Directions
- 1Cut the chicken into pieces.
- 2Place the chicken pieces in a bowl.
- 3Add spices and salt.
- 4Grate ginger and garlic.
- 5Blend the onions, garlic, green chillies, coriander and mint leaves.
- 6Add blended mixture to the chicken.
- 7Boil the chicken for 5 minutes.
- 8Add coconut oil and dried herbs to the chicken.
- 9Fry the chicken until golden brown.
- 10Serve with roti.
Ingredients
- 1 whole chicken
- 1 lemon
- 1 lime
- 2 tbsp ginger
- 1 tsp salt
- 1 tsp turmeric powder
- 1 tbsp chilli powder
- 4 red onions
- 4 garlic
- 1 handful mint leaves
- 1 handful coriander leaves
- 2 green chillies
- 2 tbsp coconut oil
- 1 tsp dried herbs
Equipment
knifewooden boardbowlgraterblenderpotpan
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