Serves 1
Directions
- 1Take boneless beef cut into small pieces.
- 2Add ginger garlic paste, salt, red chili powder, chili flakes, roasted cumin powder, turmeric powder, coriander powder, tikka masala, whipped yogurt, and orange-red food color.
- 3Mix all the ingredients well and marinate.
- 4Add oil in pressure cooker, then add sliced onion and cook until it becomes soft.
- 5Add marinated mutton.
- 6Add water, then close the lid of the pressure cooker.
- 7Take one whistle on high flame then set the flame to low-medium and cook for 40 to 50 minutes.
- 8Open the pressure cooker and check if the mutton is cooked.
- 9Dry the water by setting flame to high.
- 10Take a pan, add butter and let it melt.
- 11Add the cooked mutton and roast it.
- 12Add some coriander leaves.
- 13Mix well and turn off the flame.
- 14Give smoke with charcoal for 5 minutes.
- 15Serve with green chutney, sliced onion, and lemon.
Ingredients
- 800 grams boneless beef
- 1 teaspoon ginger garlic paste
- 1 teaspoon salt
- 1 teaspoon red chili powder
- 1 tablespoon chili flakes
- 1 teaspoon roasted cumin powder
- 0.5 teaspoon turmeric powder
- 2 teaspoons coriander powder
- 1 tablespoon tikka masala
- 100 grams whipped yogurt
- orange red food color
- 2 tablespoons oil
- 1 medium size onion
- 0.5 cup water
- 2 tablespoons butter
- coriander leaves
Equipment
bowlpressure cookerpan
Tips
- Marinate the boti for an hour or cook it instantly.
- You can use mutton instead of beef.
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