Mushroom Masala Curry
Directions
- 1Wash and cut the mushrooms into small pieces or slices.
- 2Boil the mushrooms with 0.5 tsp salt and 0.25 tsp turmeric.
- 3Make a smooth paste with 1 medium tomato, 1 onion, 1-2 green chillies, 4-5 garlic cloves, 1 inch ginger, and coriander leaves.
- 4Add 10-15 cashews and 1 tbsp melon seeds to the paste and blend until smooth.
- 5Heat 2 tbsp clarified butter or cooking oil in a pan and add the smooth paste.
- 6Add 1 tsp cumin, 2 bay leaves, 2-3 green cardamoms, 1 piece of mace, 1 black cardamom, and 2-3 dry red chillies. Stir and fry until the oil separates.
- 7Add 0.5 tsp salt, 0.25 tsp turmeric, 0.5 tsp Kashmiri red chilli, and 1 tsp coriander powder. Mix well.
- 8Add the boiled mushrooms and mix well.
- 9Cover and cook for 10 minutes on low flame.
- 10Add 2 tbsp fresh cream and mix.
- 11Garnish with coriander leaves and serve with paratha or naan.
Ingredients
- 250 gm mushroom
- 0.5 tsp salt
- 0.25 tsp turmeric
- 1 medium tomato
- 1 onion
- 1 green chilli
- 4 garlic cloves
- 1 inch ginger
- 1 handful coriander leaves
- 10 cashew
- 1 tbsp melon seeds
- 2 tbsp clarified butter
- 1 tsp cumin
- 2 bay leaves
- 2 green cardamom
- 1 piece mace
- 1 black cardamom
- 2 dry red chilli
- 1 cinnamon stick
- 0.5 tsp salt
- 0.25 tsp turmeric
- 0.5 tsp Kashmiri red chilli
- 1 tsp coriander powder
- 0.5 tsp fenugreek leaves
- 0.25 tsp garam masala powder
- 2 tbsp fresh cream
Equipment
knifebowlstrainerblenderwokspoon
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