2Season the chicken wings with salt, 1 tsp baking powder, 1 tsp paprika powder, 1 tsp garlic powder, 0.5 tsp black pepper powder, and 1.5 tbsp oil.
3Mix the chicken wings thoroughly with the seasonings.
4In a separate bowl, prepare the wet batter by combining 0.5 cup all purpose flour, 0.25 cup cornstarch, 0.25 cup rice flour, salt, 1 tsp paprika powder, 0.5 tsp garlic powder, and 0.5 tsp black pepper powder.
5Add cold water to the dry ingredients for the wet batter and whisk until smooth.
6Dip each seasoned chicken wing into the wet batter, ensuring it is fully coated.
7Fry the coated chicken wings in hot oil until golden brown and cooked through.
8In a pan, melt butter.
9Add minced garlic to the melted butter and stir.
10Add chili sauce to the pan and mix well with the garlic butter.
11Add chili flakes and parsley to the sauce.
12Add a small amount of water to the sauce and stir.
13Add the fried chicken wings to the sauce and toss until evenly coated.