chicken curry

Serves 1
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Directions

  1. 1Chop onions finely.
  2. 2Add a generous amount of butter to a pan.
  3. 3Add chopped onions to the pan.
  4. 4Cook onions until deep golden.
  5. 5Stir in garlic and ginger and let them brown properly.
  6. 6Add passata, just enough to loosen things up.
  7. 7Add a splash of water to slow down cooking.
  8. 8Add garam masala, coriander, red chili powder, and salt.
  9. 9Stir in yogurt for tang and depth, and let it cook down.
  10. 10Add chopped green chilies.
  11. 11Wait until the butter or oil separates from the masala to know it's ready for chicken or whatever you're cooking.

Ingredients

  • Onions
  • Butter
  • Garlic
  • Ginger
  • Passata
  • Water
  • Garam Masala
  • Coriander
  • Red Chili Powder
  • Salt
  • Yogurt
  • Green Chilies

Equipment

PanKnifeSpatulaPlate

Tips

  • Chop onions finely to help them cook down.
  • Let onions cook to a deep golden color for body in the curry.
  • Take your time to properly brown garlic and ginger, as raw garlic in curry is not good.
  • Add garam masala at the start for better flavor and texture.
  • When butter/oil separates from the masala, it's ready to add chicken.