चिकन लॉलीपॉप

5 mins
Serves 1
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Directions

  1. 1First marination: Add all ingredients and mix well. Leave for 30 min.
  2. 2First marination: Add all ingredients and mix well. Leave for 30 min.
  3. 3First marination: Add all ingredients and mix well. Leave for 30 min.
  4. 4Second marination: Add cornflour, maida, Kashmiri red chili powder, salt and egg. Mix well
  5. 5Second marination: Add cornflour, maida, Kashmiri red chili powder, salt and egg. Mix well
  6. 6Second marination: Add cornflour, maida, Kashmiri red chili powder, salt and egg. Mix well
  7. 7Heat oil and fry chicken pieces until golden brown and crispy.
  8. 8Heat oil and fry chicken pieces until golden brown and crispy.
  9. 9Heat oil and fry chicken pieces until golden brown and crispy.
  10. 10Prepare the sauce: Add oil, chopped ginger garlic and saute for a while
  11. 11Prepare the sauce: Add oil, chopped ginger garlic and saute for a while
  12. 12Prepare the sauce: Add oil, chopped ginger garlic and saute for a while
  13. 13Add chopped onion and fry for 1 minute.
  14. 14Add chopped onion and fry for 1 minute.
  15. 15Add chopped onion and fry for 1 minute.
  16. 16Add schezwan sauce and fry for 30 seconds.
  17. 17Add schezwan sauce and fry for 30 seconds.
  18. 18Add schezwan sauce and fry for 30 seconds.
  19. 19Add soya sauce, tomato ketchup, red chili sauce and fry for 1 minute.
  20. 20Add soya sauce, tomato ketchup, red chili sauce and fry for 1 minute.
  21. 21Add soya sauce, tomato ketchup, red chili sauce and fry for 1 minute.
  22. 22Add sugar, vinegar and mix well.
  23. 23Add sugar, vinegar and mix well.
  24. 24Add sugar, vinegar and mix well.
  25. 25Thicken the sauce by adding cornflour mixed with water.
  26. 26Thicken the sauce by adding cornflour mixed with water.
  27. 27Thicken the sauce by adding cornflour mixed with water.
  28. 28Add fried chicken and coat with sauce.
  29. 29Add fried chicken and coat with sauce.
  30. 30Add fried chicken and coat with sauce.
  31. 31Garnish with onion spring.
  32. 32Garnish with onion spring.
  33. 33Garnish with onion spring.

Ingredients

  • 500 g chicken winglet
  • 500 g chicken winglet
  • 500 g chicken winglet
  • 1 tbs black pepper powder
  • 1 tbs black pepper powder
  • 1 tbs black pepper powder
  • 1 tbs Kashmiri red chili powder
  • 1 tbs Kashmiri red chili powder
  • 1 tbs Kashmiri red chili powder
  • 2 tbs ginger garlic paste
  • 2 tbs ginger garlic paste
  • 2 tbs ginger garlic paste
  • 1 tbs salt
  • 1 tbs salt
  • 1 tbs salt
  • 2 tbs dark soya sauce
  • 2 tbs dark soya sauce
  • 2 tbs dark soya sauce
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • 2 tbs cornflour
  • 2 tbs cornflour
  • 2 tbs cornflour
  • 4 tbs maida
  • 4 tbs maida
  • 4 tbs maida
  • 0.5 tbs Kashmiri red chili powder
  • 0.5 tbs Kashmiri red chili powder
  • 0.5 tbs Kashmiri red chili powder
  • 1 tbs salt
  • 1 tbs salt
  • 1 tbs salt
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 tbs oil
  • 2 tbs oil
  • 2 tbs oil
  • 2 tbs chopped ginger garlic
  • 2 tbs chopped ginger garlic
  • 2 tbs chopped ginger garlic
  • 2 chopped onion
  • 2 chopped onion
  • 2 chopped onion
  • 3 tbs Sechzwan sauce
  • 3 tbs Sechzwan sauce
  • 3 tbs Sechzwan sauce
  • 1 tbs soya sauce
  • 1 tbs soya sauce
  • 1 tbs soya sauce
  • 1 tbs tomato ketchup
  • 1 tbs tomato ketchup
  • 1 tbs tomato ketchup
  • 1 tbs red chili sauce
  • 1 tbs red chili sauce
  • 1 tbs red chili sauce
  • 1 tbs sugar
  • 1 tbs sugar
  • 1 tbs sugar
  • 1 tbs vinegar
  • 1 tbs vinegar
  • 1 tbs vinegar
  • 1 tbs cornflour mix
  • 1 tbs cornflour mix
  • 1 tbs cornflour mix
  • 1 tbs onion spring
  • 1 tbs onion spring
  • 1 tbs onion spring

Equipment

bowlspoonfrying panspatula