Serves 1
Directions
- 1Cut the chicken thighs into cubes.
- 2Add yogurt, ginger paste, garlic paste, oil, Kashmiri red chili powder, cumin, cardamom, garam masala, and a healthy amount of salt to the chicken.
- 3Mix the chicken well with your hands.
- 4Marinate the chicken.
- 5Spread the marinated chicken onto a sheet tray.
- 6Put the chicken in the oven preheated to 400 degrees Fahrenheit.
- 7Melt some ghee in a deep pot.
- 8Sauté lots of onions.
- 9Add fresh mashed ginger and garlic to the pot.
- 10Add a little mustard oil.
- 11Add the same spices that were used for the chicken marinade.
- 12Add fire-roasted tomatoes.
- 13Add a pinch of salt and a pinch of sugar.
- 14Blend until smooth with an immersion blender.
- 15Splash in some heavy cream.
- 16Drop in the cooked chicken.
- 17Mix everything, drop the heat to a low, and let it simmer for 10 minutes.
Ingredients
- chicken thighs
- yogurt
- ginger paste
- garlic paste
- oil
- Kashmiri red chili powder
- cumin
- cardamom
- garam masala
- salt
- ghee
- onions
- fresh mashed ginger
- fresh mashed garlic
- mustard oil
- fire-roasted tomatoes
- sugar
- heavy cream
Equipment
bowlsheet traypotimmersion blender
Tips
- This is more tomato-y, and butter chicken is more creamy, but they're both delicious.
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