Directions
- 1Cook the pork and season it.
- 2Add curry powder.
- 3Add onion.
- 4Cover and cook on medium-low for 10 minutes.
- 5Add garlic and chili.
- 6Add ginger.
- 7Add potatoes.
- 8Add chicken broth.
- 9Cover and cook for 20 minutes.
- 10Uncover, turn up the heat, and let it reduce.
- 11Add peas and baby kale.
- 12Top with spring onions and cilantro.
- 13Serve over a bed of white rice.
Ingredients
- 1 lb pork
- 1 pinch salt
- 1 tbsp curry powder
- 1 medium onion
- 4 cloves garlic
- 1 tsp chili
- 1 tbsp ginger
- 2 medium potatoes
- 1 cup chicken broth
- 1 cup peas
- 1 handful baby kale
- 2 tbsp spring onions
- 2 tbsp cilantro
- 1 cup white rice
Equipment
potwooden spoon
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