Chicken Hari Mirch

Serves 1
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Directions

  1. 1Add Ghee or Oil to a pan.
  2. 2Add Ghee or Oil to a pan.
  3. 3Add Ghee or Oil to a pan.
  4. 4Add ginger garlic paste to the pan.
  5. 5Add ginger garlic paste to the pan.
  6. 6Add ginger garlic paste to the pan.
  7. 7Add chicken to the pan and cook for 3-5 minutes on medium flame.
  8. 8Add chicken to the pan and cook for 3-5 minutes on medium flame.
  9. 9Add chicken to the pan and cook for 3-5 minutes on medium flame.
  10. 10Add green chili, white paper, crushed zeera, and salt to the chicken.
  11. 11Add green chili, white paper, crushed zeera, and salt to the chicken.
  12. 12Add green chili, white paper, crushed zeera, and salt to the chicken.
  13. 13Cook for 2 minutes.
  14. 14Cook for 2 minutes.
  15. 15Cook for 2 minutes.
  16. 16Add yogurt to the pan and cook for 2 minutes.
  17. 17Add yogurt to the pan and cook for 2 minutes.
  18. 18Add yogurt to the pan and cook for 2 minutes.
  19. 19Add water to the pan and cook until the chicken is tender.
  20. 20Add water to the pan and cook until the chicken is tender.
  21. 21Add water to the pan and cook until the chicken is tender.
  22. 22Add milk to the pan.
  23. 23Add milk to the pan.
  24. 24Add milk to the pan.
  25. 25Add cream to the pan and cook for 5 minutes on low medium flame.
  26. 26Add cream to the pan and cook for 5 minutes on low medium flame.
  27. 27Add cream to the pan and cook for 5 minutes on low medium flame.
  28. 28Garnish with ginger slices and a green chili.
  29. 29Garnish with ginger slices and a green chili.
  30. 30Garnish with ginger slices and a green chili.

Ingredients

  • 3 tbsp Ghee or Oil
  • 3 tbsp Ghee or Oil
  • 3 tbsp Ghee or Oil
  • 1.5 tsp Ginger garlic paste
  • 1.5 tsp Ginger garlic paste
  • 1.5 tsp Ginger garlic paste
  • 500 gm Chicken
  • 500 gm Chicken
  • 500 gm Chicken
  • 5 pieces Green chili
  • 5 pieces Green chili
  • 5 pieces Green chili
  • 0.75 tsp White paper
  • 0.75 tsp White paper
  • 0.75 tsp White paper
  • 0.5 tsp Zeera crushed
  • 0.5 tsp Zeera crushed
  • 0.5 tsp Zeera crushed
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 0.5 cup Yogurt
  • 0.5 cup Yogurt
  • 0.5 cup Yogurt
  • 0.5 cup Water
  • 0.5 cup Water
  • 0.5 cup Water
  • 0.25 cup Milk
  • 0.25 cup Milk
  • 0.25 cup Milk
  • 0.5 cup Cream
  • 0.5 cup Cream
  • 0.5 cup Cream
  • Ginger sliced
  • Ginger sliced
  • Ginger sliced

Equipment

Frying PanSpatula
Chicken Hari Mirch | Clip Recipe