Coconut Rice and Cilantro Tofu
Serves 1
Directions
- 1Toss your tofu in some corn starch and curry powder.
- 2Pan fry until golden and crispy.
- 3Set the cooked tofu aside.
- 4Place spinach, cilantro, green onion, peppers, broth, and some salt and pepper into a blender.
- 5Pulse until smooth.
- 6Set the blended mixture aside.
- 7In the same pan you cooked the tofu in, sauté your aromatics and bloom your spices.
- 8Add some rice and toast for 1 to 2 minutes.
- 9Pour in that reserved herby sauce and some coconut milk.
- 10Stir to combine.
- 11Add the tofu back to the pan.
- 12Bring to a simmer.
- 13Cover with a lid or foil.
- 14Transfer that to the oven until the rice is cooked through.
- 15Remove the pan from the oven and let it rest for about 10 minutes before taking the lid off.
- 16Fluff the rice with a fork.
Ingredients
- tofu
- corn starch
- curry powder
- spinach
- cilantro
- green onion
- peppers
- broth
- salt
- pepper
- aromatics
- spices
- rice
- coconut milk
Equipment
blenderpanlid or foilovenfork
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