Juicy Masala Boti Kabab

Serves 1
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Directions

  1. 1Take boneless beef cut into small pieces.
  2. 2Take boneless beef cut into small pieces.
  3. 3Take boneless beef cut into small pieces.
  4. 4Add ginger garlic paste, salt, red chili powder, chili flakes, roasted cumin powder, turmeric powder, coriander powder, tikka masala, whipped yogurt, and orange-red food color.
  5. 5Add ginger garlic paste, salt, red chili powder, chili flakes, roasted cumin powder, turmeric powder, coriander powder, tikka masala, whipped yogurt, and orange-red food color.
  6. 6Add ginger garlic paste, salt, red chili powder, chili flakes, roasted cumin powder, turmeric powder, coriander powder, tikka masala, whipped yogurt, and orange-red food color.
  7. 7Mix all the ingredients well and marinate.
  8. 8Mix all the ingredients well and marinate.
  9. 9Mix all the ingredients well and marinate.
  10. 10Add oil in pressure cooker, then add sliced onion and cook until it becomes soft.
  11. 11Add oil in pressure cooker, then add sliced onion and cook until it becomes soft.
  12. 12Add oil in pressure cooker, then add sliced onion and cook until it becomes soft.
  13. 13Add marinated mutton.
  14. 14Add marinated mutton.
  15. 15Add marinated mutton.
  16. 16Add water, then close the lid of the pressure cooker.
  17. 17Add water, then close the lid of the pressure cooker.
  18. 18Add water, then close the lid of the pressure cooker.
  19. 19Take one whistle on high flame then set the flame to low-medium and cook for 40 to 50 minutes.
  20. 20Take one whistle on high flame then set the flame to low-medium and cook for 40 to 50 minutes.
  21. 21Take one whistle on high flame then set the flame to low-medium and cook for 40 to 50 minutes.
  22. 22Open the pressure cooker and check if the mutton is cooked.
  23. 23Open the pressure cooker and check if the mutton is cooked.
  24. 24Open the pressure cooker and check if the mutton is cooked.
  25. 25Dry the water by setting flame to high.
  26. 26Dry the water by setting flame to high.
  27. 27Dry the water by setting flame to high.
  28. 28Take a pan, add butter and let it melt.
  29. 29Take a pan, add butter and let it melt.
  30. 30Take a pan, add butter and let it melt.
  31. 31Add the cooked mutton and roast it.
  32. 32Add the cooked mutton and roast it.
  33. 33Add the cooked mutton and roast it.
  34. 34Add some coriander leaves.
  35. 35Add some coriander leaves.
  36. 36Add some coriander leaves.
  37. 37Mix well and turn off the flame.
  38. 38Mix well and turn off the flame.
  39. 39Mix well and turn off the flame.
  40. 40Give smoke with charcoal for 5 minutes.
  41. 41Give smoke with charcoal for 5 minutes.
  42. 42Give smoke with charcoal for 5 minutes.
  43. 43Serve with green chutney, sliced onion, and lemon.
  44. 44Serve with green chutney, sliced onion, and lemon.
  45. 45Serve with green chutney, sliced onion, and lemon.

Ingredients

  • 800 grams boneless beef
  • 800 grams boneless beef
  • 800 grams boneless beef
  • 1 teaspoon ginger garlic paste
  • 1 teaspoon ginger garlic paste
  • 1 teaspoon ginger garlic paste
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon red chili powder
  • 1 teaspoon red chili powder
  • 1 teaspoon red chili powder
  • 1 tablespoon chili flakes
  • 1 tablespoon chili flakes
  • 1 tablespoon chili flakes
  • 1 teaspoon roasted cumin powder
  • 1 teaspoon roasted cumin powder
  • 1 teaspoon roasted cumin powder
  • 0.5 teaspoon turmeric powder
  • 0.5 teaspoon turmeric powder
  • 0.5 teaspoon turmeric powder
  • 2 teaspoons coriander powder
  • 2 teaspoons coriander powder
  • 2 teaspoons coriander powder
  • 1 tablespoon tikka masala
  • 1 tablespoon tikka masala
  • 1 tablespoon tikka masala
  • 100 grams whipped yogurt
  • 100 grams whipped yogurt
  • 100 grams whipped yogurt
  • orange red food color
  • orange red food color
  • orange red food color
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 medium size onion
  • 1 medium size onion
  • 1 medium size onion
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • coriander leaves
  • coriander leaves
  • coriander leaves

Equipment

bowlpressure cookerpan

Tips

  • Marinate the boti for an hour or cook it instantly.
  • You can use mutton instead of beef.