Chilli Chicken

30m
Serves 1
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Directions

  1. 1Place 350 grams of boneless chicken in a bowl.
  2. 2Add 2 tablespoons of corn flour.
  3. 3Add 1 tablespoon of maida (plain flour).
  4. 4Add 1 teaspoon of chilli powder.
  5. 5Add 1 teaspoon of ginger garlic paste.
  6. 6Add salt to taste.
  7. 7Add 1 egg.
  8. 8Combine all ingredients well.
  9. 9Marinate for 30 minutes.
  10. 10Deep fry the chicken pieces until they turn golden brown.
  11. 11Flip the chicken pieces to ensure even cooking.
  12. 12Once golden brown, remove the fried chicken and set aside.
  13. 13Heat 2 tablespoons of oil in a pan.
  14. 14Add 1 teaspoon of finely chopped ginger.
  15. 15Add 1 teaspoon of finely chopped garlic.
  16. 16Add 1 chopped onion.
  17. 17Add 1 chopped capsicum.
  18. 18Sauté for 2 minutes.
  19. 19Add 1 tablespoon of tomato sauce.
  20. 20Add 1 tablespoon of soy sauce.
  21. 21Add 1 tablespoon of red chilli sauce.
  22. 22Add salt to taste.
  23. 23Mix the sauces and vegetables well.
  24. 24In a separate bowl, mix 1 tablespoon of corn flour with 1 tablespoon of water.
  25. 25Pour the corn flour mixture into the pan.
  26. 26Add 1 tablespoon of water to the pan.
  27. 27Add the fried chicken pieces to the pan.
  28. 28Mix well to coat the chicken with the sauce.
  29. 29Add 1/4 teaspoon of pepper powder.
  30. 30Cook for 3-4 minutes.

Ingredients

  • 350 gms Boneless Chicken
  • 2 tbsp Corn Flour
  • 1 tbsp Maida
  • 1 tsp Chilli powder
  • 1 tsp Ginger garlic paste
  • to taste Salt
  • 1 egg
  • 2 tbsp Oil
  • 1 tsp Ginger, finely chopped
  • 1 tsp Garlic, finely chopped
  • 1 Onion
  • 1 Capsicum
  • 1 tbsp Tomato sauce
  • 1 tbsp Soy sauce
  • 1 tbsp Red chilli sauce
  • 1 tbsp Corn flour
  • 1 tbsp Water
  • 0.25 tsp Pepper powder

Equipment

BowlFrying panStrainerSpoon

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