Bun Dosa
Serves 1
Directions
- 1To a bowl, add the semolina, sour curd, and water.
- 2To a bowl, add the semolina, sour curd, and water.
- 3To a bowl, add the semolina, sour curd, and water.
- 4Give it all a nice mix.
- 5Give it all a nice mix.
- 6Give it all a nice mix.
- 7Once the rava absorbs all the curd and water, transfer it to a mixer jar.
- 8Once the rava absorbs all the curd and water, transfer it to a mixer jar.
- 9Once the rava absorbs all the curd and water, transfer it to a mixer jar.
- 10Pour a little bit of water and grind it to a nice smooth batter.
- 11Pour a little bit of water and grind it to a nice smooth batter.
- 12Pour a little bit of water and grind it to a nice smooth batter.
- 13Once done, transfer the batter to a bowl.
- 14Once done, transfer the batter to a bowl.
- 15Once done, transfer the batter to a bowl.
- 16To a pan, add the oil.
- 17To a pan, add the oil.
- 18To a pan, add the oil.
- 19Once the oil is hot, add the chana dal, mustard seeds, and cumin seeds and roast well.
- 20Once the oil is hot, add the chana dal, mustard seeds, and cumin seeds and roast well.
- 21Once the oil is hot, add the chana dal, mustard seeds, and cumin seeds and roast well.
- 22Once the mustard seeds start spluttering, add the finely chopped onion, green chillies, and curry leaves.
- 23Once the mustard seeds start spluttering, add the finely chopped onion, green chillies, and curry leaves.
- 24Once the mustard seeds start spluttering, add the finely chopped onion, green chillies, and curry leaves.
- 25Mix it all well.
- 26Mix it all well.
- 27Mix it all well.
- 28Cook the onions for about 5 minutes, but do not let the onions turn to a golden-brown color.
- 29Cook the onions for about 5 minutes, but do not let the onions turn to a golden-brown color.
- 30Cook the onions for about 5 minutes, but do not let the onions turn to a golden-brown color.
- 31To this, add the asafoetida and salt.
- 32To this, add the asafoetida and salt.
- 33To this, add the asafoetida and salt.
- 34Give it all a nice mix.
- 35Give it all a nice mix.
- 36Give it all a nice mix.
- 37Now add a handful of coriander leaves and mix well.
- 38Now add a handful of coriander leaves and mix well.
- 39Now add a handful of coriander leaves and mix well.
- 40Turn off the stove and transfer the tempering to the dosa batter.
- 41Turn off the stove and transfer the tempering to the dosa batter.
- 42Turn off the stove and transfer the tempering to the dosa batter.
- 43Add a tablespoon of rice flour and mix it well using a spatula or a ladle.
- 44Add a tablespoon of rice flour and mix it well using a spatula or a ladle.
- 45Add a tablespoon of rice flour and mix it well using a spatula or a ladle.
- 46Beat the batter well till it's all well combined.
- 47Beat the batter well till it's all well combined.
- 48Beat the batter well till it's all well combined.
- 49Once the batter is nice and fluffy, you can check for seasoning and add salt if required.
- 50Once the batter is nice and fluffy, you can check for seasoning and add salt if required.
- 51Once the batter is nice and fluffy, you can check for seasoning and add salt if required.
- 52Just before preparing the dosas, add a pinch of baking soda and mix well.
- 53Just before preparing the dosas, add a pinch of baking soda and mix well.
- 54Just before preparing the dosas, add a pinch of baking soda and mix well.
- 55To the tempering pan, add about 2 teaspoons of oil.
- 56To the tempering pan, add about 2 teaspoons of oil.
- 57To the tempering pan, add about 2 teaspoons of oil.
- 58Once the oil is hot, slowly pour in the dosa batter into the tempering pan.
- 59Once the oil is hot, slowly pour in the dosa batter into the tempering pan.
- 60Once the oil is hot, slowly pour in the dosa batter into the tempering pan.
- 61Cook the dosa on medium flame.
- 62Cook the dosa on medium flame.
- 63Cook the dosa on medium flame.
- 64Once it gets cooked on one side, gently flip it to the other side.
- 65Once it gets cooked on one side, gently flip it to the other side.
- 66Once it gets cooked on one side, gently flip it to the other side.
- 67Flip it back to the other side and check if it's completely cooked.
- 68Flip it back to the other side and check if it's completely cooked.
- 69Flip it back to the other side and check if it's completely cooked.
- 70Once the bun dosa is fully cooked, remove it from the tempering pan and serve it immediately, nice and hot.
- 71Once the bun dosa is fully cooked, remove it from the tempering pan and serve it immediately, nice and hot.
- 72Once the bun dosa is fully cooked, remove it from the tempering pan and serve it immediately, nice and hot.
Ingredients
- 1 cup Semolina
- 1 cup Semolina
- 1 cup Semolina
- 0.75 cup Curd
- 0.75 cup Curd
- 0.75 cup Curd
- 0.5 cup Water
- 0.5 cup Water
- 0.5 cup Water
- 3 tsp Oil
- 3 tsp Oil
- 3 tsp Oil
- 1 tsp Chana Dal
- 1 tsp Chana Dal
- 1 tsp Chana Dal
- 1 tsp Mustard Seeds
- 1 tsp Mustard Seeds
- 1 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- 1 tsp Cumin Seeds
- 1 tsp Cumin Seeds
- 1 no. Chopped Onion
- 1 no. Chopped Onion
- 1 no. Chopped Onion
- 2 nos Chopped Green Chilli
- 2 nos Chopped Green Chilli
- 2 nos Chopped Green Chilli
- Curry Leaves
- Curry Leaves
- Curry Leaves
- 0.25 tsp Hing / Asafoetida
- 0.25 tsp Hing / Asafoetida
- 0.25 tsp Hing / Asafoetida
- 1 tsp Salt
- 1 tsp Salt
- 1 tsp Salt
- 1 handful Coriander Leaves
- 1 handful Coriander Leaves
- 1 handful Coriander Leaves
- 1 tbsp Rice Flour
- 1 tbsp Rice Flour
- 1 tbsp Rice Flour
- 1 pinch Baking Soda
- 1 pinch Baking Soda
- 1 pinch Baking Soda
Equipment
bowlmixer grinderpanspatulaladle
Tips
- Adding sour curd is very essential for this recipe.
- You can use a spoon or a fork or whatever is comfortable for you to flip the dosa.
- You can enjoy these dosas with any chutney of your choice.
- This is entirely optional, but adding a pinch of baking soda will help the dosa to be nice and fluffy.