  • 8 oz rice noodles
  • 1 yellow onion
  • 1 tbsp avocado oil
  • 3 cloves minced garlic
  • 1 tbsp fresh ginger
  • 2 cups chopped cauliflower
  • 1 chopped bell pepper
  • 3 tbsp red curry paste
  • 1 can full fat coconut milk
  • 0.5 cup vegetable broth
  • 2 tbsp soy sauce
  • 2 tbsp peanut butter
  • 0 salt
  • 0 pepper
  • 2 cups spinach
  • 0.5 cup bean sprouts
  • 0.25 cup cilantro
  • 1 lime
  • 0 sriracha

Equipment

knifecutting boardfrying panwooden spoonmeasuring spoonsgarlic pressgraterbowl