Directions
- 1First marination: Add all ingredients and mix well. Leave for 30 min.
- 2Second marination: Add cornflour, maida, Kashmiri red chili powder, salt and egg. Mix well
- 3Heat oil and fry chicken pieces until golden brown and crispy.
- 4Prepare the sauce: Add oil, chopped ginger garlic and saute for a while
- 5Add chopped onion and fry for 1 minute.
- 6Add schezwan sauce and fry for 30 seconds.
- 7Add soya sauce, tomato ketchup, red chili sauce and fry for 1 minute.
- 8Add sugar, vinegar and mix well.
- 9Thicken the sauce by adding cornflour mixed with water.
- 10Add fried chicken and coat with sauce.
- 11Garnish with onion spring.
Ingredients
- 500 g chicken winglet
- 1 tbs black pepper powder
- 1 tbs Kashmiri red chili powder
- 2 tbs ginger garlic paste
- 1 tbs salt
- 2 tbs dark soya sauce
- 0.5 lemon
- 2 tbs cornflour
- 4 tbs maida
- 0.5 tbs Kashmiri red chili powder
- 1 tbs salt
- 1 egg
- 2 tbs oil
- 2 tbs chopped ginger garlic
- 2 chopped onion
- 3 tbs Sechzwan sauce
- 1 tbs soya sauce
- 1 tbs tomato ketchup
- 1 tbs red chili sauce
- 1 tbs sugar
- 1 tbs vinegar
- 1 tbs cornflour mix
- 1 tbs onion spring
Equipment
bowlspoonfrying panspatula
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