Chicken Cheese Handi

52 mins
Serves 1
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Directions

  1. 1Add oil/ghee to a pan.
  2. 2Add oil/ghee to a pan.
  3. 3Add oil/ghee to a pan.
  4. 4Add ginger garlic paste and saute chicken.
  5. 5Add ginger garlic paste and saute chicken.
  6. 6Add ginger garlic paste and saute chicken.
  7. 7Chop the vegetables (capsicum and green chilli).
  8. 8Chop the vegetables (capsicum and green chilli).
  9. 9Chop the vegetables (capsicum and green chilli).
  10. 10Add chopped vegetables to the pan.
  11. 11Add chopped vegetables to the pan.
  12. 12Add chopped vegetables to the pan.
  13. 13Add spices (salt, dhania powder, garam masala, red chilli flakes, and black pepper).
  14. 14Add spices (salt, dhania powder, garam masala, red chilli flakes, and black pepper).
  15. 15Add spices (salt, dhania powder, garam masala, red chilli flakes, and black pepper).
  16. 16Add whisked yogurt.
  17. 17Add whisked yogurt.
  18. 18Add whisked yogurt.
  19. 19Add cream.
  20. 20Add cream.
  21. 21Add cream.
  22. 22Add mozzarella or cheddar cheese.
  23. 23Add mozzarella or cheddar cheese.
  24. 24Add mozzarella or cheddar cheese.
  25. 25Sprinkle zeera and kasuri methi on top.
  26. 26Sprinkle zeera and kasuri methi on top.
  27. 27Sprinkle zeera and kasuri methi on top.
  28. 28Cover until the cheese melts.
  29. 29Cover until the cheese melts.
  30. 30Cover until the cheese melts.
  31. 31Add butter, coriander, and a little more cream for aesthetics.
  32. 32Add butter, coriander, and a little more cream for aesthetics.
  33. 33Add butter, coriander, and a little more cream for aesthetics.

Ingredients

  • 0.25 cup oil/ghee
  • 0.25 cup oil/ghee
  • 0.25 cup oil/ghee
  • 1 tsp ginger garlic paste
  • 1 tsp ginger garlic paste
  • 1 tsp ginger garlic paste
  • 1 kg chicken
  • 1 kg chicken
  • 1 kg chicken
  • 2 green chilli
  • 2 green chilli
  • 2 green chilli
  • 1 capsicum/shimla mirch
  • 1 capsicum/shimla mirch
  • 1 capsicum/shimla mirch
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp dhania powder
  • 1 tsp dhania powder
  • 1 tsp dhania powder
  • 0.75 tsp garam masala
  • 0.75 tsp garam masala
  • 0.75 tsp garam masala
  • 1 tsp red chilli flakes
  • 1 tsp red chilli flakes
  • 1 tsp red chilli flakes
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 200 ml unsweetened dairy/whipping cream
  • 200 ml unsweetened dairy/whipping cream
  • 200 ml unsweetened dairy/whipping cream
  • 1 tsp zeera
  • 1 tsp zeera
  • 1 tsp zeera
  • 1 tsp kasuri methi/fenugreek
  • 1 tsp kasuri methi/fenugreek
  • 1 tsp kasuri methi/fenugreek
  • 0 coriander
  • 0 coriander
  • 0 coriander
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter

Equipment

panknifewooden spoonmetal spatula