Butter Chicken vs Butter Paneer
Directions
- 1Cut paneer into cubes.
- 2Heat oil in a pan. Add mustard seeds, salt, turmeric powder, red chilli powder, and saute.
- 3Add paneer cubes and cook until golden brown.
- 4In a bowl, add chicken pieces, salt, turmeric powder, red chilli powder, and other spices.
- 5Cook the chicken until golden brown.
- 6Chop onion, garlic, tomatoes, and cilantro.
- 7Blend the chopped tomatoes, cilantro, garlic and onion.
- 8In a pan, heat oil and saute onion and tomatoes.
- 9Add the blended mixture to the pan, stir well.
- 10Add cream.
- 11Add cooked chicken pieces.
- 12In another pan, saute chopped onion, garlic, and add cumin seeds, bay leaf, blended mixture, cilantro, and cooked paneer.
Ingredients
- 1 block Paneer
- 2 tbsp Oil
- 1 tsp Mustard seeds
- 1 tsp Salt
- 1 tsp Turmeric powder
- 1 tsp Red chilli powder
- 500 grams Chicken pieces
- 1 medium Onion
- 4 cloves Garlic
- 2 medium Tomatoes
- 1 handful Cilantro
- 1 cup Cream
Equipment
knifewooden boardfrying pangas stoveblender
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