Directions
- 1Start by slicing up all the garlic thinly.
- 2Get some olive oil and butter going into a pot.
- 3Sauté one chopped onion for 5 minutes.
- 4Add in one chopped potato and all that sliced garlic.
- 5Season with some salt, pepper, and turmeric.
- 6Deglaze with about a cup of white wine.
- 7Let the wine reduce.
- 8Pour in a box of chicken stock and 2 cups of water.
- 9Bring this to a boil.
- 10Throw in a bay leaf and let it simmer for 15 to 20 minutes.
- 11While the soup simmers, cube up some bread, hit with olive oil and salt.
- 12Put the bread into the oven for 10 minutes or until golden to make croutons.
- 13Ladle the soup into oven-safe bowls.
- 14Top with the croutons.
- 15Add some grated Gouda cheese.
- 16Place under the broiler for a few minutes until they're nice and golden and bubbly.
- 17Top with some fresh herbs.
Ingredients
- 40 cloves garlic
- 2 tbsp olive oil
- 2 tbsp butter
- 1 onion
- 1 potato
- salt
- pepper
- turmeric
- 1 cup white wine
- 1 box chicken stock
- 2 cups water
- 1 bay leaf
- bread
- grated cheese
- fresh herbs
Equipment
knifecutting boardpotladleoven safe bowlsbaking sheetoven
Tips
- You don't need to use 40 cloves of garlic, but use at least two heads of garlic.
- For the croutons, cube some bread, hit with olive oil and salt, then into the oven for 10 minutes or until golden.
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