Non-fried Manchurian

Serves 1
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Directions

  1. 1Grate half a cabbage and squeeze out the extra water.
  2. 2Transfer the grated cabbage to a large bowl.
  3. 3Add finely chopped carrots, spring onions, green chillies, ginger-garlic, and homemade Kashmiri red chilli paste.
  4. 4Add salt and black pepper and mix well.
  5. 5Add 1/4 cup each of rice flour and cornflour for binding and mix thoroughly to form a dough.
  6. 6Spread the dough evenly on a greased plate.
  7. 7Steam for 15 minutes.
  8. 8Let it rest for some time after steaming.
  9. 9Cut the steamed mixture into small pieces.
  10. 10For the sauce, add finely chopped ginger, garlic, green chilli, onion, and capsicum to oil in a pan.
  11. 11Add the mentioned sauces.
  12. 12Add a little water and cornflour slurry and cook.
  13. 13Toss the manchurian pieces in the sauce.
  14. 14Garnish with spring onions and enjoy.

Ingredients

  • 0.5 half cabbage
  • carrot
  • spring onion
  • green chilli
  • ginger garlic paste
  • Kashmiri red chilli paste
  • salt
  • black pepper
  • 0.25 cup rice flour
  • 0.25 cup cornflour
  • oil
  • onion
  • capsicum
  • sauces
  • water
  • cornflour slurry

Equipment

graterbowlknifechopping boardgreased platesteamerpanspatula

Tips

  • Optionally, you can pan-fry the manchurian pieces, but they taste good as is.
Non-fried Manchurian | Clip Recipe