Nimko Recipe

Serves 1
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Directions

  1. 1Soak the chickpeas in water overnight.
  2. 2Soak the chickpeas in water overnight.
  3. 3Soak the chickpeas in water overnight.
  4. 4Drain the chickpeas.
  5. 5Drain the chickpeas.
  6. 6Drain the chickpeas.
  7. 7Divide the chickpeas into four bowls and add food coloring.
  8. 8Divide the chickpeas into four bowls and add food coloring.
  9. 9Divide the chickpeas into four bowls and add food coloring.
  10. 10Mix well and set aside for 15 minutes.
  11. 11Mix well and set aside for 15 minutes.
  12. 12Mix well and set aside for 15 minutes.
  13. 13Peel the potatoes and slice them thinly, like chips.
  14. 14Peel the potatoes and slice them thinly, like chips.
  15. 15Peel the potatoes and slice them thinly, like chips.
  16. 16Wash sliced potatoes three or four times.
  17. 17Wash sliced potatoes three or four times.
  18. 18Wash sliced potatoes three or four times.
  19. 19Dry the potatoes.
  20. 20Dry the potatoes.
  21. 21Dry the potatoes.
  22. 22Drain colored chickpeas and dry them well.
  23. 23Drain colored chickpeas and dry them well.
  24. 24Drain colored chickpeas and dry them well.
  25. 25Heat oil in a wok over high heat.
  26. 26Heat oil in a wok over high heat.
  27. 27Heat oil in a wok over high heat.
  28. 28Fry the potatoes in batches over high heat until golden brown and crisp.
  29. 29Fry the potatoes in batches over high heat until golden brown and crisp.
  30. 30Fry the potatoes in batches over high heat until golden brown and crisp.
  31. 31Remove and drain excess oil.
  32. 32Remove and drain excess oil.
  33. 33Remove and drain excess oil.
  34. 34Fry colored chickpeas over medium heat until crispy.
  35. 35Fry colored chickpeas over medium heat until crispy.
  36. 36Fry colored chickpeas over medium heat until crispy.
  37. 37In a large bowl, combine fried potatoes with spices.
  38. 38In a large bowl, combine fried potatoes with spices.
  39. 39In a large bowl, combine fried potatoes with spices.
  40. 40Mix well.
  41. 41Mix well.
  42. 42Mix well.
  43. 43Add the colored chickpeas.
  44. 44Add the colored chickpeas.
  45. 45Add the colored chickpeas.

Ingredients

  • 5 units potatoes
  • 5 units potatoes
  • 5 units potatoes
  • 50 grams chickpeas
  • 50 grams chickpeas
  • 50 grams chickpeas
  • red chili powder
  • red chili powder
  • red chili powder
  • salt
  • salt
  • salt
  • chaat masala powder
  • chaat masala powder
  • chaat masala powder
  • cooking oil
  • cooking oil
  • cooking oil
  • food coloring liquid (red, blue, green, orange)
  • food coloring liquid (red, blue, green, orange)
  • food coloring liquid (red, blue, green, orange)

Equipment

bowlsspoonwokstrainergraterknifecutting board

Tips

  • Soak chickpeas in water overnight.
  • Dry the chickpeas completely before frying.
  • Dry the potatoes completely before frying for a crispier texture.
  • Use high heat for frying the potatoes.
  • Use medium heat for frying chickpeas.
Nimko Recipe | Clip Recipe