Vizhinjam Chicken Fry

17 mins
Serves 1
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Directions

  1. 1Cut the chicken into pieces.
  2. 2Cut the chicken into pieces.
  3. 3Cut the chicken into pieces.
  4. 4Place the chicken pieces in a bowl.
  5. 5Place the chicken pieces in a bowl.
  6. 6Place the chicken pieces in a bowl.
  7. 7Add spices and salt.
  8. 8Add spices and salt.
  9. 9Add spices and salt.
  10. 10Grate ginger and garlic.
  11. 11Grate ginger and garlic.
  12. 12Grate ginger and garlic.
  13. 13Blend the onions, garlic, green chillies, coriander and mint leaves.
  14. 14Blend the onions, garlic, green chillies, coriander and mint leaves.
  15. 15Blend the onions, garlic, green chillies, coriander and mint leaves.
  16. 16Add blended mixture to the chicken.
  17. 17Add blended mixture to the chicken.
  18. 18Add blended mixture to the chicken.
  19. 19Boil the chicken for 5 minutes.
  20. 20Boil the chicken for 5 minutes.
  21. 21Boil the chicken for 5 minutes.
  22. 22Add coconut oil and dried herbs to the chicken.
  23. 23Add coconut oil and dried herbs to the chicken.
  24. 24Add coconut oil and dried herbs to the chicken.
  25. 25Fry the chicken until golden brown.
  26. 26Fry the chicken until golden brown.
  27. 27Fry the chicken until golden brown.
  28. 28Serve with roti.
  29. 29Serve with roti.
  30. 30Serve with roti.

Ingredients

  • 1 whole chicken
  • 1 whole chicken
  • 1 whole chicken
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 lime
  • 1 lime
  • 1 lime
  • 2 tbsp ginger
  • 2 tbsp ginger
  • 2 tbsp ginger
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tbsp chilli powder
  • 1 tbsp chilli powder
  • 1 tbsp chilli powder
  • 4 red onions
  • 4 red onions
  • 4 red onions
  • 4 garlic
  • 4 garlic
  • 4 garlic
  • 1 handful mint leaves
  • 1 handful mint leaves
  • 1 handful mint leaves
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 2 green chillies
  • 2 green chillies
  • 2 green chillies
  • 2 tbsp coconut oil
  • 2 tbsp coconut oil
  • 2 tbsp coconut oil
  • 1 tsp dried herbs
  • 1 tsp dried herbs
  • 1 tsp dried herbs

Equipment

knifewooden boardbowlgraterblenderpotpan