Non-fried Manchurian
Serves 1
Directions
- 1Grate half a cabbage and squeeze out the extra water.
- 2Transfer the grated cabbage to a large bowl.
- 3Add finely chopped carrots, spring onions, green chillies, ginger-garlic, and homemade Kashmiri red chilli paste.
- 4Add salt and black pepper and mix well.
- 5Add 1/4 cup each of rice flour and cornflour for binding and mix thoroughly to form a dough.
- 6Spread the dough evenly on a greased plate.
- 7Steam for 15 minutes.
- 8Let it rest for some time after steaming.
- 9Cut the steamed mixture into small pieces.
- 10For the sauce, add finely chopped ginger, garlic, green chilli, onion, and capsicum to oil in a pan.
- 11Add the mentioned sauces.
- 12Add a little water and cornflour slurry and cook.
- 13Toss the manchurian pieces in the sauce.
- 14Garnish with spring onions and enjoy.
Ingredients
- 0.5 half cabbage
- carrot
- spring onion
- green chilli
- ginger garlic paste
- Kashmiri red chilli paste
- salt
- black pepper
- 0.25 cup rice flour
- 0.25 cup cornflour
- oil
- onion
- capsicum
- sauces
- water
- cornflour slurry
Equipment
graterbowlknifechopping boardgreased platesteamerpanspatula
Tips
- Optionally, you can pan-fry the manchurian pieces, but they taste good as is.
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