Instant Chaat Premix
Directions
- 1For imli chutney pre-mix: Sun-dry the tamarind completely for two days.
- 2Grind it into a fine powder and sieve to remove fibrous bits.
- 3In a mixing bowl, combine the tamarind powder, jaggery powder, and all the spices.
- 4Grind to a fine powder without adding water.
- 5To use, mix the required quantity with water to make imli chutney.
- 6Green chutney premix In a dry grinder, add all the ingredients.
- 7Grind to a fine powder without adding water.
- 8Transfer to an airtight container and store in the fridge.
- 9To use, mix with water as needed to make fresh green chutney instantly.
Ingredients
- 200 g tamarind
- 2 cups jaggery powder
- 2 tsp black salt
- 2 tsp chaat masala
- 2 tsp roasted cumin powder
- 2 tsp red chili powder
- 0.25 cup mint leaves
- 0.5 cup coriander leaves
- 1 cup roasted Bengal gram
- 3 green chilies
- 1 inch ginger
- 1 tsp citric acid
- 2 tsp salt
Tips
- For Imli ki Chutney: • Use fresh brown tamarind for the best flavor. • Remove strings and seeds before drying. • Once fully crispy, grind it immediately. • If there’s still moisture, grind it once, dry it again, and then re-grind.
- For Green Chutney: • Finely chop green chilies before drying. • Fan-dry chilies and other ingredients for at least an hour before grinding.
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