Chicken Roll Bakery Style

Name: Chicken Roll Bakery Style
Total time: 50 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 cups Plain Flour; 2 tablespoons Sugar; 1 tablespoon Instant Yeast; 0.75 teaspoon Salt; 2 tablespoons Powder Milk; 20 gram Milk; 0.5 cup Warm Water; 0.5 Egg; 2 tablespoons Cooking Oil; 1 cup Onion Slice; 1 tablespoon Green Chili; 0.5 teaspoon Ginger Paste; 0.5 teaspoon Garlic Paste; 0.5 teaspoon Coriander & Cumin Powder; 0.5 teaspoon Cardamom & Cinnamon Powder; 0.5 teaspoon Black Pepper Crush; 1.5 cup Boiled Shredded Chicken; 0.5 cup Milk; 2 teaspoon Cornflour; 1 tablespoon Sesame Seeds

50m

Serves 8

facebook.com

Chicken Roll Bakery Style

facebook.com

50m

Serves 8

Directions

1Mix all dry ingredients (plain flour, sugar, instant yeast, salt, powder milk) in a bowl.
2Add warm water, egg and cooking oil to the dry ingredients and knead until a soft dough forms.
3Cover the dough and let it rest for 30 minutes.
4In a pan, heat 1 tablespoon of cooking oil.
5Add chopped onions and green chilies, and cook until soft.
6Add ginger paste, garlic paste, coriander and cumin powder, cardamom and cinnamon powder, black pepper crush and salt to taste.
7Mix and cook for 2 minutes.
8Add the boiled shredded chicken, mix and cook until well combined.
9Add milk and cornflour, and cook until the mixture thickens.
10Remove from heat and let it cool.
11Divide the rested dough into 8-10 balls.
12Roll each ball of dough into a square shape.
13Add a spoonful of the chicken mixture to each square.
14Fold the dough gently to create a roll, seal the edges and place it on a baking tray.
15Let the rolls rest for 10 minutes.
16Brush the rolls with egg wash and sprinkle with sesame seeds.
17Bake at 200 degrees Celcius for 10 minutes.
18Let the baked rolls cool at room temperature before serving.

Ingredients

2 cups Plain Flour
2 tablespoons Sugar
1 tablespoon Instant Yeast
0.75 teaspoon Salt
2 tablespoons Powder Milk
20 gram Milk
0.5 cup Warm Water
0.5 Egg
2 tablespoons Cooking Oil
1 cup Onion Slice
1 tablespoon Green Chili
0.5 teaspoon Ginger Paste
0.5 teaspoon Garlic Paste
0.5 teaspoon Coriander & Cumin Powder
0.5 teaspoon Cardamom & Cinnamon Powder
0.5 teaspoon Black Pepper Crush
1.5 cup Boiled Shredded Chicken
0.5 cup Milk
2 teaspoon Cornflour
1 tablespoon Sesame Seeds

Equipment

frying panmixing bowlwooden cutting boardrolling pinbaking tray

Chicken Roll Bakery Style

Chicken Roll Bakery Style

Directions

Ingredients

Equipment

Related recipes

Potato and Lentil Soup

Masala Bati

Homemade Cream of Chicken Soup Substitute

Qatari Mashkhool (المشخول القطري)

Aloo Palak Curry

Mixed Daal

Easy chicken curry

Butter Chicken

Sri Lankan Thosai and Jaffna Mutton Curry

BUTTER CHICKEN MAC N’ CHEESE

Butter chicken Kabsa

Instant Pot Keema Biryani