Directions
- 1Add dal chana, dal masoor and dal moong in a pressure cooker.
- 2Add water.
- 3Add tomatoes and garlic.
- 4Add salt.
- 5Add red chilli powder.
- 6Add haldi powder.
- 7Add crash zeera and dhania.
- 8Close the pressure cooker.
- 9Leave it for 12 minutes after the cooker starts giving the whistle.
- 10Add some oil in a pan.
- 11Add onions.
- 12Add sabit zeera.
- 13Fry onions until golden brown.
- 14Add the boiled daal.
- 15Add kasuri methi.
- 16Add crash kali mirch.
- 17Add garam masale powder.
- 18Add hara dhania, adrak and hari mirch for garnish.
- 19Mix everything well.
Ingredients
- 150 grams Dal Chana
- 150 grams Dal Masoor
- 150 grams Dal Moong
- 1 kilo Water
- 3 small Tomatoes
- 1 bulb Garlic
- 1 tablespoon Salt
- 1 tablespoon Red Chilli Powder
- 0.5 tablespoon Haldi Powder
- 2 tablespoon Crush Zeera and Dhania
- Oil
- 2 to 3 Onions
- 1 tablespoon Sabit Zeera
- 1 tablespoon Kasuri Methi
- 1 tablespoon Crush Kali Mirch
- 0.5 tablespoon Garam Masale Powder
- Hara Dhania, Adrak, and Hari Mirch for Garnish
Equipment
Pressure CookerPan
Tips
- Saath saath safai ka khaas khayal rakhna hai (Keep cleanliness in mind)
- Adrak ham ne thoda sa zyada liya hai (Take a bit more ginger)
- Piyaz ko achay treeqay say golden brown karna hai (Brown the onions properly)
- Pyaz ko kaala nahi karna (Don't blacken the onions)
- Tarka daal main dal lain ya daal tarke main dal lain, yeh depend karta hai app key uper (Whether you put the tarka in the daal or the daal in the tarka, it depends on you)
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