Directions
- 1In a bowl, mix soya sauce, tomato ketchup, ginger paste, garlic paste, black pepper powder, salt and instant noodles masala.
- 2Add chicken pieces to the bowl and mix well to coat the chicken with the marinade.
- 3Marinate the chicken for 2 hours.
- 4In another bowl, combine all-purpose flour, corn flour, salt, garlic powder, chilli powder and turmeric powder. Mix well.
- 5Dip each marinated chicken piece in water, then dredge it in the flour mixture, ensuring it's fully coated.
- 6Deep fry the chicken in hot oil over medium-high heat until nicely browned (12-15 minutes).
Ingredients
- 500 g chicken pieces with skin
- 0.25 tsp salt
- 0.5 tblsp soya sauce
- 1 tblsp tomato ketchup
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp black pepper powder
- 1 pack instant noodles masala
- 1.5 cups all purpose flour
- 0.25 cup corn flour
- 0.5 tsp salt
- 0.5 tsp garlic powder
- 0.5 tblsp chilli powder
- 0.25 tsp turmeric powder
Equipment
bowlspoonwhiskfrying panskimmer
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