Mutton Rogan Josh

70 mins
Serves 4
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Directions

  1. 1Take 200ml of mustard oil in a wok.
  2. 2Take 200ml of mustard oil in a wok.
  3. 3Take 200ml of mustard oil in a wok.
  4. 4Crush five big cardamoms, two cinnamon sticks, three to four bay leaves, eight to ten cloves and one teaspoon of black pepper.
  5. 5Crush five big cardamoms, two cinnamon sticks, three to four bay leaves, eight to ten cloves and one teaspoon of black pepper.
  6. 6Crush five big cardamoms, two cinnamon sticks, three to four bay leaves, eight to ten cloves and one teaspoon of black pepper.
  7. 7Add the crushed spices to the oil.
  8. 8Add the crushed spices to the oil.
  9. 9Add the crushed spices to the oil.
  10. 10Add 1kg of mutton and stir well.
  11. 11Add 1kg of mutton and stir well.
  12. 12Add 1kg of mutton and stir well.
  13. 13Add salt according to taste.
  14. 14Add salt according to taste.
  15. 15Add salt according to taste.
  16. 16Cover and cook for five to ten minutes.
  17. 17Cover and cook for five to ten minutes.
  18. 18Cover and cook for five to ten minutes.
  19. 19In a separate bowl, prepare a paste of three spoons of Kashmiri red chilli powder, a pinch of turmeric powder, and one spoon of cumin powder with water.
  20. 20In a separate bowl, prepare a paste of three spoons of Kashmiri red chilli powder, a pinch of turmeric powder, and one spoon of cumin powder with water.
  21. 21In a separate bowl, prepare a paste of three spoons of Kashmiri red chilli powder, a pinch of turmeric powder, and one spoon of cumin powder with water.
  22. 22Add one spoon of asafoetida to the mutton.
  23. 23Add one spoon of asafoetida to the mutton.
  24. 24Add one spoon of asafoetida to the mutton.
  25. 25Add the prepared masala paste.
  26. 26Add the prepared masala paste.
  27. 27Add the prepared masala paste.
  28. 28Mix it well and cover.
  29. 29Mix it well and cover.
  30. 30Mix it well and cover.
  31. 31Stir it once in between.
  32. 32Stir it once in between.
  33. 33Stir it once in between.
  34. 34Add 1/3 cup curd and mix well.
  35. 35Add 1/3 cup curd and mix well.
  36. 36Add 1/3 cup curd and mix well.
  37. 37Add three cups of boiled water.
  38. 38Add three cups of boiled water.
  39. 39Add three cups of boiled water.
  40. 40Stir well, cover the lid, and cook for more than half an hour.
  41. 41Stir well, cover the lid, and cook for more than half an hour.
  42. 42Stir well, cover the lid, and cook for more than half an hour.
  43. 43Add one spoon of garam masala and one spoon of saunf powder.
  44. 44Add one spoon of garam masala and one spoon of saunf powder.
  45. 45Add one spoon of garam masala and one spoon of saunf powder.
  46. 46Garnish with coriander leaves.
  47. 47Garnish with coriander leaves.
  48. 48Garnish with coriander leaves.

Ingredients

  • 200 ml mustard oil
  • 200 ml mustard oil
  • 200 ml mustard oil
  • 5 big cardamom
  • 5 big cardamom
  • 5 big cardamom
  • 2 cinnamon
  • 2 cinnamon
  • 2 cinnamon
  • 4 bay leaves
  • 4 bay leaves
  • 4 bay leaves
  • 10 cloves
  • 10 cloves
  • 10 cloves
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 kg mutton
  • 1 kg mutton
  • 1 kg mutton
  • 6 tsp salt
  • 6 tsp salt
  • 6 tsp salt
  • 3 spoons Kashmiri red chilli powder
  • 3 spoons Kashmiri red chilli powder
  • 3 spoons Kashmiri red chilli powder
  • 1 pinch turmeric powder
  • 1 pinch turmeric powder
  • 1 pinch turmeric powder
  • 1 spoon cumin powder
  • 1 spoon cumin powder
  • 1 spoon cumin powder
  • 1 spoon asafoetida
  • 1 spoon asafoetida
  • 1 spoon asafoetida
  • 1 1/3 cup curd
  • 1 1/3 cup curd
  • 1 1/3 cup curd
  • 3 cups boiled water
  • 3 cups boiled water
  • 3 cups boiled water
  • 1 spoon garam masala
  • 1 spoon garam masala
  • 1 spoon garam masala
  • 1 spoon saunf powder
  • 1 spoon saunf powder
  • 1 spoon saunf powder
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 handful coriander leaves

Equipment

wokwooden spoonmortar and pestle
Mutton Rogan Josh | Clip Recipe