कुळीथाचे शेंगोळे

Serves 1
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Directions

  1. 1Grind green chilli, garlic cloves, coriander and cumin seeds to make a paste. Keep 1 tsp aside
  2. 2Grind green chilli, garlic cloves, coriander and cumin seeds to make a paste. Keep 1 tsp aside
  3. 3Grind green chilli, garlic cloves, coriander and cumin seeds to make a paste. Keep 1 tsp aside
  4. 4Sieve kulith flour in parati
  5. 5Sieve kulith flour in parati
  6. 6Sieve kulith flour in parati
  7. 7Add salt and grinded paste. Mix well.
  8. 8Add salt and grinded paste. Mix well.
  9. 9Add salt and grinded paste. Mix well.
  10. 10Knead to make a thick dough.
  11. 11Knead to make a thick dough.
  12. 12Knead to make a thick dough.
  13. 13Roll it in elongated shape.
  14. 14Roll it in elongated shape.
  15. 15Roll it in elongated shape.
  16. 16Add oil, cumin seeds and asafoetida in pot
  17. 17Add oil, cumin seeds and asafoetida in pot
  18. 18Add oil, cumin seeds and asafoetida in pot
  19. 19Add 1 tsp grinded paste, mix well and add 2- 1/2 glass of water.
  20. 20Add 1 tsp grinded paste, mix well and add 2- 1/2 glass of water.
  21. 21Add 1 tsp grinded paste, mix well and add 2- 1/2 glass of water.
  22. 22Add salt
  23. 23Add salt
  24. 24Add salt
  25. 25Let it boil nicely
  26. 26Let it boil nicely
  27. 27Let it boil nicely
  28. 28Let's put shengole in the gravy
  29. 29Let's put shengole in the gravy
  30. 30Let's put shengole in the gravy
  31. 31Place lid for 5 minutes
  32. 32Place lid for 5 minutes
  33. 33Place lid for 5 minutes
  34. 34Add some water in shengole dough which we kept aside make it's paste
  35. 35Add some water in shengole dough which we kept aside make it's paste
  36. 36Add some water in shengole dough which we kept aside make it's paste
  37. 37Add the paste in the cooked shengole.
  38. 38Add the paste in the cooked shengole.
  39. 39Add the paste in the cooked shengole.
  40. 40Add 2 tsp grinded peanuts
  41. 41Add 2 tsp grinded peanuts
  42. 42Add 2 tsp grinded peanuts
  43. 43Gently mix it.
  44. 44Gently mix it.
  45. 45Gently mix it.
  46. 46Again place lid for 10-15 minutes
  47. 47Again place lid for 10-15 minutes
  48. 48Again place lid for 10-15 minutes
  49. 49Add coriander
  50. 50Add coriander
  51. 51Add coriander

Ingredients

  • 4 green chilli
  • 4 green chilli
  • 4 green chilli
  • 10 12 garlic cloves
  • 10 12 garlic cloves
  • 10 12 garlic cloves
  • coriander
  • coriander
  • coriander
  • 0.25 tsp cumin seeds
  • 0.25 tsp cumin seeds
  • 0.25 tsp cumin seeds
  • 1 bowl kulith flour
  • 1 bowl kulith flour
  • 1 bowl kulith flour
  • to taste salt
  • to taste salt
  • to taste salt
  • oil
  • oil
  • oil
  • cumin seeds
  • cumin seeds
  • cumin seeds
  • pinch asafoetida
  • pinch asafoetida
  • pinch asafoetida
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 2 tsp grinded peanuts
  • 2 tsp grinded peanuts
  • 2 tsp grinded peanuts

Equipment

knifecutting boardmixing bowlladlecooking potrolling board

Tips

  • Serve with raw oil on top.
कुळीथाचे शेंगोळे | Clip Recipe