Ground beef (or lamb) curry

20 mins
Serves 4
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Directions

  1. 1Once your oil is hot add 500g of mince
  2. 2Once your oil is hot add 500g of mince
  3. 3Once your oil is hot add 500g of mince
  4. 4Season with salt and don't touch it
  5. 5Season with salt and don't touch it
  6. 6Season with salt and don't touch it
  7. 7Dice one red onion and three small tomatoes
  8. 8Dice one red onion and three small tomatoes
  9. 9Dice one red onion and three small tomatoes
  10. 10Crush one large clove of garlic and finely dice
  11. 11Crush one large clove of garlic and finely dice
  12. 12Crush one large clove of garlic and finely dice
  13. 13Add your onions to the beef
  14. 14Add your onions to the beef
  15. 15Add your onions to the beef
  16. 16Stir your beef up breaking it up at the same time
  17. 17Stir your beef up breaking it up at the same time
  18. 18Stir your beef up breaking it up at the same time
  19. 19Add the tomatoes and the garlic
  20. 20Add the tomatoes and the garlic
  21. 21Add the tomatoes and the garlic
  22. 22Season with smoked paprika, ground coriander, garlic powder, cumin, garam masala and chili
  23. 23Season with smoked paprika, ground coriander, garlic powder, cumin, garam masala and chili
  24. 24Season with smoked paprika, ground coriander, garlic powder, cumin, garam masala and chili
  25. 25Give everything a good stir
  26. 26Give everything a good stir
  27. 27Give everything a good stir
  28. 28Cover and simmer for 4 to 5 minutes
  29. 29Cover and simmer for 4 to 5 minutes
  30. 30Cover and simmer for 4 to 5 minutes
  31. 31Add around a cup of frozen peas
  32. 32Add around a cup of frozen peas
  33. 33Add around a cup of frozen peas
  34. 34Stir them through
  35. 35Stir them through
  36. 36Stir them through
  37. 37Half a cup of water
  38. 38Half a cup of water
  39. 39Half a cup of water
  40. 40Simmer for another two minutes
  41. 41Simmer for another two minutes
  42. 42Simmer for another two minutes
  43. 43Serve over rice with some chopped coriander
  44. 44Serve over rice with some chopped coriander
  45. 45Serve over rice with some chopped coriander

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 500 g beef mince
  • 500 g beef mince
  • 500 g beef mince
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 3 small tomatoes
  • 3 small tomatoes
  • 3 small tomatoes
  • 1 large clove garlic
  • 1 large clove garlic
  • 1 large clove garlic
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp ground coriander
  • 1 tsp ground coriander
  • 1 tsp ground coriander
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 pinch dried chilli flakes
  • 1 pinch dried chilli flakes
  • 1 pinch dried chilli flakes
  • 1 cup frozen peas
  • 1 cup frozen peas
  • 1 cup frozen peas
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 1 steamed rice
  • 1 steamed rice
  • 1 steamed rice
  • 1 chopped coriander leaves
  • 1 chopped coriander leaves
  • 1 chopped coriander leaves

Equipment

large saucepanwooden spoonknifecutting board