Directions
- 1Heat 3 tbsp of oil and 1 tbsp of butter in a wok.
- 2Add 3 sliced onions and a pinch of salt; cook until brown.
- 3Add 5-6 cloves of garlic and 1 inch of ginger.
- 4Add 1/2 cup of cashew nuts, 5 slit green chillies, and 10 raisins.
- 5Add 5 roughly chopped tomatoes and cook until soft.
- 6Add 1/2 tsp of turmeric powder and 1 tsp of chilli powder.
- 7Add freshly chopped coriander.
- 8Add 1 cup of water, cover, and cook until tomatoes are soft.
- 9Shut the flame and let the mixture cool down.
- 10Blend the mixture into a fine paste.
- 11Pack into small batches and freeze.
Ingredients
- 3 tbsp oil
- 1 tbsp butter
- 3 onions
- 1 pinch salt
- 6 cloves garlic
- 1 inch ginger
- 0.5 cup cashew nuts
- 5 green chillies
- 10 raisins
- 5 tomatoes
- 0.5 tsp turmeric powder
- 1 tsp chilli powder
- 1 handful coriander
- 1 cup water
Equipment
wokblender
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