MAGGI MASALA
Serves 1
Directions
- 1Add coriander seeds to a pan.
- 2Add cumin to the pan.
- 3Add fennel to the pan.
- 4Add methi to the pan.
- 5Add bay leaf to the pan.
- 6Add cinnamon to the pan.
- 7Add cardamom to the pan.
- 8Add cloves to the pan.
- 9Add pepper to the pan.
- 10Dry roast on a low flame until aromatic.
- 11Cool completely.
- 12Add chilli powder to the blender.
- 13Add turmeric to the blender.
- 14Add ginger powder to the blender.
- 15Add garlic powder to the blender.
- 16Add onion powder to the blender.
- 17Add aamchur to the blender.
- 18Add sugar to the blender.
- 19Add salt to the blender.
- 20Add corn flour to the blender.
- 21Blend to a fine powder.
- 22The masala e magic is ready.
- 23Add oil to a pan.
- 24Add cumin to the pan.
- 25Saute.
- 26Add onion to the pan.
- 27Add capsicum to the pan.
- 28Stir fry.
- 29Add chilli powder to the pan.
- 30Add turmeric to the pan.
- 31Saute on a low flame.
- 32Add mix vegetables to the pan.
- 33Add salt to the pan.
- 34Stir fry on a medium flame until cooked well.
- 35Add masala e magic to the pan.
- 36Stir fry on a medium flame.
- 37The mix veg sabzi is ready to serve.
- 38Add coriander powder to a bowl.
- 39Add cumin to the bowl.
- 40Add garam masala to the bowl.
- 41Add turmeric to the bowl.
- 42Add chilli powder to the bowl.
- 43Add garlic powder to the bowl.
- 44Add ginger powder to the bowl.
- 45Add onion powder to the bowl.
- 46Add aamchur to the bowl.
- 47Add pepper powder to the bowl.
- 48Add powdered sugar to the bowl.
- 49Add salt to the bowl.
- 50Add corn flour to the bowl.
- 51Mix well.
- 52The noodles tastemaker is ready.
- 53Add oil to a pan.
- 54Add onion to the pan.
- 55Add carrot to the pan.
- 56Add capsicum to the pan.
- 57Add tomato to the pan.
- 58Stir fry.
- 59Add water to the pan.
- 60Mix and boil.
- 61Add noodles to the pan.
- 62Dip completely.
- 63Add tastemaker to the pan.
- 64Mix well.
- 65Boil and cook completely.
- 66The masala noodles are ready to serve.
Ingredients
- 0.25 cup coriander seeds
- 2 tbsp cumin
- 1 tsp fennel
- 0.25 tsp methi
- 2 bay leaf
- 1 inch cinnamon
- 5 pods cardamom
- 6 cloves
- 0.5 tsp pepper
- 1 tbsp chilli powder
- 0.5 tsp turmeric
- 0.5 tsp ginger powder
- 0.5 tsp garlic powder
- 1 tsp onion powder
- 1 tsp aamchur
- 1 tsp sugar
- 0.5 tsp salt
- 1 tsp corn flour
- 2 tbsp oil
- 1 tsp cumin
- half petals onion
- half chopped capsicum
- 0.25 tsp chilli powder
- 0.25 tsp turmeric
- 2 cup, chopped mix vegetables
- 0.25 tsp salt
- 0.75 tbsp masala e magic
- 2 tbsp coriander powder
- 1 tsp cumin
- 1 tsp garam masala
- 0.25 tsp turmeric
- 1 tsp chilli powder
- 0.5 tsp garlic powder
- 0.5 tsp ginger powder
- 1 tsp onion powder
- 1 tsp aamchur
- 0.25 tsp pepper powder
- 1 tsp powdered sugar
- 0.5 tsp salt
- 1 tsp corn flour
- 2 tsp oil
- 2 tbsp, finely chopped onion
- 2 tbsp, chopped carrot
- 2 tbsp, chopped capsicum
- 2 tbsp, chopped tomato
- 1 cup water
- 1 pack noodles
- 1 tbsp tastemaker
Equipment
panspoonblender
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