Paneer Butter Masala

12 mins
Serves 1
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Directions

  1. 1Add some oil to a pan and saute the onions until golden brown.
  2. 2Add some oil to a pan and saute the onions until golden brown.
  3. 3Add some oil to a pan and saute the onions until golden brown.
  4. 4Then add tomatoes, cashews, red chilli powder, coriander powder, salt to taste, garam masala and pinch of sugar. Mix well and cook until the oil separates.
  5. 5Then add tomatoes, cashews, red chilli powder, coriander powder, salt to taste, garam masala and pinch of sugar. Mix well and cook until the oil separates.
  6. 6Then add tomatoes, cashews, red chilli powder, coriander powder, salt to taste, garam masala and pinch of sugar. Mix well and cook until the oil separates.
  7. 7Now cool and blend it into a smooth paste by adding some water.
  8. 8Now cool and blend it into a smooth paste by adding some water.
  9. 9Now cool and blend it into a smooth paste by adding some water.
  10. 10In another pan heat some butter and saute the dry spices and ginger garlic paste.
  11. 11In another pan heat some butter and saute the dry spices and ginger garlic paste.
  12. 12In another pan heat some butter and saute the dry spices and ginger garlic paste.
  13. 13Now pour the blended puree and mix well.
  14. 14Now pour the blended puree and mix well.
  15. 15Now pour the blended puree and mix well.
  16. 16Then add milk to let the gravy reach the desired consistency. Cook for 8-10 mins until the gravy thickens.
  17. 17Then add milk to let the gravy reach the desired consistency. Cook for 8-10 mins until the gravy thickens.
  18. 18Then add milk to let the gravy reach the desired consistency. Cook for 8-10 mins until the gravy thickens.
  19. 19Now add paneer and kasuri methi. Mix well and cook for 2-3 mins.
  20. 20Now add paneer and kasuri methi. Mix well and cook for 2-3 mins.
  21. 21Now add paneer and kasuri methi. Mix well and cook for 2-3 mins.
  22. 22You can also add cream if desired. Serve hot with rice or bread of your choice.
  23. 23You can also add cream if desired. Serve hot with rice or bread of your choice.
  24. 24You can also add cream if desired. Serve hot with rice or bread of your choice.

Ingredients

  • 1 oil
  • 1 oil
  • 1 oil
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 1 cup tomatoes
  • 1 cup tomatoes
  • 1 cup tomatoes
  • 1 handful cashews
  • 1 handful cashews
  • 1 handful cashews
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 tsp dry spices
  • 1 tsp dry spices
  • 1 tsp dry spices
  • 1 tbsp ginger garlic paste
  • 1 tbsp ginger garlic paste
  • 1 tbsp ginger garlic paste
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 cup paneer
  • 1 cup paneer
  • 1 cup paneer
  • 1 tsp kasuri methi
  • 1 tsp kasuri methi
  • 1 tsp kasuri methi
  • 1 tbsp cream
  • 1 tbsp cream
  • 1 tbsp cream

Equipment

panblender