Fried Chicken
Directions
- 1In a bowl, mix soya sauce, tomato ketchup, ginger paste, garlic paste, black pepper powder, salt and instant noodles masala.
- 2In a bowl, mix soya sauce, tomato ketchup, ginger paste, garlic paste, black pepper powder, salt and instant noodles masala.
- 3In a bowl, mix soya sauce, tomato ketchup, ginger paste, garlic paste, black pepper powder, salt and instant noodles masala.
- 4Add chicken pieces to the bowl and mix well to coat the chicken with the marinade.
- 5Add chicken pieces to the bowl and mix well to coat the chicken with the marinade.
- 6Add chicken pieces to the bowl and mix well to coat the chicken with the marinade.
- 7Marinate the chicken for 2 hours.
- 8Marinate the chicken for 2 hours.
- 9Marinate the chicken for 2 hours.
- 10In another bowl, combine all-purpose flour, corn flour, salt, garlic powder, chilli powder and turmeric powder. Mix well.
- 11In another bowl, combine all-purpose flour, corn flour, salt, garlic powder, chilli powder and turmeric powder. Mix well.
- 12In another bowl, combine all-purpose flour, corn flour, salt, garlic powder, chilli powder and turmeric powder. Mix well.
- 13Dip each marinated chicken piece in water, then dredge it in the flour mixture, ensuring it's fully coated.
- 14Dip each marinated chicken piece in water, then dredge it in the flour mixture, ensuring it's fully coated.
- 15Dip each marinated chicken piece in water, then dredge it in the flour mixture, ensuring it's fully coated.
- 16Deep fry the chicken in hot oil over medium-high heat until nicely browned (12-15 minutes).
- 17Deep fry the chicken in hot oil over medium-high heat until nicely browned (12-15 minutes).
- 18Deep fry the chicken in hot oil over medium-high heat until nicely browned (12-15 minutes).
Ingredients
- 500 g chicken pieces with skin
- 500 g chicken pieces with skin
- 500 g chicken pieces with skin
- 0.25 tsp salt
- 0.25 tsp salt
- 0.25 tsp salt
- 0.5 tblsp soya sauce
- 0.5 tblsp soya sauce
- 0.5 tblsp soya sauce
- 1 tblsp tomato ketchup
- 1 tblsp tomato ketchup
- 1 tblsp tomato ketchup
- 1 tsp ginger paste
- 1 tsp ginger paste
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp garlic paste
- 1 tsp garlic paste
- 1 tsp black pepper powder
- 1 tsp black pepper powder
- 1 tsp black pepper powder
- 1 pack instant noodles masala
- 1 pack instant noodles masala
- 1 pack instant noodles masala
- 1.5 cups all purpose flour
- 1.5 cups all purpose flour
- 1.5 cups all purpose flour
- 0.25 cup corn flour
- 0.25 cup corn flour
- 0.25 cup corn flour
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp garlic powder
- 0.5 tsp garlic powder
- 0.5 tsp garlic powder
- 0.5 tblsp chilli powder
- 0.5 tblsp chilli powder
- 0.5 tblsp chilli powder
- 0.25 tsp turmeric powder
- 0.25 tsp turmeric powder
- 0.25 tsp turmeric powder
Equipment
bowlspoonwhiskfrying panskimmer