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Ground beef (or lamb) curry

20m
Serves 4
youtube.com

Ground beef (or lamb) curry

youtube.com
20m
Serves 4

Directions

  1. 1Once your oil is hot add 500g of mince
  2. 2Season with salt and don't touch it
  3. 3Dice one red onion and three small tomatoes
  4. 4Crush one large clove of garlic and finely dice
  5. 5Add your onions to the beef
  6. 6Stir your beef up breaking it up at the same time
  7. 7Add the tomatoes and the garlic
  8. 8Season with smoked paprika, ground coriander, garlic powder, cumin, garam masala and chili
  9. 9Give everything a good stir
  10. 10Cover and simmer for 4 to 5 minutes
  11. 11Add around a cup of frozen peas
  12. 12Stir them through
  13. 13Half a cup of water
  14. 14Simmer for another two minutes
  15. 15Serve over rice with some chopped coriander

Ingredients

  • 1 tbsp olive oil
  • 500 g beef mince
  • 1 red onion
  • 3 small tomatoes
  • 1 large clove garlic
  • 1 tsp smoked paprika
  • 1 tsp ground coriander
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp garam masala
  • 1 pinch dried chilli flakes
  • 1 cup frozen peas
  • 0.5 cup water
  • 1 steamed rice
  • 1 chopped coriander leaves

Equipment

large saucepanwooden spoonknifecutting board

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