Kabsa

111 mins
Serves 1
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Directions

  1. 1Start with a hot pan and a fourth cup of neutral oil. Once the oil is hot, add in two diced onions and cook them until they’re nice and caramelized.
  2. 2Start with a hot pan and a fourth cup of neutral oil. Once the oil is hot, add in two diced onions and cook them until they’re nice and caramelized.
  3. 3Start with a hot pan and a fourth cup of neutral oil. Once the oil is hot, add in two diced onions and cook them until they’re nice and caramelized.
  4. 4Then we’re going to add in two pounds of meat of choice. Cook it until one side is nice and caramelized and add in whole spices along with garlic and tomato paste.
  5. 5Then we’re going to add in two pounds of meat of choice. Cook it until one side is nice and caramelized and add in whole spices along with garlic and tomato paste.
  6. 6Then we’re going to add in two pounds of meat of choice. Cook it until one side is nice and caramelized and add in whole spices along with garlic and tomato paste.
  7. 7Sauté for four to five minutes to get the harsh tomato taste out. Then we’re going to add in our kabsa spices, mix for another minute or two.
  8. 8Sauté for four to five minutes to get the harsh tomato taste out. Then we’re going to add in our kabsa spices, mix for another minute or two.
  9. 9Sauté for four to five minutes to get the harsh tomato taste out. Then we’re going to add in our kabsa spices, mix for another minute or two.
  10. 10Add in six cups of water or beef broth. Cover and cook your meat for around an hour and a half to two hours until it’s nice and tender.
  11. 11Add in six cups of water or beef broth. Cover and cook your meat for around an hour and a half to two hours until it’s nice and tender.
  12. 12Add in six cups of water or beef broth. Cover and cook your meat for around an hour and a half to two hours until it’s nice and tender.
  13. 13Add in your potatoes, half a bunch of cilantro, and three cups of washed basmati rice.
  14. 14Add in your potatoes, half a bunch of cilantro, and three cups of washed basmati rice.
  15. 15Add in your potatoes, half a bunch of cilantro, and three cups of washed basmati rice.
  16. 16Add another four cups of water because I just had about two cups of broth left. Cover and let it cook on medium heat until your rice is fully cooked and there’s no more liquid left.
  17. 17Add another four cups of water because I just had about two cups of broth left. Cover and let it cook on medium heat until your rice is fully cooked and there’s no more liquid left.
  18. 18Add another four cups of water because I just had about two cups of broth left. Cover and let it cook on medium heat until your rice is fully cooked and there’s no more liquid left.
  19. 19Fluff up the rice, serve and enjoy.
  20. 20Fluff up the rice, serve and enjoy.
  21. 21Fluff up the rice, serve and enjoy.
  22. 22To make the sauce that goes with it, in a blender, throw in two cloves of garlic, one or two chopped tomatoes, half a bunch of cilantro, a sprinkle of salt, a little bit of chili for spice. Blend it together and enjoy.
  23. 23To make the sauce that goes with it, in a blender, throw in two cloves of garlic, one or two chopped tomatoes, half a bunch of cilantro, a sprinkle of salt, a little bit of chili for spice. Blend it together and enjoy.
  24. 24To make the sauce that goes with it, in a blender, throw in two cloves of garlic, one or two chopped tomatoes, half a bunch of cilantro, a sprinkle of salt, a little bit of chili for spice. Blend it together and enjoy.

Ingredients

  • 0.25 cup neutral oil
  • 0.25 cup neutral oil
  • 0.25 cup neutral oil
  • 2 diced onions
  • 2 diced onions
  • 2 diced onions
  • 2 lb lamb beef or chicken
  • 2 lb lamb beef or chicken
  • 2 lb lamb beef or chicken
  • 1 stick cinnamon
  • 1 stick cinnamon
  • 1 stick cinnamon
  • 4 cardamom
  • 4 cardamom
  • 4 cardamom
  • 2 tsp ginger paste
  • 2 tsp ginger paste
  • 2 tsp ginger paste
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 0.5 tsp black cardamom
  • 0.5 tsp black cardamom
  • 0.5 tsp black cardamom
  • 0.5 tsp ground clove
  • 0.5 tsp ground clove
  • 0.5 tsp ground clove
  • 0.25 tsp ground ginger
  • 0.25 tsp ground ginger
  • 0.25 tsp ground ginger
  • 0.25 tsp ground mustard seeds
  • 0.25 tsp ground mustard seeds
  • 0.25 tsp ground mustard seeds
  • 0.25 tsp ground cinnamon
  • 0.25 tsp ground cinnamon
  • 0.25 tsp ground cinnamon
  • 1 taste salt
  • 1 taste salt
  • 1 taste salt
  • 6 cups water or beef broth
  • 6 cups water or beef broth
  • 6 cups water or beef broth
  • 2 chopped potatoes
  • 2 chopped potatoes
  • 2 chopped potatoes
  • 0.5 bunch cilantro
  • 0.5 bunch cilantro
  • 0.5 bunch cilantro
  • 1 Thai chillis whole
  • 1 Thai chillis whole
  • 1 Thai chillis whole
  • 3 cups washed basmati rice
  • 3 cups washed basmati rice
  • 3 cups washed basmati rice
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 chopped tomatoes
  • 2 chopped tomatoes
  • 2 chopped tomatoes
  • 0.5 bunch cilantro
  • 0.5 bunch cilantro
  • 0.5 bunch cilantro
  • 1 sprinkle salt
  • 1 sprinkle salt
  • 1 sprinkle salt
  • 1 chilli
  • 1 chilli
  • 1 chilli

Equipment

hot panblender