chicken curry
Serves 1
Directions
- 1Chop onions finely.
- 2Add a generous amount of butter to a pan.
- 3Add chopped onions to the pan.
- 4Cook onions until deep golden.
- 5Stir in garlic and ginger and let them brown properly.
- 6Add passata, just enough to loosen things up.
- 7Add a splash of water to slow down cooking.
- 8Add garam masala, coriander, red chili powder, and salt.
- 9Stir in yogurt for tang and depth, and let it cook down.
- 10Add chopped green chilies.
- 11Wait until the butter or oil separates from the masala to know it's ready for chicken or whatever you're cooking.
Ingredients
- Onions
- Butter
- Garlic
- Ginger
- Passata
- Water
- Garam Masala
- Coriander
- Red Chili Powder
- Salt
- Yogurt
- Green Chilies
Equipment
PanKnifeSpatulaPlate
Tips
- Chop onions finely to help them cook down.
- Let onions cook to a deep golden color for body in the curry.
- Take your time to properly brown garlic and ginger, as raw garlic in curry is not good.
- Add garam masala at the start for better flavor and texture.
- When butter/oil separates from the masala, it's ready to add chicken.
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