Mushroom Masala Curry

27 mins
Serves 1
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Directions

  1. 1Wash and cut the mushrooms into small pieces or slices.
  2. 2Wash and cut the mushrooms into small pieces or slices.
  3. 3Wash and cut the mushrooms into small pieces or slices.
  4. 4Boil the mushrooms with 0.5 tsp salt and 0.25 tsp turmeric.
  5. 5Boil the mushrooms with 0.5 tsp salt and 0.25 tsp turmeric.
  6. 6Boil the mushrooms with 0.5 tsp salt and 0.25 tsp turmeric.
  7. 7Make a smooth paste with 1 medium tomato, 1 onion, 1-2 green chillies, 4-5 garlic cloves, 1 inch ginger, and coriander leaves.
  8. 8Make a smooth paste with 1 medium tomato, 1 onion, 1-2 green chillies, 4-5 garlic cloves, 1 inch ginger, and coriander leaves.
  9. 9Make a smooth paste with 1 medium tomato, 1 onion, 1-2 green chillies, 4-5 garlic cloves, 1 inch ginger, and coriander leaves.
  10. 10Add 10-15 cashews and 1 tbsp melon seeds to the paste and blend until smooth.
  11. 11Add 10-15 cashews and 1 tbsp melon seeds to the paste and blend until smooth.
  12. 12Add 10-15 cashews and 1 tbsp melon seeds to the paste and blend until smooth.
  13. 13Heat 2 tbsp clarified butter or cooking oil in a pan and add the smooth paste.
  14. 14Heat 2 tbsp clarified butter or cooking oil in a pan and add the smooth paste.
  15. 15Heat 2 tbsp clarified butter or cooking oil in a pan and add the smooth paste.
  16. 16Add 1 tsp cumin, 2 bay leaves, 2-3 green cardamoms, 1 piece of mace, 1 black cardamom, and 2-3 dry red chillies. Stir and fry until the oil separates.
  17. 17Add 1 tsp cumin, 2 bay leaves, 2-3 green cardamoms, 1 piece of mace, 1 black cardamom, and 2-3 dry red chillies. Stir and fry until the oil separates.
  18. 18Add 1 tsp cumin, 2 bay leaves, 2-3 green cardamoms, 1 piece of mace, 1 black cardamom, and 2-3 dry red chillies. Stir and fry until the oil separates.
  19. 19Add 0.5 tsp salt, 0.25 tsp turmeric, 0.5 tsp Kashmiri red chilli, and 1 tsp coriander powder. Mix well.
  20. 20Add 0.5 tsp salt, 0.25 tsp turmeric, 0.5 tsp Kashmiri red chilli, and 1 tsp coriander powder. Mix well.
  21. 21Add 0.5 tsp salt, 0.25 tsp turmeric, 0.5 tsp Kashmiri red chilli, and 1 tsp coriander powder. Mix well.
  22. 22Add the boiled mushrooms and mix well.
  23. 23Add the boiled mushrooms and mix well.
  24. 24Add the boiled mushrooms and mix well.
  25. 25Cover and cook for 10 minutes on low flame.
  26. 26Cover and cook for 10 minutes on low flame.
  27. 27Cover and cook for 10 minutes on low flame.
  28. 28Add 2 tbsp fresh cream and mix.
  29. 29Add 2 tbsp fresh cream and mix.
  30. 30Add 2 tbsp fresh cream and mix.
  31. 31Garnish with coriander leaves and serve with paratha or naan.
  32. 32Garnish with coriander leaves and serve with paratha or naan.
  33. 33Garnish with coriander leaves and serve with paratha or naan.

Ingredients

  • 250 gm mushroom
  • 250 gm mushroom
  • 250 gm mushroom
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp turmeric
  • 0.25 tsp turmeric
  • 0.25 tsp turmeric
  • 1 medium tomato
  • 1 medium tomato
  • 1 medium tomato
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 green chilli
  • 1 green chilli
  • 1 green chilli
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 1 inch ginger
  • 1 inch ginger
  • 1 inch ginger
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 10 cashew
  • 10 cashew
  • 10 cashew
  • 1 tbsp melon seeds
  • 1 tbsp melon seeds
  • 1 tbsp melon seeds
  • 2 tbsp clarified butter
  • 2 tbsp clarified butter
  • 2 tbsp clarified butter
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 2 green cardamom
  • 2 green cardamom
  • 2 green cardamom
  • 1 piece mace
  • 1 piece mace
  • 1 piece mace
  • 1 black cardamom
  • 1 black cardamom
  • 1 black cardamom
  • 2 dry red chilli
  • 2 dry red chilli
  • 2 dry red chilli
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp turmeric
  • 0.25 tsp turmeric
  • 0.25 tsp turmeric
  • 0.5 tsp Kashmiri red chilli
  • 0.5 tsp Kashmiri red chilli
  • 0.5 tsp Kashmiri red chilli
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 0.5 tsp fenugreek leaves
  • 0.5 tsp fenugreek leaves
  • 0.5 tsp fenugreek leaves
  • 0.25 tsp garam masala powder
  • 0.25 tsp garam masala powder
  • 0.25 tsp garam masala powder
  • 2 tbsp fresh cream
  • 2 tbsp fresh cream
  • 2 tbsp fresh cream

Equipment

knifebowlstrainerblenderwokspoon