Mix Dal

12 mins
Serves 1
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Directions

  1. 1Add dal chana, dal masoor and dal moong in a pressure cooker.
  2. 2Add dal chana, dal masoor and dal moong in a pressure cooker.
  3. 3Add dal chana, dal masoor and dal moong in a pressure cooker.
  4. 4Add water.
  5. 5Add water.
  6. 6Add water.
  7. 7Add tomatoes and garlic.
  8. 8Add tomatoes and garlic.
  9. 9Add tomatoes and garlic.
  10. 10Add salt.
  11. 11Add salt.
  12. 12Add salt.
  13. 13Add red chilli powder.
  14. 14Add red chilli powder.
  15. 15Add red chilli powder.
  16. 16Add haldi powder.
  17. 17Add haldi powder.
  18. 18Add haldi powder.
  19. 19Add crash zeera and dhania.
  20. 20Add crash zeera and dhania.
  21. 21Add crash zeera and dhania.
  22. 22Close the pressure cooker.
  23. 23Close the pressure cooker.
  24. 24Close the pressure cooker.
  25. 25Leave it for 12 minutes after the cooker starts giving the whistle.
  26. 26Leave it for 12 minutes after the cooker starts giving the whistle.
  27. 27Leave it for 12 minutes after the cooker starts giving the whistle.
  28. 28Add some oil in a pan.
  29. 29Add some oil in a pan.
  30. 30Add some oil in a pan.
  31. 31Add onions.
  32. 32Add onions.
  33. 33Add onions.
  34. 34Add sabit zeera.
  35. 35Add sabit zeera.
  36. 36Add sabit zeera.
  37. 37Fry onions until golden brown.
  38. 38Fry onions until golden brown.
  39. 39Fry onions until golden brown.
  40. 40Add the boiled daal.
  41. 41Add the boiled daal.
  42. 42Add the boiled daal.
  43. 43Add kasuri methi.
  44. 44Add kasuri methi.
  45. 45Add kasuri methi.
  46. 46Add crash kali mirch.
  47. 47Add crash kali mirch.
  48. 48Add crash kali mirch.
  49. 49Add garam masale powder.
  50. 50Add garam masale powder.
  51. 51Add garam masale powder.
  52. 52Add hara dhania, adrak and hari mirch for garnish.
  53. 53Add hara dhania, adrak and hari mirch for garnish.
  54. 54Add hara dhania, adrak and hari mirch for garnish.
  55. 55Mix everything well.
  56. 56Mix everything well.
  57. 57Mix everything well.

Ingredients

  • 150 grams Dal Chana
  • 150 grams Dal Chana
  • 150 grams Dal Chana
  • 150 grams Dal Masoor
  • 150 grams Dal Masoor
  • 150 grams Dal Masoor
  • 150 grams Dal Moong
  • 150 grams Dal Moong
  • 150 grams Dal Moong
  • 1 kilo Water
  • 1 kilo Water
  • 1 kilo Water
  • 3 small Tomatoes
  • 3 small Tomatoes
  • 3 small Tomatoes
  • 1 bulb Garlic
  • 1 bulb Garlic
  • 1 bulb Garlic
  • 1 tablespoon Salt
  • 1 tablespoon Salt
  • 1 tablespoon Salt
  • 1 tablespoon Red Chilli Powder
  • 1 tablespoon Red Chilli Powder
  • 1 tablespoon Red Chilli Powder
  • 0.5 tablespoon Haldi Powder
  • 0.5 tablespoon Haldi Powder
  • 0.5 tablespoon Haldi Powder
  • 2 tablespoon Crush Zeera and Dhania
  • 2 tablespoon Crush Zeera and Dhania
  • 2 tablespoon Crush Zeera and Dhania
  • Oil
  • Oil
  • Oil
  • 2 to 3 Onions
  • 2 to 3 Onions
  • 2 to 3 Onions
  • 1 tablespoon Sabit Zeera
  • 1 tablespoon Sabit Zeera
  • 1 tablespoon Sabit Zeera
  • 1 tablespoon Kasuri Methi
  • 1 tablespoon Kasuri Methi
  • 1 tablespoon Kasuri Methi
  • 1 tablespoon Crush Kali Mirch
  • 1 tablespoon Crush Kali Mirch
  • 1 tablespoon Crush Kali Mirch
  • 0.5 tablespoon Garam Masale Powder
  • 0.5 tablespoon Garam Masale Powder
  • 0.5 tablespoon Garam Masale Powder
  • Hara Dhania, Adrak, and Hari Mirch for Garnish
  • Hara Dhania, Adrak, and Hari Mirch for Garnish
  • Hara Dhania, Adrak, and Hari Mirch for Garnish

Equipment

Pressure CookerPan

Tips

  • Saath saath safai ka khaas khayal rakhna hai (Keep cleanliness in mind)
  • Adrak ham ne thoda sa zyada liya hai (Take a bit more ginger)
  • Piyaz ko achay treeqay say golden brown karna hai (Brown the onions properly)
  • Pyaz ko kaala nahi karna (Don't blacken the onions)
  • Tarka daal main dal lain ya daal tarke main dal lain, yeh depend karta hai app key uper (Whether you put the tarka in the daal or the daal in the tarka, it depends on you)
Mix Dal | Clip Recipe