Thai Peanut Curry Noodles

Serves 1
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Directions

  1. 1Cook your seasoned chicken in a pot with olive oil and chili crunch oil.
  2. 2Cook your seasoned chicken in a pot with olive oil and chili crunch oil.
  3. 3Cook your seasoned chicken in a pot with olive oil and chili crunch oil.
  4. 4Once cooked, remove from pot and set aside from later.
  5. 5Once cooked, remove from pot and set aside from later.
  6. 6Once cooked, remove from pot and set aside from later.
  7. 7Over med-low heat, pour your chili crunch oil and sesame oil into the pot and sauté your diced onions for 5 minutes until slightly transparent.
  8. 8Over med-low heat, pour your chili crunch oil and sesame oil into the pot and sauté your diced onions for 5 minutes until slightly transparent.
  9. 9Over med-low heat, pour your chili crunch oil and sesame oil into the pot and sauté your diced onions for 5 minutes until slightly transparent.
  10. 10Then add your minced garlic and ginger paste.
  11. 11Then add your minced garlic and ginger paste.
  12. 12Then add your minced garlic and ginger paste.
  13. 13Stir for 30 seconds.
  14. 14Stir for 30 seconds.
  15. 15Stir for 30 seconds.
  16. 16Add your Thai red curry paste, peanut butter, and soy sauce.
  17. 17Add your Thai red curry paste, peanut butter, and soy sauce.
  18. 18Add your Thai red curry paste, peanut butter, and soy sauce.
  19. 19Stir and allow these to cook down for about 3 minutes.
  20. 20Stir and allow these to cook down for about 3 minutes.
  21. 21Stir and allow these to cook down for about 3 minutes.
  22. 22Begin to boil water for your noodles and let those cook per instruction time.
  23. 23Begin to boil water for your noodles and let those cook per instruction time.
  24. 24Begin to boil water for your noodles and let those cook per instruction time.
  25. 25Add your chicken broth and whisk until combined.
  26. 26Add your chicken broth and whisk until combined.
  27. 27Add your chicken broth and whisk until combined.
  28. 28Bring to a boil.
  29. 29Bring to a boil.
  30. 30Bring to a boil.
  31. 31Then, bring broth to a simmer and whisk in your coconut milk until smooth.
  32. 32Then, bring broth to a simmer and whisk in your coconut milk until smooth.
  33. 33Then, bring broth to a simmer and whisk in your coconut milk until smooth.
  34. 34Before serving, dip your cooked chicken back into the soup to soak up some of the broth for extra flavor and moisture.
  35. 35Before serving, dip your cooked chicken back into the soup to soak up some of the broth for extra flavor and moisture.
  36. 36Before serving, dip your cooked chicken back into the soup to soak up some of the broth for extra flavor and moisture.
  37. 37Then remove from the broth again to slice.
  38. 38Then remove from the broth again to slice.
  39. 39Then remove from the broth again to slice.
  40. 40Finally, place your broth into your serving bowl and add your noodles.
  41. 41Finally, place your broth into your serving bowl and add your noodles.
  42. 42Finally, place your broth into your serving bowl and add your noodles.
  43. 43Garnish with your scallions, cilantro, lime wedge, sliced chicken and crushed peanuts & enjoy!!
  44. 44Garnish with your scallions, cilantro, lime wedge, sliced chicken and crushed peanuts & enjoy!!
  45. 45Garnish with your scallions, cilantro, lime wedge, sliced chicken and crushed peanuts & enjoy!!

Ingredients

  • 0.5 tbs. chili crunch oil
  • 0.5 tbs. chili crunch oil
  • 0.5 tbs. chili crunch oil
  • 1 tbs. olive oil
  • 1 tbs. olive oil
  • 1 tbs. olive oil
  • chicken breast- seasoned with salt, pepper, garlic powder & onion powder
  • chicken breast- seasoned with salt, pepper, garlic powder & onion powder
  • chicken breast- seasoned with salt, pepper, garlic powder & onion powder
  • 1 tbs. chili crunch oil
  • 1 tbs. chili crunch oil
  • 1 tbs. chili crunch oil
  • 0.5 tbs. sesame oil
  • 0.5 tbs. sesame oil
  • 0.5 tbs. sesame oil
  • 0.5 diced yellow onion
  • 0.5 diced yellow onion
  • 0.5 diced yellow onion
  • 1 big minced garlic clove
  • 1 big minced garlic clove
  • 1 big minced garlic clove
  • 1 tbs. ginger paste
  • 1 tbs. ginger paste
  • 1 tbs. ginger paste
  • 2 tbs. red curry paste
  • 2 tbs. red curry paste
  • 2 tbs. red curry paste
  • 4 tbs. peanut butter
  • 4 tbs. peanut butter
  • 4 tbs. peanut butter
  • 2 tbs. soy sauce
  • 2 tbs. soy sauce
  • 2 tbs. soy sauce
  • 49 oz. chicken stock
  • 49 oz. chicken stock
  • 49 oz. chicken stock
  • 16 oz. coconut milk
  • 16 oz. coconut milk
  • 16 oz. coconut milk
  • noodles of you choice
  • noodles of you choice
  • noodles of you choice
  • cilantro
  • cilantro
  • cilantro
  • scallions
  • scallions
  • scallions
  • lime wedge
  • lime wedge
  • lime wedge
  • crushed sweet & spicy peanuts
  • crushed sweet & spicy peanuts
  • crushed sweet & spicy peanuts

Equipment

potserving dish

Tips

  • Do not clean your pot after cooking chicken as the extra flavor lingering is useful!
  • Feel free to add more peanut butter if you want to enhance the flavor.
  • Before serving, dip your cooked chicken back into the soup to soak up some of the broth for extra flavor and moisture. Then remove from the broth again to slice.