Chilli Chicken

30 mins
Serves 1
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Directions

  1. 1Place 350 grams of boneless chicken in a bowl.
  2. 2Place 350 grams of boneless chicken in a bowl.
  3. 3Place 350 grams of boneless chicken in a bowl.
  4. 4Add 2 tablespoons of corn flour.
  5. 5Add 2 tablespoons of corn flour.
  6. 6Add 2 tablespoons of corn flour.
  7. 7Add 1 tablespoon of maida (plain flour).
  8. 8Add 1 tablespoon of maida (plain flour).
  9. 9Add 1 tablespoon of maida (plain flour).
  10. 10Add 1 teaspoon of chilli powder.
  11. 11Add 1 teaspoon of chilli powder.
  12. 12Add 1 teaspoon of chilli powder.
  13. 13Add 1 teaspoon of ginger garlic paste.
  14. 14Add 1 teaspoon of ginger garlic paste.
  15. 15Add 1 teaspoon of ginger garlic paste.
  16. 16Add salt to taste.
  17. 17Add salt to taste.
  18. 18Add salt to taste.
  19. 19Add 1 egg.
  20. 20Add 1 egg.
  21. 21Add 1 egg.
  22. 22Combine all ingredients well.
  23. 23Combine all ingredients well.
  24. 24Combine all ingredients well.
  25. 25Marinate for 30 minutes.
  26. 26Marinate for 30 minutes.
  27. 27Marinate for 30 minutes.
  28. 28Deep fry the chicken pieces until they turn golden brown.
  29. 29Deep fry the chicken pieces until they turn golden brown.
  30. 30Deep fry the chicken pieces until they turn golden brown.
  31. 31Flip the chicken pieces to ensure even cooking.
  32. 32Flip the chicken pieces to ensure even cooking.
  33. 33Flip the chicken pieces to ensure even cooking.
  34. 34Once golden brown, remove the fried chicken and set aside.
  35. 35Once golden brown, remove the fried chicken and set aside.
  36. 36Once golden brown, remove the fried chicken and set aside.
  37. 37Heat 2 tablespoons of oil in a pan.
  38. 38Heat 2 tablespoons of oil in a pan.
  39. 39Heat 2 tablespoons of oil in a pan.
  40. 40Add 1 teaspoon of finely chopped ginger.
  41. 41Add 1 teaspoon of finely chopped ginger.
  42. 42Add 1 teaspoon of finely chopped ginger.
  43. 43Add 1 teaspoon of finely chopped garlic.
  44. 44Add 1 teaspoon of finely chopped garlic.
  45. 45Add 1 teaspoon of finely chopped garlic.
  46. 46Add 1 chopped onion.
  47. 47Add 1 chopped onion.
  48. 48Add 1 chopped onion.
  49. 49Add 1 chopped capsicum.
  50. 50Add 1 chopped capsicum.
  51. 51Add 1 chopped capsicum.
  52. 52Sauté for 2 minutes.
  53. 53Sauté for 2 minutes.
  54. 54Sauté for 2 minutes.
  55. 55Add 1 tablespoon of tomato sauce.
  56. 56Add 1 tablespoon of tomato sauce.
  57. 57Add 1 tablespoon of tomato sauce.
  58. 58Add 1 tablespoon of soy sauce.
  59. 59Add 1 tablespoon of soy sauce.
  60. 60Add 1 tablespoon of soy sauce.
  61. 61Add 1 tablespoon of red chilli sauce.
  62. 62Add 1 tablespoon of red chilli sauce.
  63. 63Add 1 tablespoon of red chilli sauce.
  64. 64Add salt to taste.
  65. 65Add salt to taste.
  66. 66Add salt to taste.
  67. 67Mix the sauces and vegetables well.
  68. 68Mix the sauces and vegetables well.
  69. 69Mix the sauces and vegetables well.
  70. 70In a separate bowl, mix 1 tablespoon of corn flour with 1 tablespoon of water.
  71. 71In a separate bowl, mix 1 tablespoon of corn flour with 1 tablespoon of water.
  72. 72In a separate bowl, mix 1 tablespoon of corn flour with 1 tablespoon of water.
  73. 73Pour the corn flour mixture into the pan.
  74. 74Pour the corn flour mixture into the pan.
  75. 75Pour the corn flour mixture into the pan.
  76. 76Add 1 tablespoon of water to the pan.
  77. 77Add 1 tablespoon of water to the pan.
  78. 78Add 1 tablespoon of water to the pan.
  79. 79Add the fried chicken pieces to the pan.
  80. 80Add the fried chicken pieces to the pan.
  81. 81Add the fried chicken pieces to the pan.
  82. 82Mix well to coat the chicken with the sauce.
  83. 83Mix well to coat the chicken with the sauce.
  84. 84Mix well to coat the chicken with the sauce.
  85. 85Add 1/4 teaspoon of pepper powder.
  86. 86Add 1/4 teaspoon of pepper powder.
  87. 87Add 1/4 teaspoon of pepper powder.
  88. 88Cook for 3-4 minutes.
  89. 89Cook for 3-4 minutes.
  90. 90Cook for 3-4 minutes.

Ingredients

  • 350 gms Boneless Chicken
  • 350 gms Boneless Chicken
  • 350 gms Boneless Chicken
  • 2 tbsp Corn Flour
  • 2 tbsp Corn Flour
  • 2 tbsp Corn Flour
  • 1 tbsp Maida
  • 1 tbsp Maida
  • 1 tbsp Maida
  • 1 tsp Chilli powder
  • 1 tsp Chilli powder
  • 1 tsp Chilli powder
  • 1 tsp Ginger garlic paste
  • 1 tsp Ginger garlic paste
  • 1 tsp Ginger garlic paste
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 1 tsp Ginger, finely chopped
  • 1 tsp Ginger, finely chopped
  • 1 tsp Ginger, finely chopped
  • 1 tsp Garlic, finely chopped
  • 1 tsp Garlic, finely chopped
  • 1 tsp Garlic, finely chopped
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • 1 Capsicum
  • 1 Capsicum
  • 1 Capsicum
  • 1 tbsp Tomato sauce
  • 1 tbsp Tomato sauce
  • 1 tbsp Tomato sauce
  • 1 tbsp Soy sauce
  • 1 tbsp Soy sauce
  • 1 tbsp Soy sauce
  • 1 tbsp Red chilli sauce
  • 1 tbsp Red chilli sauce
  • 1 tbsp Red chilli sauce
  • 1 tbsp Corn flour
  • 1 tbsp Corn flour
  • 1 tbsp Corn flour
  • 1 tbsp Water
  • 1 tbsp Water
  • 1 tbsp Water
  • 0.25 tsp Pepper powder
  • 0.25 tsp Pepper powder
  • 0.25 tsp Pepper powder

Equipment

BowlFrying panStrainerSpoon