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Thengapal Rasam

5m
Serves 1
instagram.com

Thengapal Rasam

instagram.com
5m
Serves 1

Directions

  1. 1Start with coconut oil in a pot.
  2. 2Add mustard seeds and once they pop, add green chili, garlic, dried red chilies, curry leaves, hing, pepper powder, cumin powder and sliced onions.
  3. 3Then add the chopped tomato, haldi powder, water, tamarind paste and salt.
  4. 4Pour in the coconut milk.
  5. 5Simmer it gently for 5 minutes.
  6. 6Finish with fresh coriander.
  7. 7Serve it on a plate of hot rice.

Ingredients

  • coconut oil
  • mustard seeds
  • green chili
  • garlic
  • dried red chilies
  • curry leaves
  • hing
  • pepper powder
  • cumin powder
  • sliced onions
  • chopped tomato
  • haldi powder
  • water
  • tamarind paste
  • salt
  • coconut milk
  • fresh coriander

Equipment

potplate

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