Directions
- 1Once your oil is hot add 500g of mince
- 2Season with salt and don't touch it
- 3Dice one red onion and three small tomatoes
- 4Crush one large clove of garlic and finely dice
- 5Add your onions to the beef
- 6Stir your beef up breaking it up at the same time
- 7Add the tomatoes and the garlic
- 8Season with smoked paprika, ground coriander, garlic powder, cumin, garam masala and chili
- 9Give everything a good stir
- 10Cover and simmer for 4 to 5 minutes
- 11Add around a cup of frozen peas
- 12Stir them through
- 13Half a cup of water
- 14Simmer for another two minutes
- 15Serve over rice with some chopped coriander
Ingredients
- 1 tbsp olive oil
- 500 g beef mince
- 1 red onion
- 3 small tomatoes
- 1 large clove garlic
- 1 tsp smoked paprika
- 1 tsp ground coriander
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp garam masala
- 1 pinch dried chilli flakes
- 1 cup frozen peas
- 0.5 cup water
- 1 steamed rice
- 1 chopped coriander leaves
Equipment
large saucepanwooden spoonknifecutting board
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