Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Tomato Rice

30m
Serves 1
instagram.com

Tomato Rice

instagram.com
30m
Serves 1

Directions

  1. 1Wash and soak 1 cup of basmati rice for 30 minutes.
  2. 2In a pressure cooker, heat 2 tbsp of oil. Add 1 chopped onion and saute until golden brown.
  3. 3Add 2 slit green chilies, 1 small piece of ginger, and 2 cloves of garlic. Saute for a minute.
  4. 4Add 2 chopped tomatoes, 1 tsp turmeric powder, 1 tsp red chili powder, 1 tsp coriander powder, 1 tsp garam masala, and salt to taste. Cook until tomatoes are soft.
  5. 5Add the soaked rice and 2 cups of water. Mix well.
  6. 6Close the pressure cooker lid and cook for 2 whistles. After the pressure releases, fluff the rice with a fork.
  7. 7Garnish with fresh coriander leaves.

Ingredients

  • 1 cup Basmati rice
  • 2 cups Water
  • 1 Onion
  • 2 Tomatoes
  • 2 Green chilies
  • 1 small piece Ginger
  • 2 cloves Garlic
  • 1 tsp Turmeric powder
  • 1 tsp Red chili powder
  • 1 tsp Coriander powder
  • 1 tsp Garam masala
  • 1 tsp Salt
  • 2 tbsp Oil
  • 1 handful Coriander leaves

Equipment

Pressure cooker

Related recipes

More Indian recipes →More Soup recipes →
Hotel Tiffin Sambar

Hotel Tiffin Sambar

Indian · Soup
Lamb Korma

Lamb Korma

Indian · Soup
Palestinian Msalfan

Palestinian Msalfan

Indian · Soup
Slow Cooker Squash Soup

Slow Cooker Squash Soup

Indian · Soup
Maggi Noodle Masala Tastemaker

Maggi Noodle Masala Tastemaker

Indian · Soup
Talahu Gosht

Talahu Gosht

Indian · Soup
Mum's secret red chilli mix

Mum's secret red chilli mix

Indian · Soup
Degi Style Aloo Chicken Shourba

Degi Style Aloo Chicken Shourba

Indian · Soup
Chicken Shanwari

Chicken Shanwari

Indian · Soup
Mutton Qeema

Mutton Qeema

Indian · Soup
Boneless White Butter Chicken

Boneless White Butter Chicken

Indian · Soup
Curry powder

Curry powder

Indian · Soup