Chicken Curry
Serves 1
Directions
- 1Heat oil in a pan or kadai, and add chopped onions
- 2Heat oil in a pan or kadai, and add chopped onions
- 3Heat oil in a pan or kadai, and add chopped onions
- 4Fry on medium heat for 12 minutes until brown in color.
- 5Fry on medium heat for 12 minutes until brown in color.
- 6Fry on medium heat for 12 minutes until brown in color.
- 7Add the crushed ginger and garlic and fry on medium heat for 2 minutes.
- 8Add the crushed ginger and garlic and fry on medium heat for 2 minutes.
- 9Add the crushed ginger and garlic and fry on medium heat for 2 minutes.
- 10Add the chopped tomatoes and green chillies and fry on medium heat for 2 minutes.
- 11Add the chopped tomatoes and green chillies and fry on medium heat for 2 minutes.
- 12Add the chopped tomatoes and green chillies and fry on medium heat for 2 minutes.
- 13Add the turmeric powder and mix and fry on medium heat for around 3 minutes till tomatoes are soft.
- 14Add the turmeric powder and mix and fry on medium heat for around 3 minutes till tomatoes are soft.
- 15Add the turmeric powder and mix and fry on medium heat for around 3 minutes till tomatoes are soft.
- 16Add the chicken pieces and fry on high heat for 2-3 minutes until the chicken pieces are browned.
- 17Add the chicken pieces and fry on high heat for 2-3 minutes until the chicken pieces are browned.
- 18Add the chicken pieces and fry on high heat for 2-3 minutes until the chicken pieces are browned.
- 19Add the ready-made chicken masala, red Chilli powder and salt, mix and bhunno on high heat for 5 minutes and continue to fry on medium heat for another 5 minutes.
- 20Add the ready-made chicken masala, red Chilli powder and salt, mix and bhunno on high heat for 5 minutes and continue to fry on medium heat for another 5 minutes.
- 21Add the ready-made chicken masala, red Chilli powder and salt, mix and bhunno on high heat for 5 minutes and continue to fry on medium heat for another 5 minutes.
- 22Add water and cook on low heat for around 20 minutes until the chicken pieces are tender and oil separates.
- 23Add water and cook on low heat for around 20 minutes until the chicken pieces are tender and oil separates.
- 24Add water and cook on low heat for around 20 minutes until the chicken pieces are tender and oil separates.
Ingredients
- 1 kg chicken curry cut pieces with bones
- 1 kg chicken curry cut pieces with bones
- 1 kg chicken curry cut pieces with bones
- 4 medium onions rough chopped
- 4 medium onions rough chopped
- 4 medium onions rough chopped
- 3 medium tomato
- 3 medium tomato
- 3 medium tomato
- 3 nos. green chilli cut
- 3 nos. green chilli cut
- 3 nos. green chilli cut
- 2 tsp ginger crushed
- 2 tsp ginger crushed
- 2 tsp ginger crushed
- 2 tsp garlic crushed
- 2 tsp garlic crushed
- 2 tsp garlic crushed
- 5 tbsp oil
- 5 tbsp oil
- 5 tbsp oil
- 0.5 tsp turmeric
- 0.5 tsp turmeric
- 0.5 tsp turmeric
- 1 tbsp chicken masala ready made
- 1 tbsp chicken masala ready made
- 1 tbsp chicken masala ready made
- 1.5 tsp chilli powder
- 1.5 tsp chilli powder
- 1.5 tsp chilli powder
- 1.5 tsp salt
- 1.5 tsp salt
- 1.5 tsp salt
- 200 ml water
- 200 ml water
- 200 ml water
Equipment
pankadai