Vizhinjam Chicken Fry
17 mins
Serves 1
youtube.com
Vizhinjam Chicken Fry
youtube.com
17 mins
Serves 1
Save
Share
Export
Edit
Directions
1
Cut the chicken into pieces.
2
Cut the chicken into pieces.
3
Cut the chicken into pieces.
4
Place the chicken pieces in a bowl.
5
Place the chicken pieces in a bowl.
6
Place the chicken pieces in a bowl.
7
Add spices and salt.
8
Add spices and salt.
9
Add spices and salt.
10
Grate ginger and garlic.
11
Grate ginger and garlic.
12
Grate ginger and garlic.
13
Blend the onions, garlic, green chillies, coriander and mint leaves.
14
Blend the onions, garlic, green chillies, coriander and mint leaves.
15
Blend the onions, garlic, green chillies, coriander and mint leaves.
16
Add blended mixture to the chicken.
17
Add blended mixture to the chicken.
18
Add blended mixture to the chicken.
19
Boil the chicken for 5 minutes.
20
Boil the chicken for 5 minutes.
21
Boil the chicken for 5 minutes.
22
Add coconut oil and dried herbs to the chicken.
23
Add coconut oil and dried herbs to the chicken.
24
Add coconut oil and dried herbs to the chicken.
25
Fry the chicken until golden brown.
26
Fry the chicken until golden brown.
27
Fry the chicken until golden brown.
28
Serve with roti.
29
Serve with roti.
30
Serve with roti.
Ingredients
1 whole chicken
1 whole chicken
1 whole chicken
1 lemon
1 lemon
1 lemon
1 lime
1 lime
1 lime
2 tbsp ginger
2 tbsp ginger
2 tbsp ginger
1 tsp salt
1 tsp salt
1 tsp salt
1 tsp turmeric powder
1 tsp turmeric powder
1 tsp turmeric powder
1 tbsp chilli powder
1 tbsp chilli powder
1 tbsp chilli powder
4 red onions
4 red onions
4 red onions
4 garlic
4 garlic
4 garlic
1 handful mint leaves
1 handful mint leaves
1 handful mint leaves
1 handful coriander leaves
1 handful coriander leaves
1 handful coriander leaves
2 green chillies
2 green chillies
2 green chillies
2 tbsp coconut oil
2 tbsp coconut oil
2 tbsp coconut oil
1 tsp dried herbs
1 tsp dried herbs
1 tsp dried herbs
Equipment
knife
wooden board
bowl
grater
blender
pot
pan