칼리아나 베투 샘바르

Name: 칼리아나 베투 샘바르
Total time: 9 min
Cuisine: Indian
Ingredients: 1.25 cup துவரம் பருப்பு; 0.25 cup பாசிப்பருப்பு; 2 큰술 கடலை பருப்பு; 2 Tbsp Gram Dal; 1.25 Cup Toor Dal; 0.25 Cup Moong Dal; 2 Tbsp Coriander; 0.25 Tsp Fenugreek; 6 To 8 Red Chilli; 0.25 Tsp Cumin Seed; 2 Tbsp Grated Coconut; 20 Nos Small Onion; 1 As Required Curry Leaves; 3 Nos Tomato; 0.25 Tsp Turmeric Powder; 1 Tsp Chilli Powder; 1.5 Tsp Coriander Powder; 1 Bowl Mixed Vegetables; 1 As Required Coriander Leaves; 0.25 Tsp Jaggery; 0.25 Tbsp Mustard; 2 Nos Green Chilli; 15 Nos Garlic; 1 Medium Size Onions; 0.25 Tsp Asafoetida; 1 Lemon Size Tamarind; 1 To taste Salt; 1 Tbsp Ghee; 3 Tbsp Oil

Serves 1

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칼리아나 베투 샘바르

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Serves 1

Directions

1먼저, 렌틸콩, 고수, 마늘, 고추, 카레잎, 커민씨드를 섞어서 저온에서 볶습니다.
2볶은 재료들을 믹서에 넣고 물을 적게 넣어서 갈아줍니다.
3냄비에 기름을 두르고, 겨자씨, 메티, 커민씨드를 넣어 볶아줍니다.
4작은 양파, 청양고추, 큰 양파, 카레잎을 넣고 볶습니다.
5토마토를 넣고 볶습니다.
6아사포티다, 터메릭, 고추가루, 고수가루를 넣고 볶습니다.
7물을 넣고 끓입니다.
8잘게 썬 야채들을 넣고 볶습니다.
9갈은 양념을 넣고 5~7분간 끓입니다.
10마지막으로 설탕, 꿀, 코리안더잎, 카레잎을 넣고 마무리합니다.

Ingredients

1.25 cup துவரம் பருப்பு
0.25 cup பாசிப்பருப்பு
2 큰술 கடலை பருப்பு
2 Tbsp Gram Dal
1.25 Cup Toor Dal
0.25 Cup Moong Dal
2 Tbsp Coriander
0.25 Tsp Fenugreek
6 To 8 Red Chilli
0.25 Tsp Cumin Seed
2 Tbsp Grated Coconut
20 Nos Small Onion
1 As Required Curry Leaves
3 Nos Tomato
0.25 Tsp Turmeric Powder
1 Tsp Chilli Powder
1.5 Tsp Coriander Powder
1 Bowl Mixed Vegetables
1 As Required Coriander Leaves
0.25 Tsp Jaggery
0.25 Tbsp Mustard
2 Nos Green Chilli
15 Nos Garlic
1 Medium Size Onions
0.25 Tsp Asafoetida
1 Lemon Size Tamarind
1 To taste Salt
1 Tbsp Ghee
3 Tbsp Oil

Equipment

믹서기냄비

칼리아나 베투 샘바르

칼리아나 베투 샘바르

Directions

Ingredients

Equipment

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