Golden Garlic Soup

35 mins
Serves 1
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Directions

  1. 1Start by slicing up all the garlic thinly.
  2. 2Start by slicing up all the garlic thinly.
  3. 3Start by slicing up all the garlic thinly.
  4. 4Get some olive oil and butter going into a pot.
  5. 5Get some olive oil and butter going into a pot.
  6. 6Get some olive oil and butter going into a pot.
  7. 7Sauté one chopped onion for 5 minutes.
  8. 8Sauté one chopped onion for 5 minutes.
  9. 9Sauté one chopped onion for 5 minutes.
  10. 10Add in one chopped potato and all that sliced garlic.
  11. 11Add in one chopped potato and all that sliced garlic.
  12. 12Add in one chopped potato and all that sliced garlic.
  13. 13Season with some salt, pepper, and turmeric.
  14. 14Season with some salt, pepper, and turmeric.
  15. 15Season with some salt, pepper, and turmeric.
  16. 16Deglaze with about a cup of white wine.
  17. 17Deglaze with about a cup of white wine.
  18. 18Deglaze with about a cup of white wine.
  19. 19Let the wine reduce.
  20. 20Let the wine reduce.
  21. 21Let the wine reduce.
  22. 22Pour in a box of chicken stock and 2 cups of water.
  23. 23Pour in a box of chicken stock and 2 cups of water.
  24. 24Pour in a box of chicken stock and 2 cups of water.
  25. 25Bring this to a boil.
  26. 26Bring this to a boil.
  27. 27Bring this to a boil.
  28. 28Throw in a bay leaf and let it simmer for 15 to 20 minutes.
  29. 29Throw in a bay leaf and let it simmer for 15 to 20 minutes.
  30. 30Throw in a bay leaf and let it simmer for 15 to 20 minutes.
  31. 31While the soup simmers, cube up some bread, hit with olive oil and salt.
  32. 32While the soup simmers, cube up some bread, hit with olive oil and salt.
  33. 33While the soup simmers, cube up some bread, hit with olive oil and salt.
  34. 34Put the bread into the oven for 10 minutes or until golden to make croutons.
  35. 35Put the bread into the oven for 10 minutes or until golden to make croutons.
  36. 36Put the bread into the oven for 10 minutes or until golden to make croutons.
  37. 37Ladle the soup into oven-safe bowls.
  38. 38Ladle the soup into oven-safe bowls.
  39. 39Ladle the soup into oven-safe bowls.
  40. 40Top with the croutons.
  41. 41Top with the croutons.
  42. 42Top with the croutons.
  43. 43Add some grated Gouda cheese.
  44. 44Add some grated Gouda cheese.
  45. 45Add some grated Gouda cheese.
  46. 46Place under the broiler for a few minutes until they're nice and golden and bubbly.
  47. 47Place under the broiler for a few minutes until they're nice and golden and bubbly.
  48. 48Place under the broiler for a few minutes until they're nice and golden and bubbly.
  49. 49Top with some fresh herbs.
  50. 50Top with some fresh herbs.
  51. 51Top with some fresh herbs.

Ingredients

  • 40 cloves garlic
  • 40 cloves garlic
  • 40 cloves garlic
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 potato
  • 1 potato
  • 1 potato
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • turmeric
  • turmeric
  • turmeric
  • 1 cup white wine
  • 1 cup white wine
  • 1 cup white wine
  • 1 box chicken stock
  • 1 box chicken stock
  • 1 box chicken stock
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • bread
  • bread
  • bread
  • grated cheese
  • grated cheese
  • grated cheese
  • fresh herbs
  • fresh herbs
  • fresh herbs

Equipment

knifecutting boardpotladleoven safe bowlsbaking sheetoven

Tips

  • You don't need to use 40 cloves of garlic, but use at least two heads of garlic.
  • For the croutons, cube some bread, hit with olive oil and salt, then into the oven for 10 minutes or until golden.