Chicken Roll Bakery Style

50 mins
Serves 8
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Directions

  1. 1Mix all dry ingredients (plain flour, sugar, instant yeast, salt, powder milk) in a bowl.
  2. 2Mix all dry ingredients (plain flour, sugar, instant yeast, salt, powder milk) in a bowl.
  3. 3Mix all dry ingredients (plain flour, sugar, instant yeast, salt, powder milk) in a bowl.
  4. 4Add warm water, egg and cooking oil to the dry ingredients and knead until a soft dough forms.
  5. 5Add warm water, egg and cooking oil to the dry ingredients and knead until a soft dough forms.
  6. 6Add warm water, egg and cooking oil to the dry ingredients and knead until a soft dough forms.
  7. 7Cover the dough and let it rest for 30 minutes.
  8. 8Cover the dough and let it rest for 30 minutes.
  9. 9Cover the dough and let it rest for 30 minutes.
  10. 10In a pan, heat 1 tablespoon of cooking oil.
  11. 11In a pan, heat 1 tablespoon of cooking oil.
  12. 12In a pan, heat 1 tablespoon of cooking oil.
  13. 13Add chopped onions and green chilies, and cook until soft.
  14. 14Add chopped onions and green chilies, and cook until soft.
  15. 15Add chopped onions and green chilies, and cook until soft.
  16. 16Add ginger paste, garlic paste, coriander and cumin powder, cardamom and cinnamon powder, black pepper crush and salt to taste.
  17. 17Add ginger paste, garlic paste, coriander and cumin powder, cardamom and cinnamon powder, black pepper crush and salt to taste.
  18. 18Add ginger paste, garlic paste, coriander and cumin powder, cardamom and cinnamon powder, black pepper crush and salt to taste.
  19. 19Mix and cook for 2 minutes.
  20. 20Mix and cook for 2 minutes.
  21. 21Mix and cook for 2 minutes.
  22. 22Add the boiled shredded chicken, mix and cook until well combined.
  23. 23Add the boiled shredded chicken, mix and cook until well combined.
  24. 24Add the boiled shredded chicken, mix and cook until well combined.
  25. 25Add milk and cornflour, and cook until the mixture thickens.
  26. 26Add milk and cornflour, and cook until the mixture thickens.
  27. 27Add milk and cornflour, and cook until the mixture thickens.
  28. 28Remove from heat and let it cool.
  29. 29Remove from heat and let it cool.
  30. 30Remove from heat and let it cool.
  31. 31Divide the rested dough into 8-10 balls.
  32. 32Divide the rested dough into 8-10 balls.
  33. 33Divide the rested dough into 8-10 balls.
  34. 34Roll each ball of dough into a square shape.
  35. 35Roll each ball of dough into a square shape.
  36. 36Roll each ball of dough into a square shape.
  37. 37Add a spoonful of the chicken mixture to each square.
  38. 38Add a spoonful of the chicken mixture to each square.
  39. 39Add a spoonful of the chicken mixture to each square.
  40. 40Fold the dough gently to create a roll, seal the edges and place it on a baking tray.
  41. 41Fold the dough gently to create a roll, seal the edges and place it on a baking tray.
  42. 42Fold the dough gently to create a roll, seal the edges and place it on a baking tray.
  43. 43Let the rolls rest for 10 minutes.
  44. 44Let the rolls rest for 10 minutes.
  45. 45Let the rolls rest for 10 minutes.
  46. 46Brush the rolls with egg wash and sprinkle with sesame seeds.
  47. 47Brush the rolls with egg wash and sprinkle with sesame seeds.
  48. 48Brush the rolls with egg wash and sprinkle with sesame seeds.
  49. 49Bake at 200 degrees Celcius for 10 minutes.
  50. 50Bake at 200 degrees Celcius for 10 minutes.
  51. 51Bake at 200 degrees Celcius for 10 minutes.
  52. 52Let the baked rolls cool at room temperature before serving.
  53. 53Let the baked rolls cool at room temperature before serving.
  54. 54Let the baked rolls cool at room temperature before serving.

Ingredients

  • 2 cups Plain Flour
  • 2 cups Plain Flour
  • 2 cups Plain Flour
  • 2 tablespoons Sugar
  • 2 tablespoons Sugar
  • 2 tablespoons Sugar
  • 1 tablespoon Instant Yeast
  • 1 tablespoon Instant Yeast
  • 1 tablespoon Instant Yeast
  • 0.75 teaspoon Salt
  • 0.75 teaspoon Salt
  • 0.75 teaspoon Salt
  • 2 tablespoons Powder Milk
  • 2 tablespoons Powder Milk
  • 2 tablespoons Powder Milk
  • 20 gram Milk
  • 20 gram Milk
  • 20 gram Milk
  • 0.5 cup Warm Water
  • 0.5 cup Warm Water
  • 0.5 cup Warm Water
  • 0.5 Egg
  • 0.5 Egg
  • 0.5 Egg
  • 2 tablespoons Cooking Oil
  • 2 tablespoons Cooking Oil
  • 2 tablespoons Cooking Oil
  • 1 cup Onion Slice
  • 1 cup Onion Slice
  • 1 cup Onion Slice
  • 1 tablespoon Green Chili
  • 1 tablespoon Green Chili
  • 1 tablespoon Green Chili
  • 0.5 teaspoon Ginger Paste
  • 0.5 teaspoon Ginger Paste
  • 0.5 teaspoon Ginger Paste
  • 0.5 teaspoon Garlic Paste
  • 0.5 teaspoon Garlic Paste
  • 0.5 teaspoon Garlic Paste
  • 0.5 teaspoon Coriander & Cumin Powder
  • 0.5 teaspoon Coriander & Cumin Powder
  • 0.5 teaspoon Coriander & Cumin Powder
  • 0.5 teaspoon Cardamom & Cinnamon Powder
  • 0.5 teaspoon Cardamom & Cinnamon Powder
  • 0.5 teaspoon Cardamom & Cinnamon Powder
  • 0.5 teaspoon Black Pepper Crush
  • 0.5 teaspoon Black Pepper Crush
  • 0.5 teaspoon Black Pepper Crush
  • 1.5 cup Boiled Shredded Chicken
  • 1.5 cup Boiled Shredded Chicken
  • 1.5 cup Boiled Shredded Chicken
  • 0.5 cup Milk
  • 0.5 cup Milk
  • 0.5 cup Milk
  • 2 teaspoon Cornflour
  • 2 teaspoon Cornflour
  • 2 teaspoon Cornflour
  • 1 tablespoon Sesame Seeds
  • 1 tablespoon Sesame Seeds
  • 1 tablespoon Sesame Seeds

Equipment

frying panmixing bowlwooden cutting boardrolling pinbaking tray