Stuffed Rib with Rice

Serves 1
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Directions

  1. 1Add ghee to a pan.
  2. 2Add ghee to a pan.
  3. 3Add ghee to a pan.
  4. 4Add finely chopped onion.
  5. 5Add finely chopped onion.
  6. 6Add finely chopped onion.
  7. 7Add salt and pepper.
  8. 8Add salt and pepper.
  9. 9Add salt and pepper.
  10. 10Add seven spice.
  11. 11Add seven spice.
  12. 12Add seven spice.
  13. 13Add nutmeg, bay leaves, and cardamom.
  14. 14Add nutmeg, bay leaves, and cardamom.
  15. 15Add nutmeg, bay leaves, and cardamom.
  16. 16Add Mandi rice.
  17. 17Add Mandi rice.
  18. 18Add Mandi rice.
  19. 19Add chicken broth powder and salt.
  20. 20Add chicken broth powder and salt.
  21. 21Add chicken broth powder and salt.
  22. 22Add water.
  23. 23Add water.
  24. 24Add water.
  25. 25Cover and simmer.
  26. 26Cover and simmer.
  27. 27Cover and simmer.
  28. 28Add saffron and yogurt to a measuring cup.
  29. 29Add saffron and yogurt to a measuring cup.
  30. 30Add saffron and yogurt to a measuring cup.
  31. 31Add paprika, turmeric, and thyme.
  32. 32Add paprika, turmeric, and thyme.
  33. 33Add paprika, turmeric, and thyme.
  34. 34Add rosemary and black pepper.
  35. 35Add rosemary and black pepper.
  36. 36Add rosemary and black pepper.
  37. 37Add oil and mix well.
  38. 38Add oil and mix well.
  39. 39Add oil and mix well.
  40. 40Season the lamb rib with salt and pepper and the yogurt spice mixture.
  41. 41Season the lamb rib with salt and pepper and the yogurt spice mixture.
  42. 42Season the lamb rib with salt and pepper and the yogurt spice mixture.
  43. 43Stuff with the rice.
  44. 44Stuff with the rice.
  45. 45Stuff with the rice.
  46. 46Wrap in parchment paper and aluminum foil.
  47. 47Wrap in parchment paper and aluminum foil.
  48. 48Wrap in parchment paper and aluminum foil.

Ingredients

  • Safflon Titanium pan
  • Safflon Titanium pan
  • Safflon Titanium pan
  • Ghee
  • Ghee
  • Ghee
  • Finely chopped onion
  • Finely chopped onion
  • Finely chopped onion
  • Black pepper
  • Black pepper
  • Black pepper
  • Seven spice
  • Seven spice
  • Seven spice
  • Nutmeg
  • Nutmeg
  • Nutmeg
  • Bay leaves
  • Bay leaves
  • Bay leaves
  • Cardamom
  • Cardamom
  • Cardamom
  • Mandi rice
  • Mandi rice
  • Mandi rice
  • Chicken broth powder
  • Chicken broth powder
  • Chicken broth powder
  • Salt
  • Salt
  • Salt
  • Saffron
  • Saffron
  • Saffron
  • Yogurt
  • Yogurt
  • Yogurt
  • Paprika
  • Paprika
  • Paprika
  • Turmeric
  • Turmeric
  • Turmeric
  • Thyme
  • Thyme
  • Thyme
  • Rosemary
  • Rosemary
  • Rosemary
  • Black pepper
  • Black pepper
  • Black pepper
  • Oil
  • Oil
  • Oil
  • Lamb rib
  • Lamb rib
  • Lamb rib

Equipment

PanWooden spoonMeasuring cup

Tips

  • Rice should be cooked to 70-80% before stuffing into the ribs.
  • Bake the ribs at 200 degrees celsius for 1.5 hours then lower to 180 degrees for 3-4 hours.