Serves 1
Directions
- 1Heat oil in a pan or kadai, and add chopped onions
- 2Fry on medium heat for 12 minutes until brown in color.
- 3Add the crushed ginger and garlic and fry on medium heat for 2 minutes.
- 4Add the chopped tomatoes and green chillies and fry on medium heat for 2 minutes.
- 5Add the turmeric powder and mix and fry on medium heat for around 3 minutes till tomatoes are soft.
- 6Add the chicken pieces and fry on high heat for 2-3 minutes until the chicken pieces are browned.
- 7Add the ready-made chicken masala, red Chilli powder and salt, mix and bhunno on high heat for 5 minutes and continue to fry on medium heat for another 5 minutes.
- 8Add water and cook on low heat for around 20 minutes until the chicken pieces are tender and oil separates.
Ingredients
- 1 kg chicken curry cut pieces with bones
- 4 medium onions rough chopped
- 3 medium tomato
- 3 nos. green chilli cut
- 2 tsp ginger crushed
- 2 tsp garlic crushed
- 5 tbsp oil
- 0.5 tsp turmeric
- 1 tbsp chicken masala ready made
- 1.5 tsp chilli powder
- 1.5 tsp salt
- 200 ml water
Equipment
pankadai
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