Directions
- 1Add oil/ghee to a pan.
- 2Add ginger garlic paste and saute chicken.
- 3Chop the vegetables (capsicum and green chilli).
- 4Add chopped vegetables to the pan.
- 5Add spices (salt, dhania powder, garam masala, red chilli flakes, and black pepper).
- 6Add whisked yogurt.
- 7Add cream.
- 8Add mozzarella or cheddar cheese.
- 9Sprinkle zeera and kasuri methi on top.
- 10Cover until the cheese melts.
- 11Add butter, coriander, and a little more cream for aesthetics.
Ingredients
- 0.25 cup oil/ghee
- 1 tsp ginger garlic paste
- 1 kg chicken
- 2 green chilli
- 1 capsicum/shimla mirch
- 1 tsp salt
- 1 tsp dhania powder
- 0.75 tsp garam masala
- 1 tsp red chilli flakes
- 1 tsp black pepper
- 1 cup yogurt
- 200 ml unsweetened dairy/whipping cream
- 1 tsp zeera
- 1 tsp kasuri methi/fenugreek
- 0 coriander
- 2 tbsp butter
Equipment
panknifewooden spoonmetal spatula
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