Serves 1
Directions
- 1Add Ghee or Oil to a pan.
- 2Add ginger garlic paste to the pan.
- 3Add chicken to the pan and cook for 3-5 minutes on medium flame.
- 4Add green chili, white paper, crushed zeera, and salt to the chicken.
- 5Cook for 2 minutes.
- 6Add yogurt to the pan and cook for 2 minutes.
- 7Add water to the pan and cook until the chicken is tender.
- 8Add milk to the pan.
- 9Add cream to the pan and cook for 5 minutes on low medium flame.
- 10Garnish with ginger slices and a green chili.
Ingredients
- 3 tbsp Ghee or Oil
- 1.5 tsp Ginger garlic paste
- 500 gm Chicken
- 5 pieces Green chili
- 0.75 tsp White paper
- 0.5 tsp Zeera crushed
- 1 tsp Salt
- 0.5 cup Yogurt
- 0.5 cup Water
- 0.25 cup Milk
- 0.5 cup Cream
- Ginger sliced
Equipment
Frying PanSpatula
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