Pork and Potato Stew

38 mins
Serves 1
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Directions

  1. 1Cook the pork and season it.
  2. 2Cook the pork and season it.
  3. 3Cook the pork and season it.
  4. 4Add curry powder.
  5. 5Add curry powder.
  6. 6Add curry powder.
  7. 7Add onion.
  8. 8Add onion.
  9. 9Add onion.
  10. 10Cover and cook on medium-low for 10 minutes.
  11. 11Cover and cook on medium-low for 10 minutes.
  12. 12Cover and cook on medium-low for 10 minutes.
  13. 13Add garlic and chili.
  14. 14Add garlic and chili.
  15. 15Add garlic and chili.
  16. 16Add ginger.
  17. 17Add ginger.
  18. 18Add ginger.
  19. 19Add potatoes.
  20. 20Add potatoes.
  21. 21Add potatoes.
  22. 22Add chicken broth.
  23. 23Add chicken broth.
  24. 24Add chicken broth.
  25. 25Cover and cook for 20 minutes.
  26. 26Cover and cook for 20 minutes.
  27. 27Cover and cook for 20 minutes.
  28. 28Uncover, turn up the heat, and let it reduce.
  29. 29Uncover, turn up the heat, and let it reduce.
  30. 30Uncover, turn up the heat, and let it reduce.
  31. 31Add peas and baby kale.
  32. 32Add peas and baby kale.
  33. 33Add peas and baby kale.
  34. 34Top with spring onions and cilantro.
  35. 35Top with spring onions and cilantro.
  36. 36Top with spring onions and cilantro.
  37. 37Serve over a bed of white rice.
  38. 38Serve over a bed of white rice.
  39. 39Serve over a bed of white rice.

Ingredients

  • 1 lb pork
  • 1 lb pork
  • 1 lb pork
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tbsp curry powder
  • 1 tbsp curry powder
  • 1 tbsp curry powder
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 tsp chili
  • 1 tsp chili
  • 1 tsp chili
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 2 medium potatoes
  • 2 medium potatoes
  • 2 medium potatoes
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup peas
  • 1 cup peas
  • 1 cup peas
  • 1 handful baby kale
  • 1 handful baby kale
  • 1 handful baby kale
  • 2 tbsp spring onions
  • 2 tbsp spring onions
  • 2 tbsp spring onions
  • 2 tbsp cilantro
  • 2 tbsp cilantro
  • 2 tbsp cilantro
  • 1 cup white rice
  • 1 cup white rice
  • 1 cup white rice

Equipment

potwooden spoon