Manglik Mutton

Name: Manglik Mutton
Total time: 75 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp stone flower; 1 tsp caraway seeds; 1 tbsp cumin seeds; 4 tbsp desiccated coconut; 2.5 inch cinnamon; 1.5 tbsp coriander seeds; 2 star anise; 0.25 nutmeg; 4 green cardamom; 2 black cardamom; 0.5 mace; 4 cloves; 2 bay leaves; 1 tbsp kasoori methi; 4 boiled onions; 3 boiled-skinless-tomatoes; 8 soaked byadagi chillies; 12 soaked cashew nuts; 12 soaked-skinless-almonds; 1 water; 1 kg mutton; 2 finely chopped onions; 1 chopped mint & coriander leaves; 250 grams curd; 6 tbsp ghee; 3 tbsp oil; 1 tbsp salt; 1 tbsp red chilli powder; 1 tsp turmeric powder; 0.5 tbsp garam masala powder

1h 15m

Serves 4

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Manglik Mutton

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1h 15m

Serves 4

Directions

1Dry roast stone flower, caraway seeds, cumin seeds, desiccated coconut, cinnamon, coriander seeds, star anise, nutmeg, green & black cardamom, mace, cloves and bay leaves on low flame for 2.5 minutes. Add kasoori methi and roast for another 20 seconds.
2Add the roasted spices, boiled onions, boiled-skinless-tomatoes, soaked byadagi chillies, soaked cashew nuts and soaked-skinless-almonds. Blend into a fine paste adding a bit of water.
3Marinate mutton in a Kadhai/pot with finely chopped onions, chopped mint & coriander leaves, curd, ghee, oil, the prepared paste, salt, red chilli powder, turmeric powder, garam masala powder, black pepper powder, fennel powder and ginger garlic paste. Let it sit for 20-30 minutes.
4Place the Kadhai on high flame and seal it to prevent steam from escaping. Cook the mutton on dum for 5 minutes on high, then for about an hour on low, shaking regularly to prevent sticking. If your Kadhai doesn’t have a heavy bottom, place a tava under it.
5Garnish with chopped coriander leaves and add Dhungaar for 3-4 minutes, then turn off the flame.

Ingredients

1 tbsp stone flower
1 tsp caraway seeds
1 tbsp cumin seeds
4 tbsp desiccated coconut
2.5 inch cinnamon
1.5 tbsp coriander seeds
2 star anise
0.25 nutmeg
4 green cardamom
2 black cardamom
0.5 mace
4 cloves
2 bay leaves
1 tbsp kasoori methi
4 boiled onions
3 boiled-skinless-tomatoes
8 soaked byadagi chillies
12 soaked cashew nuts
12 soaked-skinless-almonds
1 water
1 kg mutton
2 finely chopped onions
1 chopped mint & coriander leaves
250 grams curd
6 tbsp ghee
3 tbsp oil
1 tbsp salt
1 tbsp red chilli powder
1 tsp turmeric powder
0.5 tbsp garam masala powder
0.5 tbsp black pepper powder
0.5 tbsp fennel powder
2 tbsp ginger garlic paste
1 chopped coriander leaves

Equipment

Kadhai/pottawa

Manglik Mutton

Manglik Mutton

Directions

Ingredients

Equipment

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