Directions
- 1Start with coconut oil in a pot.
- 2Add mustard seeds and once they pop, add green chili, garlic, dried red chilies, curry leaves, hing, pepper powder, cumin powder and sliced onions.
- 3Then add the chopped tomato, haldi powder, water, tamarind paste and salt.
- 4Pour in the coconut milk.
- 5Simmer it gently for 5 minutes.
- 6Finish with fresh coriander.
- 7Serve it on a plate of hot rice.
Ingredients
- coconut oil
- mustard seeds
- green chili
- garlic
- dried red chilies
- curry leaves
- hing
- pepper powder
- cumin powder
- sliced onions
- chopped tomato
- haldi powder
- water
- tamarind paste
- salt
- coconut milk
- fresh coriander
Equipment
potplate
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