Spicy Garlic Butter Chicken

Serves 1
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Directions

  1. 1Add 500 grams of chicken wings to a bowl.
  2. 2Add 500 grams of chicken wings to a bowl.
  3. 3Add 500 grams of chicken wings to a bowl.
  4. 4Season the chicken wings with salt, 1 tsp baking powder, 1 tsp paprika powder, 1 tsp garlic powder, 0.5 tsp black pepper powder, and 1.5 tbsp oil.
  5. 5Season the chicken wings with salt, 1 tsp baking powder, 1 tsp paprika powder, 1 tsp garlic powder, 0.5 tsp black pepper powder, and 1.5 tbsp oil.
  6. 6Season the chicken wings with salt, 1 tsp baking powder, 1 tsp paprika powder, 1 tsp garlic powder, 0.5 tsp black pepper powder, and 1.5 tbsp oil.
  7. 7Mix the chicken wings thoroughly with the seasonings.
  8. 8Mix the chicken wings thoroughly with the seasonings.
  9. 9Mix the chicken wings thoroughly with the seasonings.
  10. 10In a separate bowl, prepare the wet batter by combining 0.5 cup all purpose flour, 0.25 cup cornstarch, 0.25 cup rice flour, salt, 1 tsp paprika powder, 0.5 tsp garlic powder, and 0.5 tsp black pepper powder.
  11. 11In a separate bowl, prepare the wet batter by combining 0.5 cup all purpose flour, 0.25 cup cornstarch, 0.25 cup rice flour, salt, 1 tsp paprika powder, 0.5 tsp garlic powder, and 0.5 tsp black pepper powder.
  12. 12In a separate bowl, prepare the wet batter by combining 0.5 cup all purpose flour, 0.25 cup cornstarch, 0.25 cup rice flour, salt, 1 tsp paprika powder, 0.5 tsp garlic powder, and 0.5 tsp black pepper powder.
  13. 13Add cold water to the dry ingredients for the wet batter and whisk until smooth.
  14. 14Add cold water to the dry ingredients for the wet batter and whisk until smooth.
  15. 15Add cold water to the dry ingredients for the wet batter and whisk until smooth.
  16. 16Dip each seasoned chicken wing into the wet batter, ensuring it is fully coated.
  17. 17Dip each seasoned chicken wing into the wet batter, ensuring it is fully coated.
  18. 18Dip each seasoned chicken wing into the wet batter, ensuring it is fully coated.
  19. 19Fry the coated chicken wings in hot oil until golden brown and cooked through.
  20. 20Fry the coated chicken wings in hot oil until golden brown and cooked through.
  21. 21Fry the coated chicken wings in hot oil until golden brown and cooked through.
  22. 22In a pan, melt butter.
  23. 23In a pan, melt butter.
  24. 24In a pan, melt butter.
  25. 25Add minced garlic to the melted butter and stir.
  26. 26Add minced garlic to the melted butter and stir.
  27. 27Add minced garlic to the melted butter and stir.
  28. 28Add chili sauce to the pan and mix well with the garlic butter.
  29. 29Add chili sauce to the pan and mix well with the garlic butter.
  30. 30Add chili sauce to the pan and mix well with the garlic butter.
  31. 31Add chili flakes and parsley to the sauce.
  32. 32Add chili flakes and parsley to the sauce.
  33. 33Add chili flakes and parsley to the sauce.
  34. 34Add a small amount of water to the sauce and stir.
  35. 35Add a small amount of water to the sauce and stir.
  36. 36Add a small amount of water to the sauce and stir.
  37. 37Add the fried chicken wings to the sauce and toss until evenly coated.
  38. 38Add the fried chicken wings to the sauce and toss until evenly coated.
  39. 39Add the fried chicken wings to the sauce and toss until evenly coated.
  40. 40Serve the spicy garlic butter chicken wings.
  41. 41Serve the spicy garlic butter chicken wings.
  42. 42Serve the spicy garlic butter chicken wings.

Ingredients

  • 500 gr chicken wings
  • 500 gr chicken wings
  • 500 gr chicken wings
  • salt
  • salt
  • salt
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp paprika powder
  • 1 tsp paprika powder
  • 1 tsp paprika powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.5 tsp black pepper powder
  • 0.5 tsp black pepper powder
  • 0.5 tsp black pepper powder
  • 1.5 tbsp oil
  • 1.5 tbsp oil
  • 1.5 tbsp oil
  • 0.5 cup all purpose flour
  • 0.5 cup all purpose flour
  • 0.5 cup all purpose flour
  • 0.25 cup cornstarch
  • 0.25 cup cornstarch
  • 0.25 cup cornstarch
  • 0.25 cup rice flour
  • 0.25 cup rice flour
  • 0.25 cup rice flour
  • 1 tsp paprika powder
  • 1 tsp paprika powder
  • 1 tsp paprika powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp black pepper powder
  • 0.5 tsp black pepper powder
  • 0.5 tsp black pepper powder
  • cold water
  • cold water
  • cold water
  • butter
  • butter
  • butter
  • garlic
  • garlic
  • garlic
  • chili sauce
  • chili sauce
  • chili sauce
  • chili flakes
  • chili flakes
  • chili flakes
  • parsley
  • parsley
  • parsley
  • water
  • water
  • water

Equipment

bowlgloveswhisktongspanspatula

Tips

  • Crispy on the outside, juicy on the inside