Butter Chicken vs Butter Paneer

5 mins
Serves 2
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Directions

  1. 1Cut paneer into cubes.
  2. 2Cut paneer into cubes.
  3. 3Cut paneer into cubes.
  4. 4Heat oil in a pan. Add mustard seeds, salt, turmeric powder, red chilli powder, and saute.
  5. 5Heat oil in a pan. Add mustard seeds, salt, turmeric powder, red chilli powder, and saute.
  6. 6Heat oil in a pan. Add mustard seeds, salt, turmeric powder, red chilli powder, and saute.
  7. 7Add paneer cubes and cook until golden brown.
  8. 8Add paneer cubes and cook until golden brown.
  9. 9Add paneer cubes and cook until golden brown.
  10. 10In a bowl, add chicken pieces, salt, turmeric powder, red chilli powder, and other spices.
  11. 11In a bowl, add chicken pieces, salt, turmeric powder, red chilli powder, and other spices.
  12. 12In a bowl, add chicken pieces, salt, turmeric powder, red chilli powder, and other spices.
  13. 13Cook the chicken until golden brown.
  14. 14Cook the chicken until golden brown.
  15. 15Cook the chicken until golden brown.
  16. 16Chop onion, garlic, tomatoes, and cilantro.
  17. 17Chop onion, garlic, tomatoes, and cilantro.
  18. 18Chop onion, garlic, tomatoes, and cilantro.
  19. 19Blend the chopped tomatoes, cilantro, garlic and onion.
  20. 20Blend the chopped tomatoes, cilantro, garlic and onion.
  21. 21Blend the chopped tomatoes, cilantro, garlic and onion.
  22. 22In a pan, heat oil and saute onion and tomatoes.
  23. 23In a pan, heat oil and saute onion and tomatoes.
  24. 24In a pan, heat oil and saute onion and tomatoes.
  25. 25Add the blended mixture to the pan, stir well.
  26. 26Add the blended mixture to the pan, stir well.
  27. 27Add the blended mixture to the pan, stir well.
  28. 28Add cream.
  29. 29Add cream.
  30. 30Add cream.
  31. 31Add cooked chicken pieces.
  32. 32Add cooked chicken pieces.
  33. 33Add cooked chicken pieces.
  34. 34In another pan, saute chopped onion, garlic, and add cumin seeds, bay leaf, blended mixture, cilantro, and cooked paneer.
  35. 35In another pan, saute chopped onion, garlic, and add cumin seeds, bay leaf, blended mixture, cilantro, and cooked paneer.
  36. 36In another pan, saute chopped onion, garlic, and add cumin seeds, bay leaf, blended mixture, cilantro, and cooked paneer.

Ingredients

  • 1 block Paneer
  • 1 block Paneer
  • 1 block Paneer
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 1 tsp Mustard seeds
  • 1 tsp Mustard seeds
  • 1 tsp Mustard seeds
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Turmeric powder
  • 1 tsp Turmeric powder
  • 1 tsp Turmeric powder
  • 1 tsp Red chilli powder
  • 1 tsp Red chilli powder
  • 1 tsp Red chilli powder
  • 500 grams Chicken pieces
  • 500 grams Chicken pieces
  • 500 grams Chicken pieces
  • 1 medium Onion
  • 1 medium Onion
  • 1 medium Onion
  • 4 cloves Garlic
  • 4 cloves Garlic
  • 4 cloves Garlic
  • 2 medium Tomatoes
  • 2 medium Tomatoes
  • 2 medium Tomatoes
  • 1 handful Cilantro
  • 1 handful Cilantro
  • 1 handful Cilantro
  • 1 cup Cream
  • 1 cup Cream
  • 1 cup Cream

Equipment

knifewooden boardfrying pangas stoveblender