Directions
- 1Wash and soak 1 cup of basmati rice for 30 minutes.
- 2In a pressure cooker, heat 2 tbsp of oil. Add 1 chopped onion and saute until golden brown.
- 3Add 2 slit green chilies, 1 small piece of ginger, and 2 cloves of garlic. Saute for a minute.
- 4Add 2 chopped tomatoes, 1 tsp turmeric powder, 1 tsp red chili powder, 1 tsp coriander powder, 1 tsp garam masala, and salt to taste. Cook until tomatoes are soft.
- 5Add the soaked rice and 2 cups of water. Mix well.
- 6Close the pressure cooker lid and cook for 2 whistles. After the pressure releases, fluff the rice with a fork.
- 7Garnish with fresh coriander leaves.
Ingredients
- 1 cup Basmati rice
- 2 cups Water
- 1 Onion
- 2 Tomatoes
- 2 Green chilies
- 1 small piece Ginger
- 2 cloves Garlic
- 1 tsp Turmeric powder
- 1 tsp Red chili powder
- 1 tsp Coriander powder
- 1 tsp Garam masala
- 1 tsp Salt
- 2 tbsp Oil
- 1 handful Coriander leaves
Equipment
Pressure cooker
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