Tomato Rice

30 mins
Serves 1
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Directions

  1. 1Wash and soak 1 cup of basmati rice for 30 minutes.
  2. 2Wash and soak 1 cup of basmati rice for 30 minutes.
  3. 3Wash and soak 1 cup of basmati rice for 30 minutes.
  4. 4In a pressure cooker, heat 2 tbsp of oil. Add 1 chopped onion and saute until golden brown.
  5. 5In a pressure cooker, heat 2 tbsp of oil. Add 1 chopped onion and saute until golden brown.
  6. 6In a pressure cooker, heat 2 tbsp of oil. Add 1 chopped onion and saute until golden brown.
  7. 7Add 2 slit green chilies, 1 small piece of ginger, and 2 cloves of garlic. Saute for a minute.
  8. 8Add 2 slit green chilies, 1 small piece of ginger, and 2 cloves of garlic. Saute for a minute.
  9. 9Add 2 slit green chilies, 1 small piece of ginger, and 2 cloves of garlic. Saute for a minute.
  10. 10Add 2 chopped tomatoes, 1 tsp turmeric powder, 1 tsp red chili powder, 1 tsp coriander powder, 1 tsp garam masala, and salt to taste. Cook until tomatoes are soft.
  11. 11Add 2 chopped tomatoes, 1 tsp turmeric powder, 1 tsp red chili powder, 1 tsp coriander powder, 1 tsp garam masala, and salt to taste. Cook until tomatoes are soft.
  12. 12Add 2 chopped tomatoes, 1 tsp turmeric powder, 1 tsp red chili powder, 1 tsp coriander powder, 1 tsp garam masala, and salt to taste. Cook until tomatoes are soft.
  13. 13Add the soaked rice and 2 cups of water. Mix well.
  14. 14Add the soaked rice and 2 cups of water. Mix well.
  15. 15Add the soaked rice and 2 cups of water. Mix well.
  16. 16Close the pressure cooker lid and cook for 2 whistles. After the pressure releases, fluff the rice with a fork.
  17. 17Close the pressure cooker lid and cook for 2 whistles. After the pressure releases, fluff the rice with a fork.
  18. 18Close the pressure cooker lid and cook for 2 whistles. After the pressure releases, fluff the rice with a fork.
  19. 19Garnish with fresh coriander leaves.
  20. 20Garnish with fresh coriander leaves.
  21. 21Garnish with fresh coriander leaves.

Ingredients

  • 1 cup Basmati rice
  • 1 cup Basmati rice
  • 1 cup Basmati rice
  • 2 cups Water
  • 2 cups Water
  • 2 cups Water
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • 2 Tomatoes
  • 2 Tomatoes
  • 2 Tomatoes
  • 2 Green chilies
  • 2 Green chilies
  • 2 Green chilies
  • 1 small piece Ginger
  • 1 small piece Ginger
  • 1 small piece Ginger
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 1 tsp Turmeric powder
  • 1 tsp Turmeric powder
  • 1 tsp Turmeric powder
  • 1 tsp Red chili powder
  • 1 tsp Red chili powder
  • 1 tsp Red chili powder
  • 1 tsp Coriander powder
  • 1 tsp Coriander powder
  • 1 tsp Coriander powder
  • 1 tsp Garam masala
  • 1 tsp Garam masala
  • 1 tsp Garam masala
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 1 handful Coriander leaves
  • 1 handful Coriander leaves
  • 1 handful Coriander leaves

Equipment

Pressure cooker