Directions
- 1Add some oil to a pan and saute the onions until golden brown.
- 2Then add tomatoes, cashews, red chilli powder, coriander powder, salt to taste, garam masala and pinch of sugar. Mix well and cook until the oil separates.
- 3Now cool and blend it into a smooth paste by adding some water.
- 4In another pan heat some butter and saute the dry spices and ginger garlic paste.
- 5Now pour the blended puree and mix well.
- 6Then add milk to let the gravy reach the desired consistency. Cook for 8-10 mins until the gravy thickens.
- 7Now add paneer and kasuri methi. Mix well and cook for 2-3 mins.
- 8You can also add cream if desired. Serve hot with rice or bread of your choice.
Ingredients
- 1 oil
- 1 cup onions
- 1 cup tomatoes
- 1 handful cashews
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1 tsp salt
- 1 tsp garam masala
- 1 pinch sugar
- 1 cup water
- 2 tbsp butter
- 1 tsp dry spices
- 1 tbsp ginger garlic paste
- 1 cup milk
- 1 cup paneer
- 1 tsp kasuri methi
- 1 tbsp cream
Equipment
panblender
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